Let me tell you—this Crockpot Cubed Steak And Gravy recipe is the kind of no-fuss, full-flavor dinner we all need in our lives. It’s a comfort food classic that feels like it took hours (spoiler: it didn’t). What I love most is how it transforms humble cubed steak into something so melt-in-your-mouth tender you barely need a fork. The slow cooker works its magic while you live your life. I’ve tossed this together on busy weekdays and even used it as a Sunday dinner when I didn’t feel like hovering over a stove. If you’re a fan of Crockpot Cube Steak And Gravy or those old-school Cubed Steak Recipes your grandma used to swear by, you’re in for a treat. It gives off major Country Fried Steak And Gravy vibes, without the frying or flour mess. Just set it, forget it, and come back to a savory recipe steak meal swimming in rich brown gravy that practically begs to be poured over mashed potatoes or rice. This one’s for all the slow-cooked Crockpot Recipes lovers who just want something hearty, simple, and deeply satisfying.

1) Key Takeaways
2) Easy Crockpot Cubed Steak And Gravy Recipe
3) Ingredients for Crockpot Cubed Steak And Gravy
4) How to Make Crockpot Cubed Steak And Gravy
5) Tips for Making Crockpot Cubed Steak And Gravy
6) Making Crockpot Cubed Steak And Gravy Ahead of Time
7) Storing Leftover Crockpot Cubed Steak And Gravy
8) Try these Main Course recipes next!
9) Crockpot Cubed Steak And Gravy
10) Nutrition

1) Key Takeaways

This dish turns humble cubed steak into a tender, savory classic.
The slow cooker does all the work—prep in under 10 minutes.
Pairs perfectly with mashed potatoes, rice, or noodles.
It’s a cozy, budget-friendly meal your family will ask for again.

2) Easy Crockpot Cubed Steak And Gravy Recipe

When the day’s been long and your energy’s low, this recipe steps in like a warm hug. Crockpot Cubed Steak And Gravy brings everything we love about slow-cooked comfort food into one simple dish. It’s flavorful, hearty, and best of all—it cooks itself.

That’s not an exaggeration. I’ve thrown this together on busy Monday mornings, and it’s ready by dinner, no matter how crazy the day turns out. The cubed steak softens to that fork-tender texture we dream about, and the gravy? Oh, the gravy hugs every bite.

I like to serve it over mashed potatoes, but it’s just as tasty on rice or noodles. Whether you’re new to cubed steak recipes or you’re just tired of babysitting dinner on the stove, this one’s a keeper. And hey, if you’re into crockpot recipes that make your kitchen smell like you’ve been working hard all day—this is it.

3) Ingredients for Crockpot Cubed Steak And Gravy

2 lbs cubed steak: This cut of meat is budget-friendly and surprisingly versatile. It starts tough, but with a little slow-cooked love, it transforms into tender bites full of flavor.

1 packet brown gravy mix: Adds a rich, savory depth without needing a stovetop or a whisk. It’s a shortcut that makes you feel like a kitchen genius.

1 packet French onion soup mix: Boosts the flavor with sweet-savory onion notes that melt right into the meat and gravy.

1 can cream of mushroom soup: Creamy and comforting, it gives the dish a smooth texture and a boost of umami.

1/2 cup water: Helps everything blend and keeps the steak juicy while it cooks low and slow.

Salt and black pepper: A pinch or two to taste is all you need here, especially if your soup mix is already salted.

Fresh parsley (optional): Sprinkle some on top for a pop of color and a hint of freshness right before serving.

4) How to Make Crockpot Cubed Steak And Gravy

Step 1. Pat your cubed steak dry and season it lightly with salt and black pepper. Don’t overdo it, as the soup mix and gravy will bring plenty of flavor.

Step 2. In a bowl, stir together the brown gravy mix, French onion soup mix, cream of mushroom soup, and water. You’ll have a thick, creamy mixture that’s ready to go.

Step 3. Place the seasoned steak flat in your Crockpot, layering it if needed. Then pour that gravy mixture right on top, making sure everything is well-coated.

Step 4. Cover with the lid and cook on low for about 6 to 8 hours. You can also go high for 4 hours, but I prefer the low-and-slow method for the best texture.

Step 5. Before serving, give the gravy a gentle stir. You’ll see it’s thick, smooth, and absolutely ready to smother something delicious.

Step 6. Serve hot over mashed potatoes, egg noodles, or fluffy white rice. Add chopped parsley if you like, but it’s optional. The flavor speaks for itself.

5) Tips for Making Crockpot Cubed Steak And Gravy

If your cubed steak tends to clump or stick, try lightly searing it in a skillet before adding it to the slow cooker. It adds a little extra flavor and helps it hold shape.

The gravy may look thin at first, but trust me—it thickens beautifully as it cooks. If you want it even richer, stir in a spoonful of sour cream near the end.

This is one of those country fried steak and gravy-style dishes where the fewer steps, the better. Let the ingredients work their magic. Resist the urge to peek every hour—every time you lift that lid, you lose heat and time.

6) Making Crockpot Cubed Steak And Gravy Ahead of Time

I often prep everything the night before—season the steak, mix the gravy, and stash it all in the fridge in the slow cooker insert. The next morning, I pop it into the base, set it to low, and walk away.

This dish also freezes well. After cooking, let it cool completely. Then portion it into airtight containers. Freeze for up to 3 months and thaw in the fridge overnight before reheating.

If you’re planning to bring it to a potluck or family gathering, you can even reheat it directly in the Crockpot on low. Add a splash of broth to loosen the gravy if needed.

7) Storing Leftover Crockpot Cubed Steak And Gravy

Leftovers? You’re in luck. This dish holds up well. Place cooled steak and gravy into an airtight container and refrigerate for up to 4 days. It gets more flavorful overnight.

Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent hot spots. If the gravy thickens too much, a little splash of water or broth brings it back to life.

For busy weeknights, having Crockpot Cubed Steak And Gravy ready to go means dinner in minutes. Just warm, serve, and maybe even kick back for a few minutes before the dishes call.

8) Try these Main Course recipes next!

9) Crockpot Cubed Steak And Gravy