Name: Honey Beef Roasted Potatoes – Easy Dinner Recipes You’ll Crave
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs baby potatoes, halved; 1.25 lbs beef sirloin or chuck roast, cut into cubes; 1/4 cup honey; 2 tbsp olive oil; 1 tbsp Dijon mustard; 1 tbsp balsamic vinegar; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; Fresh thyme or parsley, for garnish (optional)

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Here’s one for those evenings when cooking feels like a chore, but you still want a meal that hugs you back. We’ve all had those days. I whipped up these Honey Beef Roasted Potatoes on a whim once when I couldn’t decide between sweet, savory, or just throwing something in the oven and hoping for the best. Turns out, it was all three. This recipe balances rich, honey-glazed beef with crispy, seasoned potatoes. The way the sweet and sticky glaze clings to the roast while the potatoes caramelize around the edges? Let’s just say it made me pause mid-bite. It also happens to be one of those recipes that tastes even better reheated, so yes—leftovers are very much a thing to look forward to. Whether you’re pulling together a weekend dinner or need something hearty midweek, this checks the box. It’s a mix of everything I love: Healthy Roasted Potatoes, Potatoes Recipes Easy, a little Wit and delight, and all the Savory Recipes you’d want wrapped in one dish. Bonus—it works with the vibe of Honey Chicken Recipes and gives recipes dinner beef lovers something new to obsess over.

1) Key Takeaways
2) Easy Honey Beef Roasted Potatoes Recipe
3) Ingredients for Honey Beef Roasted Potatoes
4) How to Make Honey Beef Roasted Potatoes
5) Tips for Making Honey Beef Roasted Potatoes
6) Making Honey Beef Roasted Potatoes Ahead of Time
7) Storing Leftover Honey Beef Roasted Potatoes
8) Try these main course dishes next!
9) Honey Beef Roasted Potatoes Recipe
10) Nutrition

1) Key Takeaways

What cut of beef works best for this dish?
How do you keep roasted potatoes crispy?
Can you make this ahead of time without losing flavor?
What flavors make honey beef and roasted potatoes pop?

2) Easy Honey Beef Roasted Potatoes Recipe

We all need a few easy dinner recipes we can count on when we’re tired, hungry, and standing in the kitchen wondering what to cook. This honey beef roasted potatoes recipe has become my weeknight lifesaver. It’s one pan, it’s flavorful, and it checks every box for comfort food without guilt.

The beef stays tender while the potatoes crisp around the edges, and the honey glaze ties it all together with just the right balance of sweet and savory. When I say this one smells amazing while it cooks, I mean it might have your neighbors “accidentally” stopping by.

What I love most is how well it fits into those nights when you want a big payoff from minimal effort. It leans into healthy roasted potatoes with a side of wit and delight. I’ve made this a dozen times, and it never gets old. It’s one of those savory recipes that feels indulgent, but still belongs on your regular rotation of easy dinner recipes.

3) Ingredients for Honey Beef Roasted Potatoes

Baby Potatoes: Use small baby potatoes halved so they cook evenly and crisp up beautifully on the edges. They hold their shape and soak up that sweet glaze.

Beef Roast or Sirloin: I usually grab a lean chuck roast or sirloin. Cut it into bite-sized cubes for quicker cooking. It stays juicy with just the right chew.

Honey: The key to the glaze. It adds sweetness and caramelizes slightly in the oven. You’ll smell it long before it’s done, and that’s half the joy.

Olive Oil: Helps the potatoes and beef roast without drying out. Use just enough to coat without making it greasy.

Dijon Mustard: Adds a tiny kick and balances the sweetness from the honey. Don’t skip it, even if you think you don’t like mustard.

Balsamic Vinegar: A splash deepens the glaze. It adds richness and pairs nicely with beef and honey.

Garlic Powder: Gives that warm, savory backbone to the dish. I go heavy here. You should too.

Smoked Paprika: It adds color and a light smoky flavor. You’ll notice it more in the finish than the first bite.

Salt and Pepper: Add enough to taste. It lifts all the other flavors, so be generous but taste as you go.

Fresh Herbs (optional): I like fresh thyme or parsley sprinkled at the end. It looks great and adds a little freshness after roasting.

4) How to Make Honey Beef Roasted Potatoes

Step 1. Preheat your oven to 400°F. Line a large sheet pan with parchment paper or foil. No one wants to scrub caramelized honey off a pan.

Step 2. In a bowl, whisk together the honey, olive oil, Dijon mustard, balsamic vinegar, garlic powder, paprika, salt, and pepper. Taste the mix. You should get a hit of sweet, a punch of garlic, and a tiny kick from the mustard.

Step 3. In a large bowl, toss the beef cubes and potato halves with the glaze. Make sure everything is evenly coated. It’s a sticky job, but trust me, it’s worth it.

Step 4. Spread everything onto your prepared sheet pan in one even layer. You want space between the pieces so the potatoes get golden, not soggy.

Step 5. Roast for about 30 to 35 minutes. Flip everything halfway through so it browns evenly. You’ll know it’s ready when the potatoes are golden and the beef has a crisp edge but stays tender inside.

Step 6. Optional but encouraged: toss with chopped parsley or thyme right before serving. It adds freshness and color that really finishes the dish.

5) Tips for Making Honey Beef Roasted Potatoes

If you’re new to roasted potato recipes easy enough for weeknights, don’t crowd the pan. Give the potatoes and beef room or they’ll steam instead of roast. Crispy edges need space and dry heat.

Want deeper flavor? Marinate the beef in the glaze for 30 minutes before roasting. It gives the meat extra tenderness and more flavor from the inside out. That little bit of patience pays off.

Use parchment paper if you have it. Clean-up’s easier, and it helps the honey glaze stay where it belongs: on your food, not your pan. One more thing: fresh cracked pepper right at the end? Don’t skip it. It sharpens everything up.

6) Making Honey Beef Roasted Potatoes Ahead of Time

You can prep the glaze and cut your beef and potatoes the night before. Keep them in separate containers in the fridge. Then, just toss and roast when ready.

This works great for busy nights or if you’re meal prepping for the week. Just note that while this dish tastes fantastic fresh, it holds up well for a day or two if kept chilled.

If you want to bring back that fresh-from-the-oven feeling, warm leftovers in a hot oven for 10 minutes. The glaze thickens and clings better than it does in the microwave.

7) Storing Leftover Honey Beef Roasted Potatoes

Store any leftovers in a glass container with a tight lid. They’ll last in the fridge for up to 4 days. This is one of those easy dinner recipes that tastes just as good on day two.

When reheating, add a small splash of olive oil and pop them in the oven or toaster oven until warmed through. Avoid the microwave if you can. It’ll zap the crispiness right out of those roasted potatoes.

If you like your potatoes extra crispy, consider giving them a few minutes in a skillet instead. Medium heat, no lid. That should do the trick.

8) Try these main course dishes next!

9) Honey Beef Roasted Potatoes Recipe