If you’re anything like me, you know that cooking salmon can either be a delight or a disaster. This one? It’s pure delight. These honey butter garlic salmon bites have a little bit of everything—sweet, savory, buttery, and that hint of garlic heat that makes you stop mid-chew and go, ‘Whoa.’ I made them on a whim one evening when I realized I had exactly three things left in the fridge: salmon, garlic, and a stick of butter that was begging to be used. The honey? That was me rummaging in the pantry with fingers crossed. It’s become one of my go-to salmon recipes because it’s stupidly easy but still feels like something you’d serve guests if you wanted them to think you have your life together. Whether you’re scrolling for easy salmon recipes, hunting for salmon dinner recipes that won’t bore your tastebuds, or just looking for healthy salmon recipes that don’t taste like sadness, this recipe ticks every box. These bites work as quick recipes for salmon lunch bowls or impressive salmon meals for dinner. We’re talking crispy edges, soft flaky centers, and a glossy honey glaze that clings to each piece like a warm hug.
Table of Contents
- 1) Key Takeaways
- 2) Easy Honey Butter Garlic Salmon Bites Recipe
- 3) Ingredients for Honey Butter Garlic Salmon Bites
- 4) How to Make Honey Butter Garlic Salmon Bites
- 5) Tips for Making Honey Butter Garlic Salmon Bites
- 6) Making Honey Butter Garlic Salmon Bites Ahead of Time
- 7) Storing Leftover Honey Butter Garlic Salmon Bites
- 8) Try these Main Course Recipes next!
- 9) Honey Butter Garlic Salmon Bites Recipe
- 10) Nutrition
1) Key Takeaways
- How long do salmon bites take to cook?
- What makes the honey butter garlic glaze so good?
- Can you use frozen salmon?
- What sides go well with salmon bites?
2) Easy Honey Butter Garlic Salmon Bites Recipe
Let’s talk about something we can all get behind: quick, tasty salmon recipes that don’t leave the kitchen looking like a war zone. That’s exactly what I had in mind when I pulled this idea together one rainy Tuesday evening. I didn’t want complicated, and I definitely didn’t want dry fish. I wanted flavor. Comfort. And something I could throw together before my kids completely lost it in the living room.
These honey butter garlic salmon bites ticked all the boxes. Just a handful of ingredients, about 20 minutes from start to finish, and that glossy, sweet-savory glaze made me feel like I actually knew what I was doing in the kitchen. If salmon recipes have ever intimidated you, this one won’t. It’s as straightforward as they come and the results taste like something you’d order at a fancy restaurant—without the fancy bill or awkward lighting.
And I’ll be honest, this has earned a permanent place in our weeknight dinner rotation. I’ve made it for friends, picky toddlers, even my mother-in-law (bless her) and it hasn’t let me down once. This is the kind of recipe that makes salmon recipes feel exciting again.
3) Ingredients for Honey Butter Garlic Salmon Bites
Salmon: Use a good fillet, skin off, chopped into bite-sized chunks. I prefer wild-caught if it’s available, but honestly, any fresh salmon works.
Salt and Pepper: Classic seasoning. Just a pinch goes a long way and lets the salmon flavor shine.
Olive Oil: This is your sauté buddy. It helps the salmon crisp on the outside while staying tender inside.
Unsalted Butter: This gives you that soft, rich finish. It’s part of the glaze magic and melts into everything beautifully.
Garlic: Use fresh and mince it fine. When it hits that hot pan, it fills the kitchen with a smell that’ll pull everyone in.
Honey: This brings the sweetness. When it bubbles with the butter and garlic, it becomes something magical.
Soy Sauce: Just a bit adds depth and a nice balance to all that sweetness.
Parsley: Optional garnish. It adds a pop of color and a fresh note at the end.
4) How to Make Honey Butter Garlic Salmon Bites
Step 1. Pat your salmon pieces dry and season both sides with salt and pepper. Don’t skip the pat-down—wet salmon doesn’t brown well.
Step 2. Heat olive oil in a large skillet. You want it hot but not smoking. Toss in the salmon and sear each side for 2–3 minutes until golden. Take them out before they overcook.
Step 3. In that same pan, turn the heat down a bit and melt your butter. Stir in the garlic and let it sizzle for about 30 seconds. You’ll know it’s ready when the scent makes your mouth water.
Step 4. Add in your honey and soy sauce. Let the mixture bubble and thicken a bit—it only takes a minute or two, but it turns into a glossy glaze fast.
Step 5. Put the salmon back in. Spoon the glaze over it gently so each piece gets coated. Let it simmer together for another minute.
Step 6. Remove from heat, sprinkle parsley if you’d like, and serve warm. This part feels like a small celebration every time.
Honey Butter Garlic Salmon Bites – Salmon Recipes Made Delicious
Ingredients
- 1 lb salmon, skin removed and cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce
- Chopped parsley, for garnish (optional)
Instructions
- Pat your salmon pieces dry with a paper towel and season them with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Place the salmon bites in the skillet and cook for 2–3 minutes per side until golden and just cooked through. Remove and set aside.
- In the same skillet, melt butter over medium-low heat. Add the minced garlic and stir for about 30 seconds until fragrant.
- Add honey and soy sauce to the pan, stirring until the sauce bubbles and thickens slightly.
- Return the salmon to the pan and gently toss to coat every bite in that sweet garlic butter glaze.
- Sprinkle with chopped parsley if you're feeling fancy and serve immediately.
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