Let’s be honest—some days, turning on the oven feels like a bit much. That’s where this Oreo Delight swoops in to save dessert. It’s a no-bake wonder layered with creamy, crunchy, chocolaty goodness that hits all the right notes. If you’ve got a fridge and a sweet tooth, you’re already halfway there. This gem of a treat is what I like to call one of those Incredible Recipes that just lives in your back pocket. We’re talking velvety cream cheese, fluffy whipped topping, a smooth chocolate pudding layer, and crushed Oreos giving it that crunchy hug. It’s a dessert that doesn’t try too hard, but still walks into the room and steals the show. Plus, it’s been a big hit in my house—my husband claimed dibs on the last square before it even chilled. If you’re on My Fitness Pal Recipes and wondering how to justify this one—well, it might not be one of your Super Low Calorie Recipes, but hey, balance is key. This is wit and delight in dessert form. Trust me, you won’t regret adding this to your collection of easy recipes or even sneaking it into your list of My recipes.

1) Key Takeaways
2) Easy Oreo Delight Recipe
3) Ingredients for Oreo Delight
4) How to Make Oreo Delight
5) Tips for Making Oreo Delight
6) Making Oreo Delight Ahead of Time
7) Storing Leftover Oreo Delight
8) Try these dessert recipes next!
9) Oreo Delight Recipe
10) Nutrition

1) Key Takeaways

This is a no-bake dessert layered with cream cheese, pudding, and crushed cookies
You only need a handful of pantry staples and one big dish
It’s quick, rich, and loved by everyone who tries it
This is a perfect example of a super easy recipe for busy days

2) Easy Oreo Delight Recipe

When we talk about comfort desserts, this Oreo Delight always pops up at the top of my list. You’ve got that creamy layer of softened cream cheese folded into whipped topping, followed by a generous sweep of silky chocolate pudding. And let’s not forget that bottom crust, where crushed Oreo cookies and melted butter meet to create this chewy, crunchy foundation.

What makes this one of those super easy recipes is the zero-stress prep. You don’t need to crank up the oven or fuss over multiple bowls. Everything comes together in one dish, and you get this chilled beauty that feels indulgent but comes together without the drama. I’ve served this after casual weeknight dinners and once during a holiday potluck—and it disappeared fast both times.

This Oreo Delight fits right into your list of incredible recipes you keep for when guests swing by or when a craving creeps in after dinner. It’s simple, satisfying, and honestly, a little too easy to eat straight out of the dish. On Healthy Living Mindset, we love these kinds of easy recipes that make you feel like a kitchen genius, without all the stress.

3) Ingredients for Oreo Delight

Oreo Cookies: These bring all the crunch and chocolate you need. Crushed to bits, they form the crust and the crumble on top. I like to sneak a few bites while I prep the rest.

Unsalted Butter: Melted butter helps the cookie crumbs stick together in the crust. Go slow when mixing—it should feel like wet sand but hold its shape.

Cream Cheese: Softened cream cheese adds richness and body. When beaten smooth with sugar, it becomes the creamy base for the whole dessert.

Powdered Sugar: This gives the cream cheese layer a little sweetness without the graininess of granulated sugar.

Whipped Topping: Light, fluffy, and ready-to-use, it helps bind the layers while keeping the dessert airy.

Instant Chocolate Pudding Mix: No-cook pudding mix is a life-saver here. It sets up thick and smooth with just milk and a good whisk.

Cold Milk: Straight from the fridge works best so the pudding thickens quickly. Stir until no lumps remain before layering.

4) How to Make Oreo Delight

Step 1: Crush most of your Oreo cookies. Save a little for the topping, maybe a handful. Mix the rest with melted butter and press it into a 9×13 inch pan. It should feel compact, like a brownie base.

Step 2: In a mixing bowl, beat the cream cheese until it’s smooth. Add powdered sugar and blend again until fluffy. Fold in half the whipped topping gently.

Step 3: Spread this mixture evenly over your Oreo crust. Don’t rush this. You want it even, but not too pressed down.

Step 4: In another bowl, whisk your chocolate pudding mix with cold milk. It’ll start to thicken pretty quickly. Once it looks smooth, spoon it over the cream cheese layer.

Step 5: Add the rest of the whipped topping right on top of the pudding. Use a spatula to spread it out all the way to the corners.

Step 6: Sprinkle your reserved Oreo crumbs on top. Cover with plastic wrap and refrigerate for at least four hours.

5) Tips for Making Oreo Delight

Crush your cookies until they’re mostly fine, with just a few small chunks for texture. You can use a food processor, but I’ve also done this with a zip-top bag and a rolling pin—it works great when you want less cleanup.

Let the cream cheese come to room temperature. It mixes easier and avoids clumps. If you’re in a hurry, leave it on the counter while you prep the crust and pudding.

When making the pudding, don’t walk away. Stir with purpose. It needs to thicken but stay smooth. A few lumps won’t ruin anything, but whisking well helps it sit better in layers. This part is what turns a regular dessert into one of your top super easy recipes to return to again and again.

6) Making Oreo Delight Ahead of Time

This is the kind of recipe you’ll love prepping the night before a big dinner. The flavors settle, the texture firms, and it slices better. I like to make it the evening before I need it, giving it a solid overnight chill. You could make it up to 48 hours ahead if your fridge has the space.

If you’re using store-brand whipped topping, give it time to thaw in the fridge so it spreads easily. Rushing it from the freezer doesn’t help—it can clump or separate when layered.

Just wait to sprinkle the Oreo topping until closer to serving. This keeps the top from getting soggy. It’s a little detail, but when that crunch meets the soft layers, you’ll be glad you did.

7) Storing Leftover Oreo Delight

Cover the dish tightly with plastic wrap or foil. You could also cut it into squares and store them in a sealed container if you want grab-and-go treats. They’ll keep fresh for about five days in the fridge.

I don’t recommend freezing it. The texture of whipped topping and pudding just doesn’t hold up after thawing. It turns watery and loses that soft, layered feel.

Honestly, leftovers don’t last long. Someone always sneaks a forkful when they think no one’s watching. That’s when you know a dessert’s done its job well.

8) Try these dessert recipes next!

9) Oreo Delight Recipe