Name: Mint Chocolate Brownies – A Decadent Mint Twist on a Classic Treat
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup unsalted butter; 1 cup semisweet chocolate chips; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter (for topping); 1/4 cup heavy cream; 1 teaspoon peppermint extract; 1 1/2 cups powdered sugar; 1/2 cup chocolate chips (for drizzle)

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I’ve baked a lot of brownies in my life, but these Mint Chocolate Brownies? They’re something special. They start off rich and chocolatey, then sneak in that cool mint layer that makes every bite feel a little luxurious. The texture is soft and fudgy, like a hug you didn’t know you needed. The mint flavor sits right between refreshing and indulgent. You know that feeling when you open a box of thin mints and promise yourself you’ll only have one? Yeah, it’s like that, but warmer and more comforting. Whether you call them a Mint Brownies Recipe, or you’re just on the hunt for new Mint Chocolate Desserts, this recipe has your name written all over it. They remind me a bit of Mexican Brownies, but with a creamy twist that feels almost too good to share. If you’re into mint chocolate recipes or you just want a dairy free brownies option that doesn’t taste like compromise, this recipe chocolate dream will hit the spot. Trust me, once you’ve tried them, your regular brownies might start to feel a little jealous.

1) Key Takeaways
2) Easy Mint Chocolate Brownies Recipe
3) Ingredients for Mint Chocolate Brownies
4) How to Make Mint Chocolate Brownies
5) Tips for Making Mint Chocolate Brownies
6) Making Mint Chocolate Brownies Ahead of Time
7) Storing Leftover Mint Chocolate Brownies
8) Try these Dessert Recipes next!
9) Mint Chocolate Brownies
10) Nutrition

1) Key Takeaways

These brownies mix rich chocolate flavor with cool mint for a balanced bite.
They’re simple to make but taste like they came from a bakery.
You can make them dairy-free without losing flavor or texture.
The mint frosting layer adds a refreshing finish that complements the fudgy base.

2) Easy Mint Chocolate Brownies Recipe

I don’t know about you, but I’m always chasing that perfect brownie texture – rich, fudgy, and just a little chewy at the edges. These Mint Chocolate Brownies nail it. The first bite feels like a surprise party for your taste buds, where chocolate is the host and mint is the unexpected guest who steals the show. There’s this cool, refreshing lift that makes you want another piece almost immediately.

When I first made them, I wasn’t sure how the mint would play with all that chocolate. But wow, it just works. The mint balances the deep cocoa flavor, giving these brownies a fresh twist that makes them feel light, even though they’re decadently rich. It’s the kind of easy recipe you can whip up when you need a dessert that looks fancy but takes almost no effort.

If you’ve ever loved thin mints or those chocolate-mint candies from fancy restaurants, this recipe will hit that nostalgic note. These brownies bring comfort and a touch of elegance all at once.

3) Ingredients for Mint Chocolate Brownies

Butter Melted butter gives these brownies their signature fudgy texture. It helps the cocoa flavor bloom and adds a touch of richness that’s hard to beat.

Semisweet Chocolate Chips These melt right into the batter, creating that silky chocolate base that defines a good brownie. You can use chunks if you like a more rustic texture.

Sugar Regular granulated sugar adds sweetness and structure. It helps give that crackly top that everyone loves on brownies.

Eggs Four eggs make the batter thick and shiny, adding a bit of lift while keeping the crumb dense and moist.

Vanilla Extract It rounds out the chocolate flavor and ties everything together beautifully.

Flour All-purpose flour is perfect here—it provides structure without making the brownies cakey.

Cocoa Powder Use unsweetened cocoa powder for a deep chocolate taste. It gives the brownies their bold flavor without making them too sweet.

Salt Just a pinch brings out all the other flavors and keeps the sweetness in check.

Sweetened Condensed Milk Adds a creamy richness to the topping and binds the coconut layer.

Peppermint Extract This is where the mint magic happens. Just a teaspoon gives the perfect level of cool flavor without overpowering the chocolate.

Powdered Sugar Used for the frosting to make it smooth and fluffy.

Chocolate Chips (for drizzle) A glossy chocolate drizzle makes these brownies look irresistible and gives that little snap when chilled.

4) How to Make Mint Chocolate Brownies

Step 1 Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper. This keeps the brownies from sticking and makes for easy removal later.

Step 2 In a saucepan, melt butter and chocolate chips together over low heat. Stir until smooth, then let it cool a bit before whisking in sugar, eggs, and vanilla extract. You’ll see the mixture turn glossy and thick.

Step 3 Add flour, cocoa powder, and salt. Stir until everything blends into a rich, dark batter. Pour into your pan and smooth out the top with a spatula.

Step 4 Bake for about 25 to 30 minutes, until the top looks set and a toothpick comes out with a few moist crumbs. Don’t overbake—fudgy brownies are better than dry ones.

Step 5 For the topping, stir together sweetened condensed milk, coconut, and pecans. Spread it over the warm brownies and pop the pan back in the oven for another 10 minutes.

Step 6 To make the mint frosting, beat butter with heavy cream, peppermint extract, and powdered sugar until light and fluffy. Once the brownies cool completely, spread this frosting evenly over the top.

Step 7 Melt the remaining chocolate chips and drizzle them over the frosting. Chill the pan for about 20 minutes to set everything before slicing. Try not to eat half before sharing.

5) Tips for Making Mint Chocolate Brownies

Here’s my best advice: use good chocolate. It’s the heart of the recipe and makes a big difference in the flavor. Skip the cheap bars and go for something you’d actually want to eat on its own. You’ll taste it in every bite.

If you love that bakery-style crackly top, beat the sugar and eggs well before mixing in the dry ingredients. That aeration helps form the shiny crust when baked. Also, don’t rush the cooling time. I know, it’s torture, but cutting warm brownies leads to a sticky mess. Wait until they’re completely set for perfect squares.

Lastly, if you’re a mint lover, add a few crushed peppermint candies on top before the drizzle. They add a little crunch and make the brownies look like they came from a fancy café.

6) Making Mint Chocolate Brownies Ahead of Time

These brownies are a dream for planning ahead. You can bake them a day or two in advance, and the flavor actually improves overnight. The chocolate deepens, and the mint settles into that creamy layer perfectly.

If you’re making them for a party or holiday, bake and cool the brownies, then frost and drizzle the next day. The layers will set beautifully, and you’ll have picture-perfect squares to serve.

When storing them before serving, keep them covered in the fridge so the frosting stays firm. Take them out about thirty minutes before eating so they’re soft and fudgy again.

7) Storing Leftover Mint Chocolate Brownies

Leftovers? You’re stronger than I am. Store any remaining brownies in an airtight container in the fridge for up to five days. They taste even better chilled, with the frosting firm and the chocolate drizzle giving that little snap when you bite in.

If you want them warm, microwave a piece for ten seconds. The frosting softens just enough to taste like a gooey mint truffle. You can even freeze them—wrap each brownie in plastic, then pop them in a freezer-safe bag. They’ll keep for a couple of months, though I doubt they’ll last that long.

8) Try these Dessert Recipes next!

9) Mint Chocolate Brownies