Chicken cream soup always had a place on my comfort food list. But when I first stirred creamy chicken soup into tender noodles with a touch of garlic, it felt like the culinary version of a warm hug. This isn’t your grandma’s cream soup recipe—though she’d probably approve. If you love cream soup recipes that feel easy enough for a weeknight but special enough to serve to guests, this is it. The broth is rich, the shredded chicken adds heft, and the white lasagna noodles give a little twist that’ll surprise your taste buds in the best way. I often make a big pot and stash the rest for later. It reheats beautifully, which is why it’s become a go-to in our house. Whether you’re craving creamy white chicken chili or you’re curious about trying a crockpot lasagna soup recipe, this soup brings all that goodness into one simple, satisfying bowl.
Table of Contents
- 1) Key Takeaways
- 2) Easy White Chicken Lasagna Soup Recipe
- 3) Ingredients for White Chicken Lasagna Soup
- 4) How to Make White Chicken Lasagna Soup
- 5) Tips for Making White Chicken Lasagna Soup
- 6) Making White Chicken Lasagna Soup Ahead of Time
- 7) Storing Leftover White Chicken Lasagna Soup
- 8) Try these soups next!
- 9) White Chicken Lasagna Soup
- 10) Nutrition
1) Key Takeaways
- How do you keep white chicken lasagna soup creamy but not too heavy?
- What’s the best noodle shape for this soup?
- Can I make this ahead and freeze it?
- How do I adjust the recipe for the slow cooker?
2) Easy White Chicken Lasagna Soup Recipe
If you’re anything like me, creamy soup brings an instant sigh of relief after a long day. And when that creaminess meets tender shredded chicken and soft ribbons of lasagna noodles, you know dinner just turned into something worth repeating. This is what chicken cream soup should taste like.
We’ve all seen recipes that overcomplicate things. This one doesn’t. It leans into comfort with familiar ingredients and leaves plenty of room for those “oops, I forgot the parsley” moments. It happens. The important thing is, your kitchen smells like garlic and cheese, and everyone’s asking, “What’s for dinner?”
This creamy chicken soup variation ticks all the right boxes. It’s fast enough for weeknights, satisfying enough to stand on its own, and yes, reheats like a dream. If you’re into cream soup recipes that actually fill you up, you’re looking at your next go-to. Crockpot lasagna soup recipe fans, I’m looking at you too.
3) Ingredients for White Chicken Lasagna Soup
Olive Oil sets the stage for everything else. It adds richness and brings out the sweetness of the onions while giving the pot a good head start.
Yellow Onion adds that baseline flavor. We dice it fine so it melts right into the broth and doesn’t try to steal the show.
Garlic is the quiet hero here. A few minced cloves go a long way in deepening the flavor. Skip the jarred stuff. Just once, try it fresh—you’ll notice.
Italian Seasoning adds balance. It pulls together the flavors so the soup tastes whole, not just a bunch of separate parts.
Salt and Pepper aren’t optional. Use them generously, then taste and tweak once everything comes together. This is how you season properly.
Low-Sodium Chicken Broth is the body of our soup. It carries the creamy base and gives the noodles a place to swim while soaking up flavor.
Shredded Chicken Breast makes this soup hearty. You can use leftovers, a rotisserie chicken, or cook fresh. The soup doesn’t mind. It welcomes all of it.
Lasagna Noodles bring in the twist. Break them into bite-sized pieces so you get a little pasta in every spoonful without slurping like a kid at camp.
Heavy Cream creates the magic. It’s what turns this from “chicken soup again?” into something that feels like a warm sweater.
Mozzarella Cheese adds the melty stretch that’ll make you close your eyes for a second while chewing. That good.
Parmesan Cheese gives you that final hit of flavor and salt. Stir some in and keep a little extra for sprinkling on top at the end.
Spinach makes us feel better about all that cheese. It wilts into the soup beautifully and gives the bowl some color and bite.
Fresh Parsley isn’t just a garnish. It adds a pop of freshness that balances the creamy richness. Chop it fine, sprinkle it with your heart.
White Chicken Lasagna Soup Chicken Cream Soup
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 2 cups cooked and shredded chicken breast
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles. Reduce heat and simmer for 10–12 minutes or until noodles are tender.
- Stir in shredded chicken, heavy cream, mozzarella, and parmesan. Cook until cheeses are melted and soup is creamy.
- Add spinach and cook for 2 minutes until wilted.
- Serve hot, topped with fresh parsley.
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