Name: Orange Creamsicle Cookies Homemade Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons orange zest; 2 tablespoons orange juice; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips

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These homemade cookies taste just like a bite of summer. Bright, zesty orange flavor wrapped in a soft cookie with creamy white chocolate chips—yes, we went there. I remember the first time I baked a batch of these orange creamsicle cookies. I was halfway through the dough before I realized I hadn’t even turned the oven on. That’s how irresistible they are. If you’re looking for recipes for cookies that make people stop mid-sentence, this one’s for you. It brings together the nostalgic joy of orange creamsicles with the comfort of a warm cookie. From birthday parties to porch hangs, they just work. Soft on the inside, slightly crisp around the edges, and packed with bright citrus flavor. I keep it simple, and this is one of those baking recipes cookies lovers will come back to every season. It fits in with all my recipes, but let’s be honest—it screams summer cookies. You don’t need fancy skills, just a bowl, a spoon, and the ability to resist eating half the dough (no judgment if you fail). It’s one of those incredible recipes you didn’t know you needed in your life until now.

1) Key Takeaways
2) Easy Orange Creamsicle Cookies Recipe
3) Ingredients for Orange Creamsicle Cookies
4) How to Make Orange Creamsicle Cookies
5) Tips for Making Orange Creamsicle Cookies
6) Making Orange Creamsicle Cookies Ahead of Time
7) Storing Leftover Orange Creamsicle Cookies
8) Try these Dessert Recipes next!
9) Orange Creamsicle Cookies
10) Nutrition

1) Key Takeaways

Orange zest brings a fresh citrus flavor that pairs beautifully with sweet cookie dough
White chocolate chips offer a creamy contrast and melt perfectly in every bite
Perfect for warm weather parties or just a cheerful treat on a weekday
These homemade cookies are soft, chewy, and packed with nostalgic creamsicle flavor

2) Easy Orange Creamsicle Cookies Recipe

Let’s talk about these orange creamsicle cookies. They’re soft, they’re chewy, and they bring back all the summer memories with every bite. I still remember licking an orange creamsicle popsicle in the backyard, sun blazing overhead, toes in the grass. These homemade cookies taste just like that, minus the drips down your arm.

They’re packed with citrus from real orange zest and juice, and balanced out with the smooth sweetness of white chocolate chips. Honestly, these aren’t just summer cookies—they’re anytime cookies. Because who says you can’t chase sunshine in winter?

One of the best parts is how quick and easy they come together. You don’t need anything fancy—just a few pantry staples and one orange. I bake these often when I want to share something bright with neighbors or when I want a little pick-me-up on a cloudy day. These are more than just recipes for cookies. They’re little bites of happiness from Healthy Living Mindset.

3) Ingredients for Orange Creamsicle Cookies

Unsalted Butter: Softened butter creates that rich, melt-in-your-mouth texture. I let mine sit out while I zest the orange and prep the other ingredients.

Granulated Sugar: This gives the cookies their sweet base and a light, crisp edge. It’s the balance to the citrus.

Brown Sugar: Packed and rich, brown sugar brings warmth and a little chew to the cookie centers.

Large Egg: Just one, but it pulls everything together and gives these cookies structure without making them too cakey.

Vanilla Extract: A splash of vanilla makes the orange pop and rounds out the flavor.

Orange Zest: This is where the magic starts. The zest holds the oils and packs serious orange flavor without extra moisture.

Orange Juice: Fresh is best. The juice brightens the dough and blends beautifully with the vanilla.

All-Purpose Flour: I use standard flour, measured carefully. Scoop and level so your cookies don’t turn out dry or dense.

Baking Soda: Helps the cookies puff and stay soft inside with just enough lift.

Salt: A little salt sharpens all the other flavors. Don’t skip it—it makes a difference.

White Chocolate Chips: Creamy, sweet, and perfect for melting just slightly into every bite. These are the “creamsicle” in the cookie.

4) How to Make Orange Creamsicle Cookies

Step 1. Preheat your oven to 350°F. Line two baking sheets with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 2. In a large bowl, beat the softened butter with both sugars until light and creamy. I use a handheld mixer, but you can do it by hand with enough elbow grease.

Step 3. Add in the egg, vanilla extract, orange zest, and orange juice. Mix until fully combined, scraping the sides of the bowl when needed.

Step 4. In a separate bowl, whisk together the flour, baking soda, and salt. This keeps everything evenly distributed so no surprises later.

Step 5. Slowly mix the dry ingredients into the wet ingredients. Don’t overwork it. Just until everything comes together in a soft dough.

Step 6. Stir in the white chocolate chips gently. You want those little bursts of creamy sweetness to stay whole.

Step 7. Use a tablespoon or cookie scoop to portion dough onto the baking sheets, spacing them a couple inches apart.

Step 8. Bake for 10 to 12 minutes. Look for lightly golden edges and soft centers. Let them cool on the sheet for five minutes before moving to a rack.

5) Tips for Making Orange Creamsicle Cookies

Use fresh orange zest and juice. It’s tempting to grab the bottled stuff, but real citrus makes the homemade cookies sing. One orange should give you enough for both.

Chill the dough if it’s too soft. On warmer days, the butter might melt fast, making your dough hard to work with. Pop it in the fridge for 20 minutes to help it firm up.

Don’t overbake. They should still look soft in the center when you pull them out. They’ll finish cooking on the sheet. Overbaked cookies lose that dreamy, chewy texture.

6) Making Orange Creamsicle Cookies Ahead of Time

If you want to get ahead, you’ve got a couple options. Make the dough and chill it overnight. That way, you can scoop and bake fresh cookies the next day with almost zero effort.

You can even roll the dough into balls and freeze them. Just lay them flat on a tray to freeze, then toss them in a freezer bag. Bake straight from frozen. Just add an extra minute or two.

These cookies hold their flavor well, and the orange gets even bolder after resting. So yes, prepping ahead makes perfect sense—and it makes the next day that much sweeter.

7) Storing Leftover Orange Creamsicle Cookies

Keep leftover cookies in an airtight container at room temperature for up to five days. I like to toss a slice of bread in the container to keep them soft.

If you want them to last longer, freeze them. Just let them cool completely first. I wrap mine in parchment and store them in freezer-safe bags. They reheat well in a low oven or microwave.

And let’s be honest, they rarely last long enough to store. My family grabs them before they’ve even cooled.

8) Try these Dessert Recipes next!

9) Orange Creamsicle Cookies