Name: Roasted Sweet Potatoes with Cinnamon and Honey - Side Dish Recipes Win
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 1½ teaspoons ground cinnamon; 1 tablespoon honey; Salt, to taste; Fresh parsley (optional, for garnish)

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Some side dishes deserve the spotlight. This is one of them. These roasted sweet potatoes with cinnamon and honey are golden on the outside and soft in the middle. Every bite carries a cozy blend of spice and sweet, with that familiar, sticky warmth honey brings when it hits a hot pan. This one’s for the side dish recipes easy enough for a Tuesday but good enough for Thanksgiving. I started making this as a backup plan when I forgot to grab dinner rolls one night. Funny thing is, nobody asked about the rolls once these hit the table. The way the cinnamon melts into the edges and the honey glazes over the potatoes—yeah, they kind of steal the show. And let’s be honest, we’ve all got a bottle of honey tucked in the back of the cupboard and a couple of sweet potatoes getting soft on the counter. This recipe fits right into the world of healthy roasted potatoes, but don’t box it in. It works just as well next to roasted chicken recipes, a juicy honey chicken recipe, or even as a surprise addition to your sweet dish recipes Indian-style. We’ve paired it with a mushroom side dish or a crisp salad on lazy weekends. Minimal effort, max reward. Let’s get roasting.

1) Key Takeaways
2) Easy Roasted Sweet Potatoes with Cinnamon and Honey Recipe
3) Ingredients for Roasted Sweet Potatoes with Cinnamon and Honey
4) How to Make Roasted Sweet Potatoes with Cinnamon and Honey
5) Tips for Making Roasted Sweet Potatoes with Cinnamon and Honey
6) Making Roasted Sweet Potatoes with Cinnamon and Honey Ahead of Time
7) Storing Leftover Roasted Sweet Potatoes
8) Try these Side Dish Recipes next!
9) Roasted Sweet Potatoes with Cinnamon and Honey
10) Nutrition

1) Key Takeaways

Roasted sweet potatoes with cinnamon and honey make a versatile side dish.
This recipe fits well into healthy side dish recipes and sweet-savory combinations.
Prep takes 10 minutes, cook time 30 minutes, and the flavor hits every time.
Pairs beautifully with roasted chicken or as a vegetarian-friendly dish.

2) Easy Roasted Sweet Potatoes with Cinnamon and Honey Recipe

Roasted sweet potatoes are one of those dishes that show up once and then never leave the rotation. They’re that reliable. In this version, we toss sweet potato cubes with cinnamon and salt before giving them a nice roast until the edges go golden and the insides soften just enough. As soon as they come out, we drizzle them with honey while they’re still hot, so it melts into all those crispy corners.

I started making this on weeknights when I didn’t want to think but still wanted something good. Sometimes I’ll throw it next to roasted chicken, other times I just eat it with some plain yogurt and call it dinner. I won’t lie, I’ve even popped a few cubes into my salad like it was totally normal. Spoiler: it is now.

This dish works well if you’re looking for healthy roasted potatoes, but don’t box it in. It fits in with your sweet dish recipes Indian-style and looks right at home beside mushroom side dish options or those hearty honey chicken recipes. And let’s be honest, we all love side dish recipes that require only a few ingredients and almost no attention.

3) Ingredients for Roasted Sweet Potatoes with Cinnamon and Honey

Sweet Potatoes: Pick ones that are firm and not too massive. I like to peel and cube them into bite-sized chunks. The size helps them roast quickly while getting those crispy edges we all pretend we don’t eat straight off the tray.

Olive Oil: This coats the potatoes just enough to let the cinnamon stick and gives them that lovely roasted exterior. You don’t need much—just enough to lightly slick each cube.

Cinnamon: Go for ground cinnamon and don’t hold back. It adds warmth and a hint of sweetness that balances with the earthy potato flavor.

Honey: Drizzling honey over hot roasted potatoes? That’s where the magic happens. It melts in and adds a sticky-sweet coating that brings everything together. Use a good quality honey if you can—it really does make a difference.

Salt: Just a pinch helps the other flavors pop. Don’t skip it.

Fresh Parsley (Optional): For garnish, if you’re feeling a little extra or want something green on the plate. It’s totally optional, but it adds freshness and contrast.

4) How to Make Roasted Sweet Potatoes with Cinnamon and Honey

Step 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. If you skip the paper, you’ll be scraping sticky bits later. Don’t skip the paper.

Step 2. Toss the peeled and cubed sweet potatoes in a big bowl with olive oil, cinnamon, and a good pinch of salt. Give everything a solid stir so each cube gets coated.

Step 3. Spread the sweet potatoes out on the baking sheet. Try to keep them in a single layer. Crowding the pan leads to steaming—not the kind of roast we want here.

Step 4. Roast for 25 to 30 minutes, flipping halfway through. You’re looking for tender insides and crisp edges. You’ll smell the cinnamon when it’s getting close.

Step 5. As soon as the tray comes out of the oven, drizzle the honey over the hot potatoes. Don’t wait. Let the heat help melt and coat each piece.

Step 6. Sprinkle with parsley if you’ve got it. Serve right away while they’re still warm and sticky. Eat a few off the pan. We both know you will.

5) Tips for Making Roasted Sweet Potatoes with Cinnamon and Honey

If you want more caramelized edges, don’t skimp on spacing. When the potatoes have room to roast, they brown instead of steaming. It’s a small thing but makes a big difference in flavor and texture.

Try adding a pinch of cayenne if you like a little heat with your sweet. I started doing this after making it for a friend who likes everything “with a kick.” That one tweak turned into a habit I still love.

If you’re out of honey, maple syrup works too. It’s got a deeper flavor and a more earthy finish. The texture’s about the same, so you won’t be missing much. Side dish recipes like this welcome a little improvisation.

6) Making Roasted Sweet Potatoes with Cinnamon and Honey Ahead of Time

You can roast these ahead of time and they’ll reheat just fine. I usually store them in a sealed container in the fridge and reheat them in the oven for about 10 minutes at 350°F. They crisp back up and don’t lose the flavor.

If you plan on making them for a bigger meal, like Thanksgiving or a dinner party, prep everything the night before. Cube the potatoes, measure out the cinnamon, and even line your baking sheet. Then toss and roast just before serving.

One trick I like is roasting them a little under, refrigerating them, then finishing the roasting right before serving. This keeps them warm and fresh with the least amount of effort when guests are around.

7) Storing Leftover Roasted Sweet Potatoes

Store leftovers in an airtight container in the fridge for up to 4 days. If you’re planning to eat them cold in a salad, they work surprisingly well. I’ve done that more times than I can count.

For reheating, skip the microwave if you want them crispy again. Toss them on a sheet pan, pop them in a 375°F oven for about 10 minutes, and they’re as good as fresh.

They also freeze okay. Not great, but okay. Spread them out on a tray to freeze, then transfer to a bag. Just don’t expect that fresh texture. Still tasty though, especially when tossed into soups or stews.

8) Try these Side Dish Recipes next!

9) Roasted Sweet Potatoes with Cinnamon and Honey