We all know that pumpkin season creeps in the minute August bows out. And frankly, I’m not mad about it. If you’re like me and can’t be bothered to turn on the oven when you’re craving something decadent and pumpkin-y, these no bake pumpkin cheesecake bars might just be your new secret weapon. They hit that perfect creamy-smooth-meets-spiced-sweet spot. Think cheesecake—only lighter, cooler, and with zero fuss. I whipped these up while the kids were raiding the pantry and still had time to sip my tea. They’re rich without being heavy, sweet without being over-the-top, and perfect for people like us who live somewhere between health goals and dessert cravings. So whether you’re into no bake banana recipes, need a vegan pumpkin cheesecake for friends, or just want something that feels indulgent but still makes you feel a bit smug for choosing healthy cheesecake recipes, these bars check all the boxes.

1) Key Takeaways
2) Easy No Bake Pumpkin Cheesecake Bars Recipe
3) Ingredients for No Bake Pumpkin Cheesecake Bars
4) How to Make No Bake Pumpkin Cheesecake Bars
5) Tips for Making No Bake Pumpkin Cheesecake Bars
6) Making No Bake Pumpkin Cheesecake Bars Ahead of Time
7) Storing Leftover No Bake Pumpkin Cheesecake Bars
8) Try these dessert recipes next!
9) No Bake Pumpkin Cheesecake Bars Recipe
10) Nutrition

1) Key Takeaways

No bake means no oven stress. Your fridge does the hard part.
It’s a chilled dessert that captures all the cozy pumpkin pie vibes.
Perfect for when you’re short on time but still want to impress guests.
It’s easily made ahead and holds its shape beautifully.

2) Easy No Bake Pumpkin Cheesecake Bars Recipe

Every now and then, we crave something sweet but don’t want to deal with a hot oven. Enter: no bake pumpkin cheesecake bars. The first time I made these, I remember thinking, “Wait, that’s it?” They’re simple, smooth, and spiced just right.

These bars combine creamy cheesecake filling with a pumpkin twist, all on top of a buttery graham cracker base. The moment I took that first bite, the spice hit just right and the coolness melted across my tongue. We’re talking pure fall comfort, without even breaking a sweat in the kitchen.

What I love most about this recipe is how flexible it is. Whether you’re trying out no bake banana recipes or you’re looking for healthy cheesecake recipes that still feel indulgent, this one’s your new go-to. No bake pumpkin cheesecake bars belong in your recipe box, and once you make them, you’ll see why this treat wins every time. This dessert fits right alongside your collection of pumpkin cheesecake recipes and vegan pumpkin cheesecake dreams.

3) Ingredients for No Bake Pumpkin Cheesecake Bars

Graham Cracker Crumbs – These form the base. When you mix them with melted butter, they turn into a rich, slightly crunchy crust that holds everything together.

Unsalted Butter – Melted and mixed with the crumbs, butter adds richness and helps the crust stay firm after chilling.

Cream Cheese – Softened cream cheese is the backbone of the filling. It adds that signature tangy flavor and creamy texture we all crave in cheesecake.

Powdered Sugar – This sweetens the filling without adding grit. It melts into the cream cheese like a dream.

Pumpkin Puree – This brings in the earthy, spiced fall flavor that makes the dessert feel seasonal. Make sure to use pure pumpkin, not pie mix.

Pumpkin Pie Spice – A warm blend of cinnamon, nutmeg, and cloves. It infuses the cheesecake with cozy fall notes in every bite.

Vanilla Extract – Just a splash rounds out the flavors and brings a gentle sweetness that complements the pumpkin.

Whipped Topping – This keeps the filling light and fluffy. Fold it in gently to hold that beautiful airy texture.

4) How to Make No Bake Pumpkin Cheesecake Bars

Step 1 – Mix graham cracker crumbs and melted butter. The mixture should look like wet sand. Press this into your pan to form the crust and chill it in the fridge.

Step 2 – In a bowl, beat the cream cheese and powdered sugar until it’s smooth and fluffy. This sets the tone for the rest of the filling.

Step 3 – Stir in the pumpkin puree, pumpkin pie spice, and vanilla. Let the filling turn that beautiful golden-orange color.

Step 4 – Fold in the whipped topping carefully. You want the texture to stay light and airy, so no overmixing here.

Step 5 – Spread the filling evenly over the chilled crust. Smooth it with a spatula and admire your work.

Step 6 – Chill the bars for at least four hours. Patience pays off. When they’re firm, slice them clean and serve cold.

5) Tips for Making No Bake Pumpkin Cheesecake Bars

Chill the crust before adding the filling. It gives your bars structure and stops things from getting messy when you cut them.

Use room temperature cream cheese. If it’s too cold, you’ll get lumps in your filling. And no one wants lumpy cheesecake.

Gently fold in the whipped topping. Stirring too hard will deflate the mixture and make your bars dense instead of light.

6) Making No Bake Pumpkin Cheesecake Bars Ahead of Time

Planning ahead? These bars are a dream for that. You can make them up to two days early and stash them in the fridge. In fact, they taste even better the next day as the flavors meld together.

I like to prep the crust in the evening and make the filling in the morning. That way, they’re firm and ready by dinnertime. If you’re bringing them to a gathering, cut them at home so you’re not wrestling with a knife later.

They’re an easy crowd-pleaser and one of those healthy cheesecake recipes you can keep in your back pocket all season long.

7) Storing Leftover No Bake Pumpkin Cheesecake Bars

Keep leftover bars in a sealed container in the fridge. They’ll hold up for about five days. If you’re someone who likes to freeze dessert (guilty), these bars freeze well too.

Just layer them with parchment paper so they don’t stick together. When you’re ready, thaw them in the fridge overnight. They’re just as creamy after thawing.

This is one of those no bake protein cookies–style desserts that surprise you with how long they last and how good they stay.

8) Try these dessert recipes next!

9) No Bake Pumpkin Cheesecake Bars Recipe