Name: Fudgy Brownie Cookies That Belong in All Dessert Recipes Lists
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/4 cups powdered sugar; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 2 large egg whites; 1/2 tablespoon vanilla extract; 3/4 cup mini chocolate chips

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Dessert recipes like these fudgy brownie cookies blur the line between cookie and brownie in the best way possible. They’re crisp around the edges, gooey in the center, and rich with that deep cocoa flavor we all secretly crave at 3 PM. I started baking these on a rainy Sunday with one goal: something chocolatey, fast, and not another muffin. I wanted chew. I wanted that crackly top. And honestly? I wanted something I could sneak from the fridge at midnight without too much regret. If you’re after healthy snack ideas but still need your chocolate fix, these check the box. They’re gluten-free, come together with a few pantry staples, and hit that sweet spot between easy healthy snack ideas and recipes snack cravings. For anyone who’s into snack recipes or looking for clean snack ideas that feel indulgent, this one’s for you.

1) Key Takeaways
2) Easy Fudgy Brownie Cookies Recipe
3) Ingredients for Fudgy Brownie Cookies
4) How to Make Fudgy Brownie Cookies
5) Tips for Making Fudgy Brownie Cookies
6) Making Fudgy Brownie Cookies Ahead of Time
7) Storing Leftover Fudgy Brownie Cookies
8) Try these Dessert recipes next!
9) Fudgy Brownie Cookies
10) Nutrition

1) Key Takeaways

These brownie cookies are rich, chocolatey, and flourless.
They’re gluten-free, naturally chewy, and come together fast.
They double as an easy dessert recipe and a clean snack idea.
They store well and are perfect for make-ahead treats.

2) Easy Fudgy Brownie Cookies Recipe

I’ve baked a lot of things in my day, but these fudgy brownie cookies might be my favorite “oops-I-need-a-dessert-fast” solution. They’re soft, chewy, and land somewhere between a rich brownie and a crispy-edged cookie. The best part? You don’t need flour or fancy tools. Just a bowl, a spoon, and some chocolate cravings.

If you’ve been hunting for dessert recipes that lean toward healthy snack ideas but don’t skimp on flavor, welcome to your new go-to. These are not just gluten free brownie cookies—they’re actually what I reach for when I need easy healthy snack ideas that satisfy and still feel indulgent.

We all have those snack recipes bookmarked but never make them. This one breaks the cycle. Clean snack ideas don’t have to be boring or taste like cardboard. These deliver the chew, the richness, and the sweet fix—all without the hassle.

3) Ingredients for Fudgy Brownie Cookies

Powdered Sugar: This is the base of your cookie magic. It gives you structure and sweetness in one scoop and helps form that shiny, crackled top we love on brownies.

Unsweetened Cocoa Powder: You’ll want a good-quality cocoa powder here. Dutch-processed or natural both work, but go for depth. It’s the only chocolate flavor in the batter, so let it shine.

Salt: Just a pinch, but don’t skip it. It brings out the chocolate notes and balances the sweetness. Yes, even in dessert recipes, salt matters.

Egg Whites: No yolks needed here. The whites make the batter thick and shiny, almost like meringue meets fudge. They keep the cookies chewy on the inside.

Vanilla Extract: It rounds everything out. Adds a touch of warmth and brings the cocoa forward. Go real, not artificial. Always.

Mini Chocolate Chips: These melt slightly into the batter while baking, creating pockets of gooey chocolate in every bite. Use mini for even distribution.

4) How to Make Fudgy Brownie Cookies

Step 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Don’t skip this or your cookies might weld to the tray.

Step 2. Whisk powdered sugar, cocoa powder, and salt together in a large mixing bowl. You want it lump-free and blended evenly.

Step 3. Add in the egg whites and vanilla extract. Stir until the mixture looks glossy and thick. It should hold shape but still be scoopable.

Step 4. Fold in the mini chocolate chips. Try not to eat the dough straight from the spoon, but no judgment if you do.

Step 5. Scoop tablespoon-sized blobs of dough onto your prepared baking sheet. Leave space between them—they spread as they bake.

Step 6. Bake for about 8 to 10 minutes. The tops should crack and shine. That’s your sign they’re done.

Step 7. Let the cookies cool completely on the baking sheet before you move them. They’ll firm up and become perfectly chewy as they rest.

5) Tips for Making Fudgy Brownie Cookies

Room temperature egg whites work best. Cold eggs can seize the batter and make it too thick. Let them sit out while you prep everything else.

If your batter feels too runny, let it sit for 5 minutes. The cocoa and sugar will absorb some moisture, and you’ll get a more scoopable dough. That’s the trick for beautiful dessert recipes that don’t fall flat.

Use parchment, not foil or bare trays. These cookies are sticky by nature and love to glue themselves down. Parchment helps them lift cleanly once cool.

6) Making Fudgy Brownie Cookies Ahead of Time

You can make the batter ahead and chill it for a day or two. Just bring it back to room temperature before baking for best results. Cold dough won’t spread as evenly.

If you want to prep further in advance, you can scoop the dough onto a tray, freeze the blobs, then transfer to a bag. Bake from frozen, adding an extra minute or two.

This is one of those recipes snack lovers appreciate when guests drop in or cravings hit. It’s flexible, forgiving, and freezer-friendly.

7) Storing Leftover Fudgy Brownie Cookies

Once they’ve cooled, store them in an airtight container at room temperature. They’ll stay fresh for three days—if they last that long. Mine rarely do.

For longer storage, freeze them in a single layer, then stack in a freezer-safe container. Pop one out, microwave for 15 seconds, and you’ve got a warm brownie hug ready anytime.

Clean snack ideas like this one are perfect for late-night chocolate runs to the kitchen. You know, the kind that don’t need witnesses.

8) Try these Dessert recipes next!

9) Fudgy Brownie Cookies