Name: Clams In White Wine Garlic Sauce Cheeseburger Bombs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough (8 count); 3 tablespoons melted butter; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried parsley; Optional: diced garlic scapes for added flavor

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Clams In White Wine Garlic Sauce might sound like a seafood lover’s dream, but hear me out—we’re about to talk beef, cheese, and crispy golden dough with a punch of garlic. This garlic-loaded comfort bite meets the weeknight win you didn’t know you needed. We’ve all stood in front of the fridge at 6pm wondering what to make with leftover ground beef that doesn’t feel… sad. Well, let’s change that. These cheeseburger bombs are a whole vibe. Juicy ground beef, melted cheese, and just enough garlic to make your kitchen smell like an Italian bistro. I added my own twist to the original with a nod to garlic scapes (because I had some lying around after my last garlic scapes recipes spree) and baked them instead of frying. They’re wrapped in biscuit dough, then smothered in a butter-parmesan-garlic mixture that makes them totally irresistible. So whether you’re craving a twist on Baked Clams Recipe or just love testing My Recipes style savory snacks, these are a hit. And they go surprisingly well with a homemade pasta sauce if you want to dunk! Even White Wine Mussels Recipes fans won’t be mad about this cheesy little experiment.

1) Key Takeaways
2) Easy Garlic Parmesan Cheeseburger Bombs Recipe
3) Ingredients for Garlic Parmesan Cheeseburger Bombs
4) How to Make Garlic Parmesan Cheeseburger Bombs
5) Tips for Making Garlic Parmesan Cheeseburger Bombs
6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time
7) Storing Leftover Garlic Parmesan Cheeseburger Bombs
8) Try these Snack Recipes next!
9) Garlic Parmesan Cheeseburger Bombs
10) Nutrition

1) Key Takeaways

These are cheesy, garlic-loaded bites wrapped in golden biscuit dough.
They’re easy to make, perfect for game night, parties, or a quick snack dinner.
They taste amazing dipped in homemade pasta sauce or garlic butter.
Prep them in advance, bake later, and store leftovers like a pro.

2) Easy Garlic Parmesan Cheeseburger Bombs Recipe

I’ve made these garlic parmesan cheeseburger bombs more times than I can count. If you’ve ever stared at leftover ground beef in your fridge and thought, “Not tacos again,” this is your sign. These little dough-wrapped flavor grenades are packed with cheesy beef, spiked with garlic, and brushed with buttery parmesan goodness. We call them bombs for a reason. They explode with comfort in every bite.

The dough crisps around the edges but stays soft inside. You bite in and get melty cheese, warm seasoned beef, and this rich, garlicky crust that smells like your kitchen turned into a roadside diner (the good kind). Two of these with a salad and you’ve got dinner. Or skip the salad. No judgment here.

It all started after I ran out of buns. So I rolled the filling inside biscuit dough, threw on garlic butter, baked them, and—boom—we got cheeseburger bombs. And if you’re a garlic fan or love clams in white wine garlic sauce, you’re going to love this combo. Trust me.

3) Ingredients for Garlic Parmesan Cheeseburger Bombs

Ground Beef: Use about a pound of lean ground beef. It’s the heart of the filling. Go for 80/20 if you like it juicy. Drain the fat after browning to keep the bombs from leaking.

Garlic Powder: This adds that deep, warm flavor throughout the meat. It plays nicely with fresh garlic if you want to double down.

Salt and Pepper: Season to taste while the beef cooks. A little extra black pepper gives the filling more bite.

Shredded Cheddar Cheese: Cheddar melts beautifully and brings that classic burger vibe. Sharp cheddar gives extra punch, but mild works too.

Refrigerated Biscuit Dough: The shortcut hero. This saves time and gives that golden, buttery finish without fussing with homemade dough.

Melted Butter: You’ll brush this over the tops before baking. It helps the parmesan and herbs stick and adds a rich flavor.

Grated Parmesan: Nutty and salty, this cheese forms the crusty top we love. Use the powdery kind or fresh grated—either works.

Dried Parsley: For color and a little herby lift. It makes them look more finished, too.

Garlic Scapes (Optional): If you’ve got garlic scapes, chop them up and mix them into the beef. It adds freshness and ties in garlic scapes recipes beautifully.

4) How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat your oven to 375°F. Line a baking sheet with parchment so the bombs don’t stick. It’ll save you from scrubbing later, trust me.

Step 2: In a skillet, brown your ground beef over medium heat. Add garlic powder, salt, pepper, and garlic scapes if you have them. Cook until browned and fragrant. Drain the grease.

Step 3: Flatten each biscuit with your hands or a rolling pin. Spoon a little beef in the middle and top with cheese. Don’t overfill or it’ll bust in the oven.

Step 4: Fold the dough up around the filling and pinch to seal. Place seam-side down on the sheet. You’ll want space between them to puff.

Step 5: Mix melted butter, parmesan, and parsley in a small bowl. Brush generously over each dough ball. Let it drip down the sides—it’s part of the magic.

Step 6: Bake for 15 to 18 minutes until golden. When they come out, hit them with a little more parmesan if you like. Let them cool a few minutes so the steam doesn’t burn your tongue.

5) Tips for Making Garlic Parmesan Cheeseburger Bombs

Let’s talk about sealing. If you don’t pinch the dough tight, the cheese might try to escape. Not the worst problem, but it’s cleaner when they stay intact.

If your biscuit dough is too cold, let it sit out for five minutes. It’ll be easier to flatten and wrap. Warm dough stretches better without tearing.

Use parchment paper. Not foil. Not bare sheets. Parchment saves the bottoms from burning and makes cleanup easy. If you’re feeling extra, place the bombs in a muffin tin instead. They’ll hold their shape even better.

6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time

These store like a dream. You can prep the bombs, seal them up, and stash them in the fridge for a day. When ready, just brush with garlic butter and bake.

They’re also freezable. Assemble fully, freeze on a tray, then transfer to a bag. When you want one, bake straight from frozen at 350°F for about 25 minutes.

If you love clams in white wine garlic sauce and want a garlic-forward appetizer to match, make a batch of these the night before and reheat them just before guests arrive.

7) Storing Leftover Garlic Parmesan Cheeseburger Bombs

Pop leftovers in an airtight container. They keep in the fridge up to four days. Reheat in the oven or air fryer at 350°F for 6 to 8 minutes.

The microwave works but softens the crust. If you go that route, place a damp paper towel on top to avoid rubbery bread.

I like to freeze extra ones. Wrap individually in foil or freezer wrap. Then reheat from frozen and they’re good as new. Goes great with leftover homemade pasta sauce too.

8) Try these Snack Recipes next!

9) Garlic Parmesan Cheeseburger Bombs