I’ll be honest—when I first heard about Mississippi Pork Chops in the Crock Pot, I raised an eyebrow. Ranch seasoning? Pepperoncini juice? With pork? But after one bite, I was sold. This is one of those pork crock pot recipes that catches you off guard in the best way. The meat is ridiculously tender—like, you-don’t-even-need-a-fork kind of tender. And the flavors? Bright, tangy, savory, and a little buttery. We love recipes like this in our house because they check all the boxes: minimal prep, huge flavor, and leftovers that taste even better the next day. Whether you’re new to healthy recipes crock pot style or just need something easy and delicious, this one earns a permanent spot on the weekly dinner rotation. Even though it’s definitely not one of those vegan crock pot recipes, it’s still one of the best crock pot recipes you can throw together with almost no effort. Try it with mashed potatoes, serve it over rice, or heck—toss it on a bun for a makeshift sandwich. If you’ve been looking for pasta crock pot recipes or new recipes for pork chops that don’t involve standing over the stove, this one’s for you. And don’t worry, I’ve still got plenty of crock pot vegetarian recipes up my sleeve for next time.

1) Key Takeaways
2) Easy Crock Pot Mississippi Pork Chops Recipe
3) Ingredients for Crock Pot Mississippi Pork Chops
4) How to Make Crock Pot Mississippi Pork Chops
5) Tips for Making Crock Pot Mississippi Pork Chops
6) Making Crock Pot Mississippi Pork Chops Ahead of Time
7) Storing Leftover Crock Pot Mississippi Pork Chops
8) Try these Main Course recipes next!
9) Crock Pot Mississippi Pork Chops
10) Nutrition

1) Key Takeaways

Why Crock Pot Mississippi Pork Chops are the ideal weeknight comfort food
How to keep the pork ultra-tender without drying it out
Ways to adjust the flavor to match your family’s tastes
How long you can store and reheat leftovers without losing flavor

2) Easy Crock Pot Mississippi Pork Chops Recipe

When I need a dinner that doesn’t ask a lot but delivers big, I pull out this crock pot Mississippi pork chops recipe. It’s warm. It’s comforting. And it’s one of those pork crock pot recipes that fills the house with this buttery, peppery aroma that lingers well past dinner. I love it for slow Sundays or even crazy weekdays when I’ve only got ten minutes to toss ingredients into the pot before racing out the door.

You start with simple ingredients—things I usually have on hand or can grab quickly from the store. The pork cooks low and slow, soaking up all the good stuff like ranch seasoning and au jus gravy. The butter melts down into everything, and those pepperoncini peppers? They sneak in just enough tang to keep each bite interesting. We serve it over mashed potatoes most days, but I’ve also piled it on a sandwich bun, and let me tell you, that was no mistake.

These pork crock pot recipes are lifesavers, especially when I’m juggling a full day. And while it’s rich in flavor, it fits right into our healthy recipes crock pot lineup because the ingredients are real, and the process couldn’t be simpler. If you’re looking for more best crock pot recipes or even pasta crock pot recipes, this one gives you a strong base to build from.

3) Ingredients for Crock Pot Mississippi Pork Chops

Pork Chops: I like to use thick-cut boneless pork chops for this recipe. They stay tender and juicy during the long cook. Thin cuts tend to dry out faster, so I avoid those for slow cooking.

Ranch Dressing Mix: This dry mix brings in that familiar, tangy-savory flavor we all know. You don’t need to prepare it—just sprinkle it right over the pork.

Au Jus Gravy Mix: This adds a rich, beefy depth to the pork without overpowering it. Think of it as the secret behind that cozy, home-cooked taste.

Unsalted Butter: A full stick of butter might sound bold, but it balances everything and gives the sauce its smooth texture. I use unsalted to keep control over the salt level.

Pepperoncini Peppers: These little peppers bring a hint of acidity and mild heat. If you’re unsure, start with just a few. I like the brightness they add.

Pepperoncini Juice: Just a splash adds that extra zing. It cuts through the richness of the butter and meat, keeping things balanced.

Salt and Pepper: Go easy here—both seasoning packets already contain salt. Just a light sprinkle is enough to wake up the meat before cooking.

4) How to Make Crock Pot Mississippi Pork Chops

Step 1: Season both sides of the pork chops with a bit of salt and pepper. Lay them in the bottom of your crock pot in a single layer. It’s okay if they overlap a little.

Step 2: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the pork. Don’t worry if it doesn’t look pretty yet—it will all come together while it cooks.

Step 3: Place the stick of butter right on top of the pork. It’ll melt slowly as the chops cook, blending with the seasonings and creating that mouthwatering sauce.

Step 4: Add the pepperoncini peppers and drizzle in the juice. You don’t need much—just enough to add that signature tang.

Step 5: Cover the crock pot. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. I prefer the low setting—it gives the pork more time to break down and become fork-tender.

Step 6: When it’s ready, the pork should shred easily with a fork. I like to give everything a good stir before serving to mix that buttery gravy over every piece.

5) Tips for Making Crock Pot Mississippi Pork Chops

If your pork chops are thick and you’ve got time, always go for the low setting. Slow-cooking keeps the meat moist and makes it practically fall apart. When rushed, the high setting will still get the job done, but the texture’s a little firmer.

Stick with unsalted butter. It might be tempting to use whatever you have in the fridge, but the seasoning packets bring enough salt. Too much and it throws the whole balance off.

Use fresh pepperoncini if you like a bit more punch. The jarred ones are softer and milder, but I’ve tossed in a few crisp fresh ones before, and they give the sauce more personality. Want to try something new? This technique also works with chicken, and you can find similar pork crock pot recipes that swap out seasoning blends to keep things interesting.

6) Making Crock Pot Mississippi Pork Chops Ahead of Time

This recipe is made for busy folks. I’ve prepped it before bed more times than I can count, then set it to cook the next morning. If your crock pot has a timer, even better. Just throw in the ingredients, set the time, and walk away.

If I know I’ll reheat the pork later, I try not to shred it all at once. Bigger pieces reheat better and keep their texture. Plus, if you plan to make sandwiches the next day, whole chops give you more serving options.

I store the sauce separately in a small container if I can. It thickens in the fridge and works like a spread or dip the next day. From the best crock pot recipes I’ve collected over the years, this is the one I keep coming back to when I need something hands-off and reliable.

7) Storing Leftover Crock Pot Mississippi Pork Chops

Once the pork cools a bit, I transfer it to an airtight container and store it in the fridge. It keeps for up to four days, which makes it perfect for meal prepping or packing lunches. Reheat it low and slow—either on the stovetop or in the microwave with a splash of water or broth.

If I’ve got extra sauce, I pour it over the pork before storing. That way, it doesn’t dry out and tastes just as rich the next day. Sometimes I even toss leftovers into pasta or rice for a quick second-day dinner, especially when I’m craving something easy and filling.

Looking to stretch the dish? Pair it with steamed veggies or a simple green salad. That way you get a full meal without having to cook again. It’s little tricks like this that help keep healthy recipes crock pot friendly and flexible all week long.

8) Try these Main Course recipes next!

9) Crock Pot Mississippi Pork Chops