These strawberry cake mix cookies are soft, chewy, and packed with big strawberry flavor—plus they get a tangy lift from the homemade strawberry lemon glaze. If you’re into cake mix desserts, these will be right up your alley. I’ve made dozens of recipes with strawberry, but nothing this quick or satisfying. They remind me of dump cake recipes—simple, no fuss, and full of flavor. I’ve seen these pop up as cake smash cake ideas too. You can double the batch and stack the cookies high for a fun birthday treat. And if you love cake mix pancakes (I do), the texture here hits that same soft, comforting note. I even once dunked one of these cookies into hot cocoa. Game changer. The glaze? It brings a little chocolate dump cake-style richness, without any actual chocolate—just that same satisfying finish. These cookies are one of those happy accidents that became a regular in our house. Quick, bright, and lemony with a sweet strawberry burst—they’re impossible not to love.
Table of Contents
- 1) Key Takeaways
- 2) Easy Strawberry Cake Mix Cookies Recipe
- 3) Ingredients for Strawberry Cake Mix Cookies
- 4) How to Make Strawberry Cake Mix Cookies
- 5) Tips for Making Strawberry Cake Mix Cookies
- 6) Making Strawberry Cake Mix Cookies Ahead of Time
- 7) Storing Leftover Strawberry Cake Mix Cookies
- 8) Try these dessert recipes next!
- 9) Strawberry Cake Mix Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- Use boxed strawberry cake mix to cut prep time.
- A quick lemon glaze adds a fresh citrus zing.
- Perfect for parties, after-school snacks, or dessert trays.
- Store in a sealed container to keep them soft and chewy.
2) Easy Strawberry Cake Mix Cookies Recipe
Let me tell you something. If you’ve ever found yourself staring at a box of cake mix and wondering, “Can I do something fun with this?”, you’re not alone. I’ve been there, more times than I’d care to admit. This strawberry cake mix cookie recipe was my way of answering that question with a grin—and a batch of soft, chewy, sweet cookies with a lemon glaze that makes them feel a little extra without asking you to break a sweat.
The beauty here is in how simple it all is. We’re talking about one bowl, no mixer, and just a handful of ingredients you probably already have. They come together fast, bake up quick, and before you know it, you’re standing over a cooling rack with a spoonful of strawberry-lemon glaze and a little too much power. I’ve never been trusted with icing duties for good reason.
These cookies tick a lot of boxes. If you’re browsing for cookie recipes, craving cake mix desserts, or looking to sneak more recipes with strawberry into your life, this is your sweet spot. They give dump cake recipes energy but come in bite-sized joy. If you’re curious about cake mix pancakes or dreaming up cake smash cake ideas, this might spark a few ideas. Chocolate dump cake fans—don’t worry, I haven’t forgotten about you either.
3) Ingredients for Strawberry Cake Mix Cookies
1 box strawberry cake mix (15.25 ounces): This is our base. It brings all the strawberry flavor and sweetness in one easy step. Use your favorite brand or whatever’s on sale.
2 large eggs: These help bind everything and give the cookies their soft and chewy texture. Room temperature works best.
1/3 cup vegetable oil: This keeps the cookies moist. You can swap it with canola or melted butter if that’s what you have on hand.
1 tablespoon lemon juice: Adds a zing that balances the sweetness and pairs beautifully with strawberry.
1/2 cup powdered sugar: This is for the glaze. It brings the smooth sweetness that sets nicely once drizzled.
1 tablespoon milk: Helps thin the glaze. Use any milk you like—even dairy-free options work well.
1 tablespoon strawberry jam: This deepens the strawberry flavor in the glaze. Use seedless if you prefer smooth icing.
4) How to Make Strawberry Cake Mix Cookies
Step 1. Preheat your oven to 350°F. Line a baking sheet with parchment paper so cleanup is a breeze later.
Step 2. In a large mixing bowl, combine the strawberry cake mix, eggs, and oil. Stir until everything comes together. The dough will look thick, and that’s exactly what you want.
Step 3. Use a tablespoon or cookie scoop to shape dough into small balls. Place them on the baking sheet, spacing them out so they’ve got room to breathe while baking.
Step 4. Bake for about 10 to 12 minutes. You want them just set on the edges and slightly crackled on top. Let them sit on the tray for 5 minutes before moving them to a wire rack.
Step 5. In a small bowl, mix powdered sugar, milk, lemon juice, and strawberry jam. Whisk until smooth. This glaze is going to make the cookies sing.
Step 6. Once the cookies are fully cool, drizzle the glaze over the top. Let it set before you sneak one. Or don’t. No judgment.
5) Tips for Making Strawberry Cake Mix Cookies
If you’re after soft cookies, don’t overbake. They’ll firm up as they cool. Trust me, it’s tempting to wait for golden edges, but resist. Slightly underdone centers are your friend here.
Mix the dough gently. Overmixing can make cookies dense instead of chewy. I use a rubber spatula, not a mixer, to keep things easy and relaxed.
Glaze after the cookies cool. I’ve rushed this more times than I care to admit and ended up with melted sugar puddles. Learn from my impatience.
6) Making Strawberry Cake Mix Cookies Ahead of Time
You can prep the dough a day in advance and stash it in the fridge. Just cover the bowl tightly. Chilled dough is easier to scoop, too, which is a win when you’ve got impatient snackers circling the kitchen.
Bake them fresh when guests are coming over or you need a quick dessert without any mess. They’ll think you spent hours when really, you spent ten minutes and barely got flour on your shirt.
Want to freeze them? You bet. Scoop the dough onto a tray, freeze until firm, then transfer to a zip-top bag. Bake from frozen, adding a couple minutes to the timer.
7) Storing Leftover Strawberry Cake Mix Cookies
Keep leftover cookies in an airtight container. They’ll stay soft for up to four days at room temperature. Want to stretch their life? Pop them in the fridge for a week or freeze them for a month.
To keep that glaze looking good, layer wax paper between cookie stacks. Otherwise, you’ll have cookie pancakes. Tasty, but messy.
Reheat them for a few seconds in the microwave if you like them warm. That strawberry aroma comes right back to life. So good with a cup of coffee or a scoop of vanilla ice cream.
8) Try these dessert recipes next!
9) Strawberry Cake Mix Cookies Recipe
Strawberry Cake Mix Cookies With Strawberry Lemon Glaze – Cookie Recipes
Ingredients
- 1 box strawberry cake mix (15.25 ounces)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon strawberry jam (or preserves)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil until fully combined. The dough will be thick.
- Scoop out tablespoon-sized balls and place them on the baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the tops crackle slightly.
- Remove from oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- While cookies cool, whisk together the lemon juice, powdered sugar, milk, and strawberry jam in a small bowl until smooth.
- Once the cookies are completely cool, drizzle the glaze over each cookie and let it set before serving.
10) Nutrition
Serving Size: 1 cookie | Calories: 118 | Sugar: 10g | Sodium: 110mg | Fat: 5g | Saturated Fat: 1g | Carbohydrates: 17g | Fiber: 0g | Protein: 1g | Cholesterol: 10mg
Written by Marsha for Healthy Living Mindset
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