Name: No Bake Protein Cookies With Reese’s Krispy Crunch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup sugar; 1 cup corn syrup; 1 1/2 cups peanut butter; 4 1/2 cups Rice Krispies cereal; 1 cup mini Reese’s Pieces or chopped peanut butter cups; 1/2 tsp vanilla extract (optional)

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I’ll be honest with you. The first time I made these No Bake Protein Cookies, I just wanted a quick fix for my chocolate peanut butter craving. But then—wow. That crunchy, crispy texture? Paired with a gooey, chocolatey vibe and those little pockets of Reese’s heaven? I couldn’t stop reaching for more. These cookies check every box. They’re chewy, sweet, a little salty, and absolutely no oven required. If you’re hunting for Cheesecake Recipes No Bake or No Bake Banana Recipes that lean into indulgence, these are your sweet escape. I’ve even had folks tell me they remind them of their childhood treats—just with a little extra grown-up protein-packed punch. And if you’re into trying a No Bake Vegan Dessert, well, keep this in your rotation and swap out the butter. They’re basically the dessert cousin of all your favorite Recipes To Bake, but faster, easier, and with zero stress. It’s the kind of recipe bake lovers secretly want in their back pocket. I say we embrace it—because Protein Cookies Healthy can taste this good.

1) Key Takeaways
2) Easy No Bake Reese’s Krispy Cookies Recipe
3) Ingredients for No Bake Reese’s Krispy Cookies
4) How to Make No Bake Reese’s Krispy Cookies
5) Tips for Making No Bake Reese’s Krispy Cookies
6) Making No Bake Reese’s Krispy Cookies Ahead of Time
7) Storing Leftover No Bake Reese’s Krispy Cookies
8) Try these dessert recipes next!
9) No Bake Reese’s Krispy Cookies Recipe
10) Nutrition

1) Key Takeaways

No bake protein cookies that mix peanut butter, cereal, and chocolate in every bite
This quick and easy treat takes only 15 minutes and no oven
Crunchy texture meets chewy richness for a snack that’s both satisfying and nostalgic
Perfect for those looking for easy no bake banana recipes and cheesecake recipes no bake

2) Easy No Bake Reese’s Krispy Cookies Recipe

When I first whipped these up, I wasn’t expecting much. I just wanted something fast, sweet, and kind of fun to bite into. Turns out, these no bake protein cookies are wild. One bite in, and I was already licking my spoon and wondering why I hadn’t made a double batch.

They remind me of those peanut butter bars from school lunches but grown up and way less dry. We’re talking gooey peanut butter, crispy cereal, and chunks of candy that somehow make everything feel just right. Whether you’re browsing cheesecake recipes no bake or digging through no bake banana recipes for something snack-worthy, this one’s a winner.

If you’re craving something fast and sweet, but also need a little crunch and chew, this will check your boxes. These no bake protein cookies don’t pretend to be perfect. They’re just what they are. Simple, reliable, and really good with coffee or a late-night rerun.

3) Ingredients for No Bake Reese’s Krispy Cookies

Sugar: Brings the sweet. You’ll need that base to carry all the other flavors. It melts smoothly with the syrup and gives the cookies their chewy center.

Corn Syrup: This helps hold everything together and gives it that sticky, soft bite. It blends with the sugar to make a kind of candy-like glue for your mix-ins.

Peanut Butter: The heart of the cookie. Go creamy and rich. If you’re a natural PB kind of person, just stir well before using so things stay smooth.

Rice Krispies Cereal: That crispy crackle? Yeah, that’s from this. The cereal gives the cookie structure and crunch without making it feel heavy.

Mini Reese’s Pieces or Chopped PB Cups: For that pop of chocolate and a bit of a surprise in each bite. Use what you love. I like the colorful bits of Reese’s Pieces—makes them look playful, too.

Vanilla Extract (Optional): Adds warmth. A small splash rounds out the flavor. Skip it if you’re out—nobody will complain.

4) How to Make No Bake Reese’s Krispy Cookies

Step 1. Pour the sugar and corn syrup into a medium saucepan. Stir over medium heat until the mixture starts bubbling gently. It doesn’t need to boil—just bubble.

Step 2. Take the pan off the heat, and add in the peanut butter. Stir it in until everything melts into a glossy blend.

Step 3. If you’re using vanilla extract, now’s the time. Stir it in gently. That hint of vanilla really does add a nice depth.

Step 4. Pour this hot peanut butter mixture over the Rice Krispies in a large mixing bowl. Use a rubber spatula or wooden spoon to stir everything together.

Step 5. Let it cool for about five minutes so the chocolate doesn’t melt completely. Then fold in your Reese’s Pieces or peanut butter cup bits.

Step 6. Scoop the mixture into balls or cookie shapes onto a parchment-lined tray. Use a spoon, cookie scoop, or even your hands if it’s cool enough.

Step 7. Let them sit out at room temp until they set. If you’re in a hurry, stick them in the fridge for 20 minutes. Done.

5) Tips for Making No Bake Reese’s Krispy Cookies

Work quick, especially once the peanut butter mixture is ready. Once it cools too much, it gets tricky to mix.

Want more texture? Add chopped salted peanuts or even mini marshmallows with the cereal. That little extra crunch or chew makes each bite feel different.

Craving a vegan version? Swap the corn syrup with maple syrup and grab a plant-based peanut butter cup. These no bake protein cookies bend to your needs if you’re feeling creative.

6) Making No Bake Reese’s Krispy Cookies Ahead of Time

I’ve made these the night before a party more times than I can count. They’re perfect for prepping ahead, and they hold up beautifully.

After shaping, let them cool completely before stacking or storing. Layer them with parchment or wax paper if you’re tossing them into a container.

You’ll want to store them in a cool place. Not cold—but cool. If it’s warm where you are, the fridge helps keep their shape. Just pull them out 10 minutes before serving.

7) Storing Leftover No Bake Reese’s Krispy Cookies

Pop the extras into an airtight container. Keep them at room temp for up to five days. If your house runs warm, chill them so they don’t get sticky.

When you pull them from the fridge, give them a few minutes to soften. That’s when the texture really shines—crisp, chewy, and rich.

Still got leftovers after that? Wrap them tight and freeze for a month. Just thaw before eating. They don’t lose their charm.

8) Try these dessert recipes next!

9) No Bake Reese’s Krispy Cookies Recipe