Name: Chocolate Peanut Butter Ooey Gooey Cake - Chocolate Peanut Butter Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box chocolate cake mix; ½ cup (1 stick) unsalted butter, melted; 1 large egg; 1 (8 oz) package cream cheese, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup creamy peanut butter; 1 (16 oz) box powdered sugar

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When I first pulled this chocolate peanut butter ooey gooey cake from the oven, I swear time stood still for a second. The smell alone made my neighbors peek over the fence. It’s got that rich, warm chocolate flavor, like a brownie that went on vacation with peanut butter pie and came back with stories to tell. You ever dig into something and suddenly all your worries hit the snooze button? That’s this cake. You get that fudgy bottom layer, almost like it forgot to bake fully but in the best way. And then there’s that peanut buttery crown on top that’s gooey enough to stick to your fork but not your fingers. If you’re already a fan of Chocolate Peanut Butter Cookies or Peanut Butter Chocolate Chip magic, this recipe’s about to join your favorites list. Think Chocolate Peanut Butter Bars and Chocolate And Peanut Butter Desserts had a delicious baby. Oh, and yes, it’s one of those Peanut Butter Recipes Easy enough for a weekend craving, and it leans into the Peanut Butter Recipes Healthy corner—sort of. At least emotionally, it’s healthy. Let’s just go with that.

1) Key Takeaways
2) Easy Chocolate Peanut Butter Ooey Gooey Cake Recipe
3) Ingredients for Chocolate Peanut Butter Ooey Gooey Cake
4) How to Make Chocolate Peanut Butter Ooey Gooey Cake
5) Tips for Making Chocolate Peanut Butter Ooey Gooey Cake
6) Making Chocolate Peanut Butter Ooey Gooey Cake Ahead of Time
7) Storing Leftover Chocolate Peanut Butter Ooey Gooey Cake
8) Try these Dessert Recipes next!
9) Chocolate Peanut Butter Ooey Gooey Cake Recipe
10) Nutrition

1) Key Takeaways

This cake is soft, rich, and loaded with gooey peanut butter filling.
It’s quick to make and uses simple pantry staples.
Great for anyone who loves chocolate peanut butter recipes.
Perfect dessert for potlucks, birthdays, or weeknight cravings.

2) Easy Chocolate Peanut Butter Ooey Gooey Cake Recipe

Let me just say—this cake does not mess around. It walks that perfect line between fudge and frosting. And it does it with bold chocolate flavor and enough peanut butter to make any Reese’s fan grin.

We’re talking about a dessert that practically announces itself with a warm, melty texture and a top that’s both creamy and chewy at the same time. I’ve made this more times than I care to admit, mostly because it disappears before I’ve had the chance to cut a neat slice. No regrets, though.

It joins the ranks of my go-to chocolate peanut butter recipes. If you’re someone who keeps a jar of peanut butter within reach at all times (I see you), you’ll get why this cake hits so hard. And if you’re into chocolate peanut butter bars or cookies, this one’s about to earn a place in your rotation.

3) Ingredients for Chocolate Peanut Butter Ooey Gooey Cake

1 box chocolate cake mix – I use Devil’s Food for extra depth. You want something dark and rich. It forms the base and holds the whole thing together.

½ cup unsalted butter (melted) – Butter adds that rich flavor and helps the cake layer hold firm without drying out.

1 large egg – Helps bind the base. Crack it into the mix and give it a good stir.

1 package cream cheese (8 oz, softened) – This gives the gooey layer its signature creamy tang. Don’t skip the softening or you’ll be whisking forever.

2 large eggs – These go into the top layer to make it set just enough to cut without losing that fudgy bite.

1 tsp vanilla extract – Adds warmth and a subtle aroma that plays well with the peanut butter.

½ cup creamy peanut butter – The star of the show. Choose a smooth brand that’s easy to mix.

1 box powdered sugar (16 oz) – Sweetens the filling and helps create that gooey, soft-baked finish that sticks to your spoon in the best way.

4) How to Make Chocolate Peanut Butter Ooey Gooey Cake

Step 1. Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish. You want enough room for the layers to bake up thick but not spill over.

Step 2. In a large bowl, mix the chocolate cake mix, one egg, and melted butter until you get a dense dough. Press this into the bottom of your prepared pan.

Step 3. In a second bowl, beat the softened cream cheese until it’s smooth. Then add the two eggs, peanut butter, and vanilla. Keep mixing until everything looks creamy and light.

Step 4. Slowly add the powdered sugar to the peanut butter mix. I usually add it in three batches to keep it from puffing into my face. Stir until well combined.

Step 5. Pour the peanut butter mixture over the cake layer. Use a spatula to spread it gently so it covers every corner.

Step 6. Bake for about 40 to 45 minutes. The edges should look set and maybe even a little crisp, but the center should still jiggle a bit. That’s the gooey part doing its thing.

Step 7. Let it cool completely before slicing. I know it’s hard to wait, but hot gooey cake will not cut cleanly. Or maybe that’s the goal. No judgment.

5) Tips for Making Chocolate Peanut Butter Ooey Gooey Cake

Use room temp ingredients. Cold cream cheese fights back. Give it time to soften and thank yourself later. The peanut butter blends better when it’s not chilled too.

Don’t overbake. That center should be soft and wobbly when you pull it out of the oven. Overbaking will rob it of its signature gooeyness and that’s basically the soul of this cake.

Grease that pan well. This stuff sticks. A thin layer of butter or spray makes cleanup way easier. Or use parchment paper for clean edges if you’re aiming to impress someone. I rarely am.

6) Making Chocolate Peanut Butter Ooey Gooey Cake Ahead of Time

You can totally make this cake ahead. In fact, I’d argue it tastes better the next day. The layers settle, the texture firms slightly, and the flavors meld together like a dream.

If you’re making it for a party, bake it the night before and keep it chilled. Let it sit at room temp for 20 to 30 minutes before serving so the gooey layer softens again.

This is one of those chocolate peanut butter recipes that ages well, like a good story or leftover pizza. So don’t stress if the schedule shifts. It’s cake. It forgives.

7) Storing Leftover Chocolate Peanut Butter Ooey Gooey Cake

Slice what you need and store the rest in a sealed container. I keep mine in the fridge if it’ll be a few days. It stays moist and holds together better when chilled.

To warm it up, give it about 10 to 15 seconds in the microwave. That brings the gooey top back to life. Add a scoop of vanilla ice cream and pretend it’s the first time you made it.

This is one of those peanut butter recipes easy to keep around. You’ll be glad you saved some for later—if it lasts that long.

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9) Chocolate Peanut Butter Ooey Gooey Cake Recipe