Ever had one of those days where the idea of baking an actual cinnamon roll feels like running a marathon in flip-flops? Yeah, me too. That’s exactly why I fell in love with this Cinnamon Roll Cocktail. It’s warm, boozy, and sweet in all the right ways — kind of like the grown-up version of a cozy dessert hug. You don’t need a mixer, rolling pin, or oven mitts — just a shaker, some ice, and about five minutes. If you’ve ever dreamed of combining your favorite weekend brunch pastry with happy hour, this is your golden ticket. The flavor is a smooth swirl of creamy RumChata and cinnamon whiskey. It hits you with just enough spice to make it interesting, without making your taste buds feel like they’re in a boxing ring. A touch of vanilla vodka takes it from good to glorious. And let’s talk about the cinnamon-sugar rim — it’s not optional, it’s basically the crown on this cocktail king. Whether you’re sipping this at a backyard summer get-together, serving it at your next holiday party, or just treating yourself because you made it through Monday, this one’s going to earn a permanent spot in your recipe rotation. It’s the kind of drink that makes you wish cocktails came in mugs the size of mixing bowls.

1) Key Takeaways
2) Easy Cinnamon Roll Cocktail Recipe
3) Ingredients for Cinnamon Roll Cocktail
4) How to Make Cinnamon Roll Cocktail
5) Tips for Making Cinnamon Roll Cocktail
6) Making Cinnamon Roll Cocktail Ahead of Time
7) Storing Leftover Cinnamon Roll Cocktail
8) Try these drinks next!
9) Cinnamon Roll Cocktail Recipe
10) Nutrition

1) Key Takeaways

You only need a few ingredients to whip up this creamy cocktail
This drink blends the warmth of cinnamon whiskey with the smoothness of RumChata
Perfect for dessert cocktails, brunch parties, or cozy evenings
No blender required, but it can be turned into a frozen cocktail if you like

2) Easy Cinnamon Roll Cocktail Recipe

We all love cinnamon rolls. The smell, the frosting, the cozy feeling in your chest after that first bite. But you know what’s even better? Sipping all that sweet comfort in cocktail form—without turning your kitchen into a flour-dusted crime scene. This is the kind of thing you make when you want the comfort of dessert and the buzz of happy hour, all in one smooth glass.

This cinnamon roll cocktail takes the classic flavor of a warm pastry and spins it into a creamy, spiced drink that’s just as welcome at a holiday gathering as it is on a Tuesday night when you’re watching reruns of your favorite sitcom. With RumChata, Fireball, and vanilla vodka, it’s like a cocktail recipes dream—sweet, smooth, and just a little sassy. That’s the beauty of fun cocktail recipes like this. They bring the bar to your kitchen, and you don’t even have to wear real pants.

I keep this recipe on standby when I need a quick win. Whether guests drop by unexpectedly or I’m treating myself after a long day, it never fails. The ingredients are easy to find, and you don’t need a degree in mixology to shake it together. No fancy infusions, no rare bitters—just a few friendly bottles that know how to play nice.

3) Ingredients for Cinnamon Roll Cocktail

RumChata: This is your base for that creamy, horchata-style sweetness. It tastes like cinnamon toast milk met up with cream liqueur at a party and never left.

Fireball Cinnamon Whiskey: A little spicy, a little sweet, and a lot fun. It gives the cocktail that signature cinnamon roll heat without being overwhelming.

Vanilla Vodka: Just enough vanilla to round out the flavors. It makes everything smoother and more dessert-like—like adding a scoop of ice cream to a pie slice.

Ice Cubes: You want your drink chilled, not watered down. Ice does the trick. If you’re feeling fancy, use clear cubes for the aesthetic.

Cinnamon Sugar (for the rim): The rim isn’t just for looks—it adds texture and a little sparkle. It’s like putting the frosting on the cinnamon roll. Optional? Technically. But don’t skip it.

Optional Garnish: Whipped cream and a cinnamon stick take it to another level. Not required, but if you’re already making cocktail recipes this pretty, why not show off?

4) How to Make Cinnamon Roll Cocktail

Step 1. Rim the glass. Pour some cinnamon sugar on a small plate. Wet the edge of your cocktail glass, then dip it into the sugar. It sticks best when the glass is just slightly damp.

Step 2. Add ice to your shaker. You don’t need to overfill it. Halfway full is perfect for getting a good chill without spilling during the shake.

Step 3. Pour in the RumChata, Fireball, and vanilla vodka. Try not to over-measure. Part of what makes this one of the best summer cocktail recipes is the balance. You want that sweet-spicy-creamy trio to shine equally.

Step 4. Shake it up. Give it a solid 10 to 15 seconds. This is your cardio for the day. You’re looking for a nice froth and a good chill.

Step 5. Strain into the glass. The rim’s ready and the drink is cold. Time to pour and admire. It should look smooth, with a light swirl of creaminess near the top.

Step 6. Garnish if you’re feeling festive. Whipped cream and a cinnamon stick make it look like something off a holiday cocktail menu. And that smell? Pure comfort.

5) Tips for Making Cinnamon Roll Cocktail

Get creative with your glassware. I’ve served this in everything from mason jars to vintage coupe glasses. If it holds liquid, it works. But a nice heavy rocks glass always feels right for a recipe cocktail like this.

Adjust the heat. Fireball brings the cinnamon, but if you want it spicier, toss in a pinch of ground cinnamon into the shaker. Not a lot—just enough to warm things up a touch more.

Make it frozen. If you’re craving frozen cocktail recipes on a hot day, throw everything in a blender with some crushed ice and blend until smooth. The result is part slushie, part cinnamon milkshake, and all delicious.

6) Making Cinnamon Roll Cocktail Ahead of Time

If you’re hosting and don’t want to play bartender all night, mix a batch in a pitcher. Combine the RumChata, Fireball, and vanilla vodka and store in the fridge. Wait to add the ice and rim the glasses until serving time. No one wants watered-down cocktails sitting out too long.

This drink holds up for a day or two in the fridge if you cover it tightly. Give it a quick shake or stir before pouring. The cream settles a bit, but it’s easy to fix. This makes it one of those cocktail ideas that’s as practical as it is tasty.

I’ve even taken it tailgating in a thermos. Was it classy? Not quite. Was it amazing? Absolutely. Bonus points if you remember to bring the cinnamon sugar in a travel container for on-site rimming. You’ll look like a professional. Or at least, like you really thought it through.

7) Storing Leftover Cinnamon Roll Cocktail

You won’t have leftovers. But if by some miracle you do, keep the cocktail in an airtight mason jar in the fridge. Shake it before the next round to wake it up a little. The dairy can settle and separate slightly, but it bounces right back.

Don’t freeze it. The alcohol and cream combo doesn’t play well with deep freeze. It turns icy and loses its charm. Stick to chilled storage and you’ll be fine for up to two days.

Keep extra cinnamon sugar in a small container. If you end up making another round later, you don’t want to dig through your baking cabinet. A prepared rim is one less thing to stress about when happy hour rolls back around.

8) Try these drinks next!

9) Cinnamon Roll Cocktail Recipe