Name: Homemade Cookies That Taste Just Like Twix
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup powdered sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 11 oz caramel bits or wrapped caramels; 2 tablespoons heavy cream; 2 cups milk chocolate chips

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Some days just call for cookies. And not just any cookies—I mean the kind that look like they came from a bakery but secretly came from your oven. That’s where these homemade Twix cookies walk in, caramel layer and all. I’ve made them during a movie night and even for a bake sale. They always disappear. We’re talking shortbread base, buttery and just firm enough to hold its own, slathered with gooey golden caramel and topped with a blanket of chocolate that melts just enough when you bite in. It’s like a candy bar, only better, because it’s made in your kitchen. I grew up loving Twix bars. I’d trade snacks at lunch just to get one. So, you can imagine how excited I was to recreate them in cookie form. It’s got all the layered joy of your favorite candy, but with that homemade cookie twist that makes you want to bake another batch before the first one’s gone. This recipe combines the comfort of Homemade Meals with the decadence of Incredible Recipes. So, if you’ve been craving something sweet that checks all the boxes—Homemade Food Recipes, Healthy Homemade Recipes, and just good old-fashioned joy—this one’s for you. Don’t worry, I won’t judge if you eat the caramel with a spoon first.

1) Key Takeaways
2) Easy Homemade Twix Cookies Recipe
3) Ingredients for Homemade Twix Cookies
4) How to Make Homemade Twix Cookies
5) Tips for Making Homemade Twix Cookies
6) Making Homemade Twix Cookies Ahead of Time
7) Storing Leftover Homemade Twix Cookies
8) Try these Dessert Recipes next!
9) Homemade Twix Cookies
10) Nutrition

1) Key Takeaways

These homemade cookies taste like your favorite candy bar in cookie form.
Perfect for gatherings, bake sales, or a sweet treat on the weekend.
Simple ingredients and big flavor in every bite.
You don’t need to be a pastry chef to pull these off.

2) Easy Homemade Twix Cookies Recipe

Whenever someone says they want a good cookie recipe, I reach for this one. These homemade cookies check all the boxes. They’re soft in the middle, crisp on the edges, and topped with that rich layer of caramel and chocolate that makes people stop mid-bite.

I like baking them on a Sunday, especially if we have guests coming over or if I’m just trying to get ahead of the week with some sweet comfort stocked up. They’re perfect for sharing, if you can manage not to keep them all for yourself.

The flavor reminds me of a Twix bar, but better. You control the ingredients. You feel the dough in your hands. And that smell in the kitchen? Worth every dish you’ll need to clean. From a food creator’s kitchen to yours, this one’s a keeper.

3) Ingredients for Homemade Twix Cookies

Unsalted Butter: Start with room temperature butter. It blends smoothly with sugar, making the base rich and creamy. I always use unsalted so I can control the flavor myself.

Powdered Sugar: This adds softness to the cookie and keeps the texture from becoming too dense. It’s not just for topping donuts—it’s the secret to a melt-in-your-mouth cookie.

Vanilla Extract: A splash of vanilla brings out the flavor in the dough. It ties everything together in a way you’ll notice in the first bite.

All-Purpose Flour: This gives the cookie its structure. You’ll want to measure carefully so the dough holds up the layers without getting dry.

Caramel Bits or Wrapped Caramels: These melt into that classic chewy topping you expect from Twix. I use whatever I have—just warm gently with cream until smooth.

Heavy Cream: Just a bit added to the caramel to keep it silky. Don’t skip it—it keeps your caramel from turning into a sticky mess.

Milk Chocolate Chips: Melted and spread over the caramel, this is what seals the deal. I use a spatula to swirl it on like frosting.

4) How to Make Homemade Twix Cookies

Step 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. You don’t want those cookies sticking to your pan.

Step 2. Cream your butter and powdered sugar in a bowl until fluffy. Add the vanilla and keep mixing. It should look smooth, not runny or dry.

Step 3. Gradually add the flour to your butter mixture. The dough will start to come together. It’s okay if it feels a bit crumbly at first. Keep mixing.

Step 4. Roll the dough into balls and flatten each into a disc on your prepared sheet. Give them some space to bake evenly.

Step 5. Bake for 12 to 14 minutes. They should be lightly golden around the edges. Let them cool before adding the toppings.

Step 6. In a microwave-safe bowl, melt the caramels with the cream. Stir every 30 seconds until it’s smooth. Spoon the caramel onto each cookie and let it cool.

Step 7. Melt the chocolate chips in short intervals. Spread over the caramel layer and let it set. I usually pop them in the fridge to help the chocolate firm up.

5) Tips for Making Homemade Twix Cookies

Don’t rush the cooling. Let those cookies cool before you add the caramel, or you’ll end up with a slippery mess.

If the caramel gets too thick, stir in an extra splash of cream. Warm it gently and it’ll go back to being smooth again.

For the chocolate, microwave in short bursts and stir well between each. Burnt chocolate is bitter, and nobody wants that.

6) Making Homemade Twix Cookies Ahead of Time

These cookies are perfect for prepping in advance. I often make the shortbread base a day or two before, then add the caramel and chocolate when I have more time.

If you want to freeze the cookies, freeze the base without toppings. Add caramel and chocolate fresh when you’re ready to serve. That keeps the layers from cracking.

You can even store the dough in the fridge for a day, wrapped tight. It bakes beautifully and helps the butter flavor come through even more.

7) Storing Leftover Homemade Twix Cookies

Once the chocolate is firm, store the cookies in an airtight container. I like to keep parchment between layers to keep them from sticking together.

They’ll last up to a week at room temperature, but they rarely stick around that long in our house. If you want them to keep longer, pop them in the fridge.

Just let them sit out for a few minutes before serving again. The chocolate softens and the cookie tastes fresh.

8) Try these Dessert Recipes next!

9) Homemade Twix Cookies