Let’s be honest, store-bought eggnog just doesn’t cut it. We’ve all taken that first sip expecting holiday magic and ended up with a thick gulp of meh. That’s why I started making this version at home. It’s creamy, cozy, and has just the right kick to get Uncle Dave singing carols by dessert. When I say it’s an easy eggnog recipe, I mean it. You won’t need to summon your inner bartender or whisk like you’re on a cooking show. If you can stir and chill, you’re basically a pro. Plus, this doubles as the perfect base for an eggnog pie recipe, makes a dreamy drizzle for eggnog cookies, and honestly, it’s one of those eggnog recipes baking fans dream about. I first tried this with Noël Spiced Rum, and now it’s a yearly tradition. Whether you’re making an eggnog recipe alcoholic enough for festive cheer or looking for recipes using eggnog in your holiday baking marathon, this one delivers the goods.

1) Key Takeaways
2) Easy Rum-Spiked Eggnog Recipe
3) Ingredients for Rum-Spiked Eggnog
4) How to Make Rum-Spiked Eggnog
5) Tips for Making Rum-Spiked Eggnog
6) Making Rum-Spiked Eggnog Ahead of Time
7) Storing Leftover Rum-Spiked Eggnog
8) Try these Drinks next!
9) Rum-Spiked Eggnog
10) Nutrition

1) Key Takeaways

This easy eggnog recipe comes together in just minutes with four ingredients
Spiced rum adds warmth without overpowering the eggnog flavor
Perfect for holiday gatherings or cozy nights by the fire
Customizable with non-dairy eggnog or extra spice

2) Easy Rum-Spiked Eggnog Recipe

Let’s talk about eggnog. I used to think of it as one of those holiday drinks that sounded better in theory than in practice. You know, something that sits in the fridge for weeks, gets poured once, and then… forgotten. But after I made this version? I changed my tune fast.

This rum-spiked eggnog has just four ingredients and comes together quicker than you can say “I need a refill.” It’s creamy, has a hint of nutmeg, and that smooth spiced rum kick? Pure comfort in a glass. Trust me, this isn’t your store-bought, overly-thick kind. It’s the real deal. Homemade and easy, just the way we like it.

If you’ve ever felt like the eggnog recipes you’ve tried were missing something, this might be the twist you didn’t know you needed. It works for baking, makes an amazing eggnog pie recipe, and would even complement eggnog cookies recipe prep. Go ahead and bookmark it now. It’s one of those recipes using eggnog you’ll reach for again and again.

3) Ingredients for Rum-Spiked Eggnog

Eggnog: Grab your favorite brand from the store. I usually go for something classic and lightly spiced, nothing too thick. You want a smooth sip that doesn’t coat your tongue like custard.

NOËL Spiced Rum: The real hero here. A couple ounces go a long way. Spiced rum brings warmth and depth without punching you in the face. It’s cozy, not cloying.

Ice Cubes: Sounds simple, but chilled eggnog plus ice makes everything feel fresh. And hey, if you’re shaking it up like I do, the ice turns this into a smooth, frothy treat.

Ground Nutmeg: Just a pinch on top makes it feel like a special moment. I keep some whole nutmeg and grate it fresh when I can. Adds aroma and a little drama to the glass.

4) How to Make Rum-Spiked Eggnog

Step 1. Fill a cocktail shaker about halfway with ice. You want it cold enough to make the eggnog frothy but not so packed it won’t shake well.

Step 2. Pour in the chilled eggnog and add the spiced rum. If you feel like eyeballing it, I won’t tell. But two ounces is the sweet spot.

Step 3. Shake like you mean it. About 15 seconds does the trick. You’re not just mixing, you’re aerating. It gets light, cold, and creamy fast.

Step 4. Strain it into a rocks glass filled with fresh ice. If you’re serving guests, this part makes it look extra polished.

Step 5. Sprinkle with a pinch of nutmeg and serve right away. That’s it. Five steps, one perfect glass.

5) Tips for Making Rum-Spiked Eggnog

Keep your ingredients cold. Starting with chilled eggnog means less work for the ice and a smoother finish in the glass. Trust me, you’ll taste the difference.

If you’re feeling brave, try mixing up your rums. A blend of spiced and dark rum adds complexity. Just don’t overdo it — eggnog’s the star here, not the booze.

Want a crowd pleaser? Set up an eggnog bar at your next party. Keep the base in a pitcher, and let folks spike it themselves. That way, everyone gets their perfect pour, and you’re not stuck behind the bar all night.

6) Making Rum-Spiked Eggnog Ahead of Time

You can make this eggnog recipe alcoholic ahead for a party without breaking a sweat. Mix the eggnog and rum in a large pitcher and keep it chilled. When it’s time to serve, just pour over ice and add the nutmeg.

If you want it frothy, give each glass a quick shake in a cocktail shaker with ice before serving. A little extra effort, but it makes the whole drink feel fresh and personal.

This batch method works great for a crowd. And if you’ve got a big punch bowl? Go big. Sprinkle nutmeg right over the top and let everyone ladle up their own servings of holiday magic.

7) Storing Leftover Rum-Spiked Eggnog

Got some left? Lucky you. Just pour it into a mason jar or a glass bottle with a tight lid and stash it in the fridge. It’ll hold for about 3 days, flavor intact.

Give it a quick shake before your next pour. The spices and rum settle, and you want that mix balanced. It’s still good cold, but feel free to refresh it with some extra nutmeg or even a splash of fresh eggnog.

Don’t add ice until you’re ready to serve. Nobody likes watered-down eggnog. And hey, if you’re baking? Try using it in an eggnog cookies recipe or even an eggnog pie recipe.

8) Try these Drinks next!

9) Rum-Spiked Eggnog