Name: Peach Moonshine Recipe for a Refreshing Peach Sorbet Treat
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups sliced ripe peaches (peeled or unpeeled); 2–3 tablespoons maple syrup (adjust to taste); 2 teaspoons fresh lemon juice; ½ teaspoon pure vanilla extract (optional)

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If you’re anything like me, once peach season rolls in, you start thinking of ways to stuff those juicy gems into everything. And when it’s blazing hot out and you can’t bring yourself to turn on the oven? That’s when this Peach Moonshine Recipe comes in like a hero in a bowl. It’s one of those healthy peach recipes that’s so easy, it almost feels like cheating—but it tastes like summer on a spoon. This isn’t your grandma’s peach jam recipe or one of those overly complicated peach desserts. Nope. This one is all about letting peaches shine with minimal effort. We’re talking about fresh peaches, a squeeze of lemon, a drizzle of maple syrup, and maybe a whisper of vanilla. That’s it. Simple, wholesome, and light. The kind of thing you make once and then start dreaming about the next batch while you’re still scraping the bottom of the container. Whether you’re hunting for recipes with peach that feel good to eat, or you just need something cold and sweet without the fuss, this recipe hits all the right notes. And honestly, having a few scoops stashed in your freezer? Makes you feel like a peach dessert genius.

1) Key Takeaways
2) Easy Peach Sorbet Recipe
3) Ingredients for Peach Sorbet
4) How to Make Peach Sorbet
5) Tips for Making Peach Sorbet
6) Making Peach Sorbet Ahead of Time
7) Storing Leftover Peach Sorbet
8) Try these Dessert recipes next!
9) Peach Sorbet Recipe
10) Nutrition

1) Key Takeaways

You only need 4 ingredients to make this peach sorbet from scratch.
The recipe uses no refined sugar and is vegan-friendly.
Perfect dessert idea for summer that’s ready in under 10 minutes prep.
This Peach Moonshine Recipe focuses on simple ingredients with big flavor.

2) Easy Peach Sorbet Recipe

Every summer, I reach a point where I just stare at my counter full of ripe peaches and think, “Now what?” We’ve grilled them, baked them, tossed them into salads. But when the heat kicks up and the kitchen starts to feel like a sauna, this Peach Moonshine Recipe steps in to save the day.

It’s smooth. It’s cold. It’s naturally sweet. And guess what? It won’t have you fussing with an ice cream maker or anything fancy. If you’ve got peaches, a blender, and a little patience for freezing, you’ve basically got dessert in the bag.

I’ll be honest, this one is now in regular rotation in our house. If you’re a fan of healthy peach recipes, or just want a break from heavy baked peach desserts, you’re gonna love this. It’s one of those recipes with peach that reminds you simple is often best. Better than your average peach jam recipe, this one’s icy, bright, and scoopable straight from the freezer.

3) Ingredients for Peach Sorbet

Ripe Peaches: These are the heart of the recipe. You want juicy, soft, in-season peaches. You can peel them if you want, but I usually don’t bother. The skin blends down smooth and adds a bit of depth.

Maple Syrup: A little sweetness goes a long way. I like maple here because it pairs so well with peach and adds warmth, but honey or agave will do if that’s what you’ve got.

Lemon Juice: Fresh is always best. That bright little zing keeps everything balanced and keeps the sorbet from tasting flat or too sweet.

Vanilla Extract (Optional): Totally optional, but I do love the soft round flavor it adds. If I’m serving this to guests, I always include it.

4) How to Make Peach Sorbet

Step 1: Wash and slice your peaches. No need to peel unless the skins are thick or bitter. Just remove the pits and toss them into your blender or food processor.

Step 2: Add your maple syrup, fresh lemon juice, and that splash of vanilla if you’re using it. Start with two tablespoons of syrup, and adjust based on your sweet tooth.

Step 3: Blend everything until it’s completely smooth. You’re aiming for a creamy texture here, not a chunky one. It should pour like a smoothie.

Step 4: Pour the mixture into a freezer-safe container. I like to use a shallow baking dish so it freezes faster and is easier to scoop.

Step 5: Let it freeze for at least three hours. If it gets too solid, just let it sit on the counter for 5 to 10 minutes before scooping.

Step 6: Scoop into bowls or cones, serve with fresh mint or even a drizzle of cream, and enjoy every bite of this peach moonshine recipe magic.

5) Tips for Making Peach Sorbet

If your peaches are super ripe and sweet, you might not need much syrup. Taste as you go. I like starting small and adjusting at the end.

Texture matters. For a creamier sorbet, you can freeze your peach slices first, then blend. It’s a good trick if you’re in a hurry and want to serve it immediately.

If you love layering flavors, a tiny pinch of sea salt brings out the peach flavor even more. And don’t be shy with the lemon—it keeps the peach desserts from getting too rich.

6) Making Peach Sorbet Ahead of Time

This peach moonshine recipe is perfect for prepping in advance. Make a double batch, pop it in the freezer, and you’ve got a week’s worth of frozen joy ready to go.

If you know you’ll be serving this at a dinner party or picnic, make it the night before. That way it sets completely and scoops like a dream. You’ll look like a peach dessert wizard with zero stress.

Just remember to let it rest a few minutes out of the freezer before scooping. A little patience makes all the difference when it comes to recipes and food this simple.

7) Storing Leftover Peach Sorbet

Leftovers? Lucky you. Keep any extra sorbet in a sealed container in the freezer. If it hardens too much, just let it soften a bit on the counter.

I like using containers that are shallow and wide, not tall. That way it’s easier to scoop and softens evenly.

You can keep this sorbet for up to two weeks. After that, the texture starts to get a little icy. Though honestly, ours never lasts that long. It’s too good.

8) Try these Dessert recipes next!

9) Peach Sorbet Recipe