Name: Dubai Pistachio Chocolate Brownies - Dessert Recipes You'll Crave
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 150g dark chocolate (dairy-free if needed); 170g unsalted dairy-free butter; 3 large eggs; 250g caster sugar; 1 tsp vanilla extract; 100g plain flour; 40g cocoa powder; 1/2 tsp salt; 60g pistachios, chopped

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If you’re like me and love a good chewy chocolate brownie, these Dubai-inspired pistachio brownies will sweep you off your feet. I tried them on a whim and, wow, they’re everything. Think rich, dense chocolate, kissed with crunchy pistachios, all wrapped up in a sweet, nutty glaze. It’s a little fancy, a little indulgent, and surprisingly easy. Whether you’re craving mint chocolate brownies or scrolling through easy chocolate dessert recipes that actually deliver, this one earns its spot. Plus, it’s dairy free, which is great if your stomach throws a tantrum at lactose like mine does. This mint brownies recipe brings a subtle twist on the classic, and trust me, one bite in and you’ll get why it went viral. Add it to your list of Mexican brownies, recipe chocolate collections, or any dessert recipes you plan to spoil friends with next weekend.

1) Key Takeaways
2) Easy Dubai Pistachio Chocolate Brownies Recipe
3) Ingredients for Dubai Pistachio Chocolate Brownies
4) How to Make Dubai Pistachio Chocolate Brownies
5) Tips for Making Dubai Pistachio Chocolate Brownies
6) Making Dubai Pistachio Chocolate Brownies Ahead of Time
7) Storing Leftover Dubai Pistachio Chocolate Brownies
8) Try these Dessert recipes next!
9) Dubai Pistachio Chocolate Brownies Recipe
10) Nutrition

1) Key Takeaways

Decadent chocolate meets nutty pistachio in these rich dessert bars.
Dairy-free, deeply satisfying, and perfect for guests or weekend baking.
Easy recipe with minimal prep using pantry staples and one mixing bowl.
Crunchy top with gooey center gives the perfect brownie bite.

2) Easy Dubai Pistachio Chocolate Brownies Recipe

I still remember the first time I tried a pistachio dessert in Dubai. That moment changed how I see chocolate forever. These brownies? They hit that same sweet spot. Dense, dark chocolate forms the base, and chopped pistachios add crunch and color. Each bite? Rich, nutty, a little salty, and perfectly sweet.

This one checks all the boxes if you’re looking for true dessert recipes that feel indulgent but are easy to pull together. The batter comes together in minutes. No mixer needed. You stir everything by hand and pour it into a tin. It’s like the universe wants you to succeed.

I’ve baked these for birthday parties, brunches, and even just because I had a bad Tuesday. They never fail to lift spirits. Trust me, this mix of mint chocolate brownies texture and the boldness of Mexican brownies flavor is something you won’t forget.

3) Ingredients for Dubai Pistachio Chocolate Brownies

Dark Chocolate: I use 150 grams of dark chocolate here. It’s the star. The better your chocolate, the deeper the flavor. I like mine around 70 percent cocoa.

Dairy-Free Butter: 170 grams of dairy-free butter melts into the chocolate. Together, they create the smooth base. The dairy-free part keeps it friendly for more folks.

Eggs: You’ll need three large eggs. They bring structure and a rich texture to the brownies.

Caster Sugar: This fine sugar dissolves quickly and helps give that perfect crackly top. 250 grams does the job well.

Vanilla Extract: Just one teaspoon, but it adds depth to the chocolate and balances everything out.

Plain Flour: 100 grams is plenty. The flour helps hold everything together without making the brownies too cakey.

Cocoa Powder: A little goes a long way. I use 40 grams. It boosts the chocolate flavor without needing more chocolate.

Salt: Just half a teaspoon. It sharpens the sweetness and ties the flavors together.

Pistachios: Sixty grams of chopped pistachios go in the batter and on top. They bring the crunch and a subtle roasted flavor.

4) How to Make Dubai Pistachio Chocolate Brownies

Step 1: Preheat your oven to 170°C or 340°F. Line an 8-inch square baking pan with parchment. Grease it a bit so nothing sticks.

Step 2: Melt the dark chocolate and dairy-free butter together. You can do this over a gentle heat or in short bursts in the microwave. Stir until silky and smooth. Set aside to cool for a few minutes.

Step 3: Crack the eggs into a large mixing bowl. Add the caster sugar. Whisk until light and fluffy. This takes a bit of arm work, but it’s worth it.

Step 4: Pour the cooled chocolate mixture into the eggs. Stir well. Add the vanilla extract.

Step 5: Sift in the flour, cocoa powder, and salt. Fold gently. Don’t overmix. Brownies hate that.

Step 6: Stir in half the chopped pistachios. Pour the batter into your prepared pan. Smooth the top.

Step 7: Sprinkle the remaining pistachios over the top. Pop the pan into the oven for 23 to 25 minutes. Check with a skewer—it should come out with a bit of goo.

Step 8: Let the brownies cool in the pan. Cut into 12 squares. Or fewer, if you like big portions. No judgment.

5) Tips for Making Dubai Pistachio Chocolate Brownies

Use quality chocolate. Don’t go cheap here. The flavor depends on it. Try different brands until you find the one you love.

If your pistachios are raw, toast them lightly. Just a few minutes in a dry pan makes them nuttier and more fragrant. Let them cool before you chop.

Don’t skip the salt. It might seem odd in dessert recipes, but that pinch helps balance the sugar and cocoa. Without it, the flavor falls flat.

6) Making Dubai Pistachio Chocolate Brownies Ahead of Time

I’ve made this recipe the night before a dinner party, and the brownies tasted even better the next day. That dense texture develops as they rest. The flavors deepen, too.

Once cooled, keep them in an airtight container. You don’t need to refrigerate them unless your kitchen gets too warm. Room temperature works fine.

These freeze well, too. Just wrap them tightly. When you’re ready, let them sit out until soft again. They keep their shape and flavor beautifully.

7) Storing Leftover Dubai Pistachio Chocolate Brownies

Leftovers never last long around here. But if you have a few squares left, keep them in a sealed container. They stay soft and fudgy for three to four days at room temperature.

If it’s summer or you’re somewhere warm, refrigerate them to help keep that perfect texture. They won’t dry out unless they’re left uncovered.

Want to reheat? Ten seconds in the microwave brings them back to life. Serve with coffee, or just eat it straight. Still great.

8) Try these Dessert recipes next!

9) Dubai Pistachio Chocolate Brownies Recipe