Name: No Bake Peanut Butter Pie With Peanut Butter Recipes Homemade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pre-made graham cracker crust; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 8 oz whipped topping (like Cool Whip), thawed; Chopped peanuts or chocolate drizzle for topping (optional)

Jump to Recipe

If you’re the kind of person who licks the spoon after making peanut butter anything—welcome. You’re going to want to keep this No Bake Peanut Butter Pie recipe close. It’s light, fluffy, and has just the right kick of sweetness to tame any late-night craving or dessert emergency. No oven required, and I call that a win. It’s one of those Peanut Butter Recipes Homemade that takes barely 10 minutes of hands-on time, yet it tastes like you slaved over it all day. I love recipes that pull double duty like that. And hey, if you’re into Peanut Butter Recipes Easy and crave that balance of salty-sweet in a dessert that still feels kind of indulgent but not over-the-top heavy, this is your pie. Between the creamy peanut butter filling, the subtle tang from cream cheese, and the dreamy Cool Whip topping, it’s like a peanut butter cloud had a lovechild with a pie crust. And if you’re obsessed with Chocolate peanut butter recipes or Peanut Butter Brownie Recipes like I am, this dessert will slide right into your rotation of Easy Peanut Butter Desserts. It also happens to fall under the umbrella of Peanut Butter Desserts Easy and Peanut Butter Recipes Healthy—relatively speaking.

1) Key Takeaways
2) Easy No Bake Peanut Butter Pie Recipe
3) Ingredients for No Bake Peanut Butter Pie
4) How to Make No Bake Peanut Butter Pie
5) Tips for Making No Bake Peanut Butter Pie
6) Making No Bake Peanut Butter Pie Ahead of Time
7) Storing Leftover No Bake Peanut Butter Pie
8) Try these Dessert Recipes next!
9) No Bake Peanut Butter Pie
10) Nutrition

1) Key Takeaways

No baking required and it sets beautifully in the fridge.
Creamy peanut butter pairs with whipped topping and cream cheese.
Perfect for holidays, birthdays, or late-night cravings.
Prep time is only 10 minutes and the rest is just chill time.

2) Easy No Bake Peanut Butter Pie Recipe

I’ve got a little confession. I keep a stash of peanut butter in my pantry that’s strictly off limits to the rest of the house. Why? This No Bake Peanut Butter Pie. It’s the kind of recipe that makes you feel like a dessert wizard without actually doing much. I pull it out on lazy Sundays, unexpected dinner guests, or anytime I feel like the day could use a peanut butter pick-me-up.

It’s one of my favorite Peanut Butter Recipes Homemade because it checks all the boxes: fast, no oven, and wildly satisfying. You don’t need special equipment or weird ingredients. Just creamy peanut butter, cream cheese, whipped topping, and a pre-made crust. The filling is rich but light, and it slices like a dream after a good chill.

If you’re looking for Peanut Butter Recipes Easy that won’t stress your schedule or your wallet, this pie is it. And hey, even though it’s indulgent, it leans on the side of Peanut Butter Recipes Healthy compared to most sugar bombs out there. That’s a win in my book.

3) Ingredients for No Bake Peanut Butter Pie

Graham Cracker Crust: Store-bought works great and saves time. You can grab a chocolate crust too if you like extra cocoa flavor.

Creamy Peanut Butter: Go for the regular kind, not natural. You want it smooth and stable so the filling sets just right.

Cream Cheese: Softened cream cheese gives the pie a slight tang and smooth texture. Let it sit out for about 30 minutes before mixing.

Powdered Sugar: Adds the sweetness you need while helping the filling stay fluffy and light.

Whipped Topping: Cool Whip or a store-brand version does the trick. Fold it in gently for that cloud-like texture.

Optional Toppings: Chopped peanuts, chocolate drizzle, or even mini peanut butter cups on top make it look as good as it tastes.

4) How to Make No Bake Peanut Butter Pie

Step 1: Let your cream cheese soften on the counter for half an hour. Then toss it into a big mixing bowl with the peanut butter and powdered sugar.

Step 2: Beat those together until the mix is smooth and creamy. You want no lumps, just peanut butter bliss.

Step 3: Fold in the whipped topping gently. Don’t stir too hard or you’ll lose that lovely airy texture.

Step 4: Scoop the mixture into the graham cracker crust. Use a spatula to smooth the top, or get artsy and swirl it if that’s your vibe.

Step 5: Cover it up and slide it into the fridge. Let it chill for at least 4 hours, or overnight if you’re patient.

Step 6: Right before serving, sprinkle chopped peanuts or drizzle melted chocolate across the top. It’s optional, but it makes a difference.

5) Tips for Making No Bake Peanut Butter Pie

Let your cream cheese soften first. Cold cream cheese is a real pain to blend and can leave lumps. We want smooth, not chunky.

Use regular peanut butter, not natural. Natural types separate and make the filling unstable. Trust me, I tried once and learned the hard way.

Fold the whipped topping, don’t stir. Folding keeps the mixture light and fluffy instead of dense and flat. Think clouds, not cement.

Make it a Chocolate Peanut Butter Recipes moment by using a chocolate crust or adding chocolate chips. People won’t stop asking for the recipe.

6) Making No Bake Peanut Butter Pie Ahead of Time

This pie is one of those magical desserts you can make a full day ahead and it’ll actually taste better. The chill gives the filling time to set and the flavors time to mingle. It becomes thicker, silkier, and sliceable without falling apart.

I usually make it the night before a get-together. That way I’m not rushing or praying it sets in time. Just cover it with plastic wrap and let the fridge work its magic.

Got a dinner party on Friday? Whip this up Thursday night. You’ll thank yourself when dessert is already taken care of, and the compliments start rolling in.

7) Storing Leftover No Bake Peanut Butter Pie

Leftovers? If you’re lucky. But if there is pie left, wrap it tight or store it in an airtight container. It keeps well in the fridge for up to 5 days.

The crust might soften a bit over time, but the flavor stays solid. If you want to keep it longer, freeze individual slices. Wrap each in plastic and store in a freezer bag.

Thaw slices in the fridge for a few hours before eating. I’ve even eaten one still slightly frozen and honestly? Not bad. Kind of like a peanut butter ice cream bar.

8) Try these Dessert Recipes next!

9) No Bake Peanut Butter Pie