Name: Honey Butter Skillet Corn – Side Dish Recipes Made Simple and Irresistible
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 2 tablespoons honey; 1 (16-ounce) bag frozen corn; 2 ounces cream cheese, cut into chunks; Salt and pepper to taste

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Ever just need a quick win at the dinner table? This honey butter skillet corn is that win. It’s creamy, buttery, and sweet all at once—like your favorite comfort food, but faster. We’re talking five ingredients and one pan. It’s the kind of side dish that makes people ask for seconds (and thirds). Perfect for when you’ve got a skillet, some corn, and a craving. I like to serve this up with baked chicken, but honestly, it pairs with everything from meatloaf to grilled salmon. And hey, if you sneak a spoonful straight from the pan, I won’t tell. It’s ready in 15 minutes, so it fits right in with your weeknight hustle. You’ll love how it balances savory butter and cream cheese with that pop of sweet honey. Whether you’re deep into side dish recipes easy enough for any night, or looking to round out your favorite honey chicken recipes, this one hits the mark. Plus, it goes great with a mushroom side dish or any skillet dinner recipes. Got some frozen corn? Boom, you’re halfway there.

1) Key Takeaways
2) Easy Honey Butter Skillet Corn Recipe
3) Ingredients for Honey Butter Skillet Corn
4) How to Make Honey Butter Skillet Corn
5) Tips for Making Honey Butter Skillet Corn
6) Making Honey Butter Skillet Corn Ahead of Time
7) Storing Leftover Honey Butter Skillet Corn
8) Try these Side Dishes next!
9) Honey Butter Skillet Corn
10) Nutrition

1) Key Takeaways

Quick and easy side dish with 5 ingredients
Pairs well with grilled, baked, or roasted proteins
Perfect for holidays or weekday dinners
Customizable with fresh, canned, or frozen corn

2) Easy Honey Butter Skillet Corn Recipe

Let me just say it—this honey butter skillet corn hits all the sweet spots. Sweet, creamy, a little salty, and it’s ready in 15 minutes. You know those side dish recipes that sneak up and steal the spotlight? This is that one.

I first made this on a Tuesday when my fridge was almost empty and my brain felt the same. All I had was a bag of frozen corn and not a single plan. I melted some butter, tossed in the corn, added a splash of honey, and then (by accident, really) stirred in some cream cheese. Magic. I mean it. This dish landed on our rotation after just one bite.

If you’re after side dish recipes easy enough for midweek chaos yet tasty enough to serve alongside honey chicken recipes or a mushroom side dish, you’re in the right place. Recipes with corn don’t get much better than this skillet dinner. It’s my go-to recipe with corn when I want something warm, sweet, and just rich enough to feel special.

3) Ingredients for Honey Butter Skillet Corn

Butter: I use salted butter because it balances the honey, but use what you love. Let it melt slowly for that nutty aroma that kicks things off right.

Honey: The sweet part of our honey butter mix. A little goes a long way and brings out the natural sugars in the corn.

Corn: Frozen corn is convenient and always in season. You can swap in fresh when it’s summer or even canned if it’s what you have. Just drain it well.

Cream Cheese: This is what gives the dish that velvety, creamy finish. I add it last, stirring gently until it melts into the corn and coats everything.

Salt and Pepper: This is where the balance comes in. Sweet needs savory to make it shine. Don’t skip the seasoning step.

4) How to Make Honey Butter Skillet Corn

Step 1. Place a large skillet over medium heat. Add the butter and honey. Let them melt together, stirring occasionally, until the mixture is warm and bubbly.

Step 2. Pour in the corn. Stir to coat every kernel in the buttery honey mixture. Cook for about 6 to 8 minutes, letting the corn thaw and warm through evenly.

Step 3. Add the cream cheese in small pieces. Stir until it melts and combines with the corn. The sauce will thicken slightly and take on a creamy texture.

Step 4. Sprinkle in salt and pepper. Taste as you go. Stir one final time and serve the corn warm straight from the skillet.

5) Tips for Making Honey Butter Skillet Corn

If you’re using canned corn, drain it really well or the dish might get watery. Fresh corn needs a few extra minutes in the skillet but adds a little crunch. And if your cream cheese is cold from the fridge, let it soften for a few minutes before tossing it in the pan—it’ll melt faster and more smoothly.

Don’t walk away from the skillet. The butter and honey can brown quickly and go from golden to burned in no time. Keep the heat medium and stir often.

If you’re feeling bold, sprinkle a tiny bit of cayenne or smoked paprika for a bit of kick. Side dish recipes like this one welcome a twist now and then. It’s a forgiving recipe with corn, so don’t be afraid to get creative with it.

6) Making Honey Butter Skillet Corn Ahead of Time

Got a dinner party coming up? Make this dish the morning of and stash it in the fridge. Reheat it slowly in the skillet with a splash of milk or cream to bring back the creaminess. The sauce thickens as it sits, so loosening it up with a little liquid brings it right back to life.

I’ve even packed it for work lunches in those small insulated containers. It holds its flavor and doesn’t dry out. A quick zap in the microwave, and it tastes just as good as the night before.

For potlucks or family gatherings, I double the recipe and transfer it to a slow cooker to keep warm. Trust me, side dish recipes don’t get easier than this one for making ahead.

7) Storing Leftover Honey Butter Skillet Corn

Let the leftovers cool before storing. Scoop them into an airtight container and tuck it into the fridge. You’ll get three or four days out of it, easy.

To reheat, just warm the corn in a skillet over low heat. Add a small splash of milk if it looks too thick. A quick stir and it’s back to creamy and delicious.

Freezing isn’t my favorite option for this dish. The texture changes a bit once it thaws. So if you ask me, eat it fresh or enjoy the leftovers within the week.

8) Try these Side Dishes next!

9) Honey Butter Skillet Corn