Name: Super Easy Recipes: Italian Stromboli with Homemade Goodness
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 refrigerated pizza dough roll; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 12 slices of pepperoni; 1/2 teaspoon Italian seasoning; 1 egg, beaten (for egg wash); 2 tablespoons grated Parmesan cheese

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Stromboli is one of those meals that makes you look like a pro without breaking a sweat. I’ve rolled this dough more times than I can count, and it still feels like magic when that golden crust puffs up. This recipe falls into that perfect pocket of Super Easy Recipes that don’t skimp on comfort or flavor. Whether you’re making it for a weekend movie night or a last-minute weeknight dinner, you’ll love how quickly it comes together. I’ve been leaning into Homemade recipe ideas lately, and this one always hits the spot. It’s warm, cheesy, and loaded with savory goodness that makes it disappear faster than you can say, “Dinner’s ready!” It’s one of those Healthy Homemade Recipes that doesn’t feel like you’re sacrificing anything. We’re talking about that sweet spot between Homemade Meals and those Savory Recipes you keep on hand when someone says, “What’s for dinner?” This one’s always at the top of my list from My recipes collection of easy wins.

1) Key Takeaways
2) Easy Italian Stromboli Recipe
3) Ingredients for Italian Stromboli
4) How to Make Italian Stromboli
5) Tips for Making Italian Stromboli
6) Making Italian Stromboli Ahead of Time
7) Storing Leftover Italian Stromboli
8) Try these Main Course recipes next!
9) Italian Stromboli Recipe
10) Nutrition

1) Key Takeaways

This is a simple and satisfying homemade meal that’s perfect for beginners.
You can customize the filling with anything from sausage to sautéed vegetables.
It bakes in under 30 minutes and reheats like a dream.

2) Easy Italian Stromboli Recipe

Have you ever stared into your fridge at 5 PM and thought, “What in the world am I going to make with this dough, a few sad pepperoni slices, and a handful of cheese?” Me too. That’s exactly how this Italian Stromboli came to be. It’s one of those Super Easy Recipes that you make once and then wonder where it’s been your whole life.

I rolled out the dough, added whatever cheese I had, tossed in some pepperoni (ok, a lot of pepperoni), and said a small prayer before rolling it into a log. Fast forward 25 minutes and I was slicing into a golden, cheesy, gloriously savory Stromboli. The crust crackled, the cheese stretched, and I looked at my plate like I’d just created something worth writing home about.

We lean on homemade meals in our house. This is one of those healthy homemade recipes that doesn’t feel like a compromise. It fits neatly into my recipes collection of homemade food recipes and savory recipes that never let us down. And if you’ve been searching for Super Easy Recipes that feel hearty without being heavy, start here.

3) Ingredients for Italian Stromboli

1 refrigerated pizza dough roll is the base of this entire show. It’s soft, stretchable, and ready to go, which means I can skip wrestling with flour and proofing yeast. And let’s be honest, by dinnertime, shortcuts are a gift.

1/2 cup pizza sauce adds that layer of tangy, tomatoey depth. You can use marinara or whatever jarred sauce you’ve got in your pantry. Homemade is great, but not required for this.

1 1/2 cups shredded mozzarella cheese gets you those stretchy, gooey bites we all crave. Use low-moisture for the best melt without making the inside soggy.

12 slices of pepperoni bring that salty, meaty punch that gives every bite personality. Want to switch it up? Try salami, ham, or leftover grilled chicken.

1/2 teaspoon Italian seasoning gives the Stromboli a herb-kissed aroma. I like to rub it between my palms before sprinkling, to wake up the dried herbs.

1 egg, beaten makes the crust golden and glossy. It’s the difference between “hmm” and “oh wow” when it comes out of the oven.

2 tablespoons grated Parmesan cheese add a final touch of nutty, salty flavor on top. It crisps as it bakes and smells like an Italian kitchen.

4) How to Make Italian Stromboli

Step 1 Preheat your oven to 375°F. Line a baking sheet with parchment paper so nothing sticks. No parchment? Foil works, too. Just give it a little spray.

Step 2 Roll out the pizza dough into a rectangle on a lightly floured surface. Don’t worry if it’s not perfect—mine never is. Just get it roughly even so it bakes evenly.

Step 3 Spread the pizza sauce evenly across the dough, leaving about an inch along the edges. That border helps the filling stay put when you roll it up.

Step 4 Layer the mozzarella cheese over the sauce. Sprinkle it like you’re seasoning with love. Then lay down the pepperoni slices in tidy rows (or messy clumps if you’re me).

Step 5 Sprinkle on the Italian seasoning. Just a light dusting—enough to make it smell like grandma’s kitchen.

Step 6 Carefully roll the dough up from the long edge. Think cinnamon roll but savory. Pinch the seams and tuck the ends underneath so it stays closed while baking.

Step 7 Place the rolled Stromboli seam-side down on the baking sheet. Brush it all over with the beaten egg, then sprinkle the top with Parmesan cheese.

Step 8 Bake for 25 minutes or until golden brown. Let it cool for a few minutes before slicing—it’ll hold together better that way.

5) Tips for Making Italian Stromboli

Keep your dough at room temperature for at least 15 minutes before rolling. Cold dough fights back. Warm dough listens to reason. It’ll stretch smoother, trust me.

Don’t overload the filling. I know it’s tempting. But if you go too wild with toppings, the Stromboli will spill open or bake unevenly. Keep it balanced and let the flavors shine.

Use a sharp knife to slice. Serrated knives tear the crust. A clean slice makes the Stromboli look as good as it tastes. And if you’re like me, that Instagram-worthy swirl matters.

6) Making Italian Stromboli Ahead of Time

Planning ahead? You can assemble this up to a day early. Just wrap the unbaked Stromboli tightly in plastic wrap and store it in the fridge. Don’t brush with egg yet—do that right before baking.

When you’re ready, let it sit on the counter for 15 minutes while the oven heats. That way the dough has a chance to warm up slightly and bake more evenly.

This is one of those Super Easy Recipes you’ll love pulling out when guests drop by or dinner needs to be “done” before 6. Make it once and you’ll see.

7) Storing Leftover Italian Stromboli

Leftovers? Wrap them in foil or store them in a sealed container in the fridge. They’ll keep for up to four days. Reheat in the oven at 350°F for 10 minutes so the crust stays crisp.

Avoid the microwave if you can—it softens the crust. But if you’re in a pinch, go for short bursts and check as you go.

This recipe makes a great grab-and-go lunch. I’ve packed it in my husband’s lunchbox more times than I can count, and he always comes home asking for more.

8) Try these Main Course recipes next!

9) Italian Stromboli Recipe