Name: Peppermint Patties with a Mackerel Patties Twist
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 3/4 cups powdered sugar, divided; 1/2 teaspoon peppermint extract; 1/4 cup evaporated milk; 3 cups semi-sweet chocolate chips; 2 tablespoons shortening

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Alright, I know what you’re thinking. Mackerel Patties and peppermint? Stay with me here. This recipe has zero fish in it, but I couldn’t help giving a wink to our main keyword. What we *do* have is a cool, creamy peppermint center wrapped in a smooth, rich chocolate shell. It’s the kind of sweet treat that makes you close your eyes on the first bite. I used to think these were bakery-level magic, but once I tried making them myself, I realized they’re laughably easy—and way better homemade. If you’ve ever scrolled through Incredible Recipes or hunted for My Recipes late at night while raiding the pantry, you’re in the right place. These are the ones I make when I need to feel like a domestic goddess without turning on the oven. Plus, they’re a brilliant way to dip into the world of Mackerel Recipes (well, sorta), and they even remind me a bit of those Spanish Mackerel Recipe snack nights—minus the fishy fingers. If you’re into Mackerel Fish Recipes or even Smoked Mackerel Recipe tangents, you’ll appreciate the comfort factor here. And hey, if anyone asks why your peppermint patties are keyword-loaded, just smile and say it’s SEO dessert therapy.

1) Key Takeaways
2) Easy Peppermint Patties Recipe
3) Ingredients for Peppermint Patties
4) How to Make Peppermint Patties
5) Tips for Making Peppermint Patties
6) Making Peppermint Patties Ahead of Time
7) Storing Leftover Peppermint Patties
8) Try these Dessert Recipes next!
9) Peppermint Patties
10) Nutrition

1) Key Takeaways

You only need five pantry-friendly ingredients to make these peppermint patties at home.
Freezing the peppermint filling before dipping helps the chocolate coating set quickly and smoothly.
These treats are naturally gluten-free and make thoughtful edible gifts during the holidays.
You can switch up the chocolate type to dark or white, depending on how sweet you like your patties.

2) Easy Peppermint Patties Recipe

I love a good peppermint patty. That cool minty center, that dark chocolate snap when you bite in, that little moment where you forget your to-do list—pure bliss. These homemade peppermint patties are everything I wanted store-bought ones to be, but never were. They’re fresher, bolder, and, dare I say, more addictive.

What I like about this recipe is that it doesn’t ask for much. You don’t need any special tools or skills. If you can mix and dip, you’re golden. And let’s be honest, anything that keeps me from standing in a long line at the store is already a winner in my book.

Whether you’re into mackerel patties (like me) or you stumbled here from a quest for Incredible Recipes, this sweet detour is worth it. Just don’t blame me if they disappear before you can share them. They’ve been known to vanish straight from the tray.

3) Ingredients for Peppermint Patties

Powdered Sugar: You’ll need a lot of this. It forms the bulk of the minty center and gives it that melt-in-your-mouth texture. Use a sifter if your sugar’s clumpy to keep the dough smooth.

Peppermint Extract: This is where the zing comes in. A little goes a long way, so don’t overdo it unless you want that toothpaste vibe. We want chill, not tingle overload.

Evaporated Milk: Just a splash pulls everything together. It gives the dough just enough moisture without making it sticky.

Semi-Sweet Chocolate Chips: These melt into the perfect shell. They’re not too bitter, not too sweet, and pair beautifully with the mint.

Shortening: A couple spoonfuls mixed with the chocolate makes it smoother for dipping. Skip it if you must, but you’ll miss that glossy finish.

4) How to Make Peppermint Patties

Step 1. In a big bowl, stir together the powdered sugar, peppermint extract, and evaporated milk. Keep mixing until a soft, moldable dough forms. It should hold its shape when pressed but not stick to your fingers.

Step 2. Sprinkle your work surface with a little more powdered sugar. Roll the dough into 1-inch balls and flatten them gently into discs, about the size of a quarter.

Step 3. Line a baking sheet with parchment paper and place the discs on it. Pop the whole tray into the freezer for 20 minutes. This makes them easier to dip later.

Step 4. While they chill, melt your chocolate chips and shortening in the microwave in 30-second bursts. Stir each time until the mixture is smooth and creamy.

Step 5. Using a fork or dipping tool, dunk each patty into the chocolate. Tap off the excess and lay it back on the parchment paper. Work quickly, or the centers might soften.

Step 6. Once all are coated, refrigerate them for another 10 to 15 minutes, just until the chocolate sets.

5) Tips for Making Peppermint Patties

Work with cold hands or rinse them under cool water. Warm hands can soften the dough and make it hard to shape.

Use a double boiler if you prefer melting chocolate the old-school way. It gives you more control, especially if you’re working with expensive chocolate.

If you’re like me and tend to snack while you dip, make a double batch. These go fast—especially when friends or family catch on.

6) Making Peppermint Patties Ahead of Time

One reason I reach for this recipe when guests are coming is how well it works ahead of time. You can mix the dough the night before, shape the patties, and keep them chilled overnight. Just don’t dip until the next day so the chocolate sets fresh.

Planning for a party? Make them a few days out and store in layers, separated by parchment paper. They won’t stick, and they’ll taste just as fresh as the day you made them.

If you’re bringing them to a potluck, stash a few in the fridge before you leave. That way, you’ll still have your own secret stash when the tray gets cleaned out.

7) Storing Leftover Peppermint Patties

Keep leftovers in an airtight container in the fridge. They stay fresh for up to two weeks, but they rarely last that long at our house.

Don’t freeze them after they’re dipped. The chocolate coating can crack when thawed, and you’ll end up with peppermint patties that look like they’ve seen better days.

If you need to store them longer, freeze the undipped patties and dip them fresh before serving. They taste better that way anyway.

8) Try these Dessert Recipes next!

9) Peppermint Patties