Name: Deep Dish Pizza Cupcakes - A Fun Take on Seafood Dish Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can refrigerated biscuit dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni slices or chopped cooked shrimp; 1/4 cup chopped mushrooms (optional); 1/4 tsp dried oregano; Non-stick cooking spray

Jump to Recipe

You know those nights when you want something warm, cheesy, and satisfying, but without having to commit to a full-blown pizza? That’s exactly what these deep dish pizza cupcakes are for. They’re handheld, perfectly portioned, and way more fun than anything that comes in a cardboard box. I started making these as a weekend treat, but they’ve made their way into our weeknight routine—because who can resist pizza in cupcake form? This recipe is a twist in the world of seafood dish recipes, but still cozy enough to sit among your favorite side dish recipes. We’re keeping it simple, so if you’ve got ten fingers and a muffin tin, you’re good to go. I like tossing in sautéed mushrooms now and then, especially when I’m craving a good mushroom side dish. Pair these little pizza cups with your favorite salad, or go bold and add them to your one dish dinners lineup. You can even dress them up with a Dominican dish flair or slide them into your sweet dish recipes Indian collection with a little creativity (and maybe some mango chutney—just sayin’). If side dish recipes easy is your vibe, grab that apron. We’re baking joy today—bite-sized, saucy joy.

1) Key Takeaways
2) Easy Deep Dish Pizza Cupcakes Recipe
3) Ingredients for Deep Dish Pizza Cupcakes
4) How to Make Deep Dish Pizza Cupcakes
5) Tips for Making Deep Dish Pizza Cupcakes
6) Making Deep Dish Pizza Cupcakes Ahead of Time
7) Storing Leftover Deep Dish Pizza Cupcakes
8) Try these Side Dish Recipes next!
9) Deep Dish Pizza Cupcakes Recipe
10) Nutrition

1) Key Takeaways

Fun and easy to make in a muffin tin
Flexible with toppings including seafood and veggies
Perfect for quick dinners, snacks, or parties
Stores well and reheats beautifully

2) Easy Deep Dish Pizza Cupcakes Recipe

Here’s something I started making on a random Tuesday and now everyone in the house asks for it by name. Deep dish pizza cupcakes. Sounds odd, right? But once you try one, you’ll wish you’d found this sooner. The crust hugs the sauce, the cheese bubbles just right, and every bite tastes like comfort in cupcake form.

I love how this recipe blends the convenience of individual servings with bold flavor, giving off those seafood dish recipes vibes with a twist. Want to toss in shrimp? Do it. I’ve gone there. Want to add mushrooms and skip the meat? Totally fine. This dish works for fans of side dish recipes and side dish recipes easy alike. It’s quick, satisfying, and perfect for sharing—if you’re feeling generous.

If your meal needs a Dominican dish spark or something to pair with one dish dinners, these bite-sized pizza cups are here for you. Play with the toppings, keep the method the same, and you’ll find this fits anywhere, even among sweet dish recipes Indian ideas with the right mix of spice.

3) Ingredients for Deep Dish Pizza Cupcakes

Refrigerated Biscuit Dough: These make the perfect crust. No need to knead or rise. Just open, press, and you’re golden.

Pizza Sauce: A thick, rich base sets the tone. Use your favorite jar or make your own if you’re feeling ambitious.

Shredded Mozzarella Cheese: Melty and stringy, the cheese ties everything together. Pile it high or go light—your call.

Mini Pepperoni or Cooked Shrimp: I’ve used both. Shrimp brings the seafood dish recipes flavor, while pepperoni keeps things classic.

Chopped Mushrooms (Optional): Earthy and soft when baked. Add these if you’re into mushroom side dish flavor notes.

Dried Oregano: Just a pinch gives it a familiar pizzeria smell and taste. Don’t skip this—it matters.

Non-stick Cooking Spray: Helps the crust pop right out. Trust me, you’ll want that easy release.

4) How to Make Deep Dish Pizza Cupcakes

Step 1: Heat your oven to 375°F. Grab your muffin tin and spray each cup with cooking spray. Don’t skip that part—nobody wants stuck pizza.

Step 2: Open the biscuit dough and gently press one into each muffin cup. Press it up the sides so it forms a little bowl.

Step 3: Spoon pizza sauce into each dough cup. About two teaspoons should do the trick, just enough to cover the bottom.

Step 4: Sprinkle on mozzarella cheese. Add your toppings—shrimp, pepperoni, mushrooms, whatever’s calling your name today.

Step 5: Dust each one with oregano. That smell when it bakes? Worth it every single time.

Step 6: Bake for 12 to 15 minutes, or until the tops are golden and bubbly. Let them cool for a few before trying to remove them.

Step 7: Serve warm, maybe with a little extra sauce on the side. Warning: They disappear fast.

5) Tips for Making Deep Dish Pizza Cupcakes

Start with room-temp biscuit dough. Cold dough cracks more easily, especially when you press it into the tin. Give it a few minutes on the counter while you prep your ingredients.

If you’re leaning into the seafood dish recipes approach, make sure your shrimp is cooked ahead of time. You don’t want raw seafood in this bake. It doesn’t need much—just cooked through and chopped small enough to fit.

Add veggies sparingly. Mushrooms, onions, or bell peppers can release water, so sauté them first if you don’t want a soggy center. A little prep goes a long way here and makes side dish recipes easy to love.

6) Making Deep Dish Pizza Cupcakes Ahead of Time

These keep surprisingly well. You can prep everything ahead of time and store it separately in the fridge. When you’re ready to bake, just assemble and go. You’ll get that fresh-baked feel with none of the last-minute chaos.

If you really want to save time, you can bake them fully, let them cool, and then refrigerate. Warm them up in the oven again and they’ll still taste like you just pulled them out of the oven. That’s one of the reasons I sneak these into my one dish dinners rotation.

For parties or meal prep, this trick is gold. They travel well and hold together without mess. Your guests or family will think you spent hours. Let’s just keep the secret between us.

7) Storing Leftover Deep Dish Pizza Cupcakes

Wrap leftovers in foil or store in an airtight container. Pop them in the fridge and they’ll stay good for up to four days. Reheat in the oven or air fryer to keep the crust crisp.

If you’re using seafood, don’t push past that four-day mark. Seafood dish recipes call for extra attention to freshness. That’s the tradeoff for flavor.

They also freeze well. Just let them cool first, then wrap and stash them. They’ll be ready whenever a pizza craving strikes and you don’t want delivery.

8) Try these Side Dish Recipes next!

9) Deep Dish Pizza Cupcakes Recipe