You know those days when cooking feels like a chore and all you want is comfort in a bowl? That’s where these chicken buttered noodles save the day. I’ve made them more times than I can count, especially on those nights when I just want something warm, buttery, and fast. No judgment here—we’re not trying to be fancy, just full. This is one of those easy lunch recipes that always hits the spot. Whether it’s for a quick work-from-home lunch or something the kids will actually eat without bribery, this dish works. It combines tender chicken with soft noodles, all wrapped in garlicky, buttery goodness. It’s hearty, filling, and shockingly good for how simple it is. What I love most about it? There’s no long list of ingredients, no oven preheating, no fuss. Just a comforting dish that’s ready in a snap. It fits right into your collection of buttered chicken recipes and comfort food recipes—especially when you’re after something quick, easy, and undeniably satisfying.

1) Key Takeaways
2) Easy Chicken Buttered Noodles Recipe
3) Ingredients for Chicken Buttered Noodles
4) How to Make Chicken Buttered Noodles
5) Tips for Making Chicken Buttered Noodles
6) Making Chicken Buttered Noodles Ahead of Time
7) Storing Leftover Chicken Buttered Noodles
8) Try these Lunch recipes next!
9) Chicken Buttered Noodles Recipe
10) Nutrition

1) Key Takeaways

Simple, comforting, and fast enough for lunch or dinner
Perfect for picky eaters and busy weeknights
Made with just a few pantry staples
Pairs great with a green salad or roasted veggies

2) Easy Chicken Buttered Noodles Recipe

This recipe hits all the right notes when you’re after something quick, warm, and full of flavor. I’ve relied on it during hectic lunch breaks, lazy weekends, and those evenings when decision fatigue kicks in hard. Buttered noodles have always had a special place on my plate, but tossing in some juicy shredded chicken? That takes this easy lunch recipe to the next level.

It’s a classic mix of simple ingredients and easy technique. The noodles absorb the butter like they’ve been waiting their whole lives for this moment. The chicken slides in like a backup singer that steals the show. Garlic powder adds just enough character without pushing things too far. And parsley, if you’re feeling it, keeps things from looking too beige.

If you’re on the hunt for comfort food recipes that don’t eat up your afternoon, this one belongs in your rotation. It’s not just one of those buttered chicken recipes—it’s a dish that leans into calm, familiar flavors while staying flexible enough for your schedule.

3) Ingredients for Chicken Buttered Noodles

Egg Noodles Cook these until tender but not mushy. Their smooth texture and wide surface make them ideal for catching all that melted butter.

Unsalted Butter Rich, creamy, and the soul of this dish. Go for unsalted so you can control the salt level. It wraps every noodle strand in pure comfort.

Cooked Shredded Chicken Rotisserie works well, or you can use leftovers. The chicken soaks up the butter and brings in hearty balance.

Garlic Powder A little sprinkle adds warmth without overpowering the dish. It’s quiet but noticeable.

Salt and Pepper Adjust to taste. The butter brings richness, but a pinch of salt sharpens the flavor. Pepper gives a gentle kick.

Fresh Parsley (Optional) It’s more about the look than the taste here, but if you like a fresh finish, this adds it. Plus, it makes things feel a bit more put-together.

4) How to Make Chicken Buttered Noodles

Step 1 Bring a large pot of salted water to a boil. Drop in your egg noodles and cook them until just tender. Don’t forget to stir once or twice so they don’t stick.

Step 2 Once they’re done, drain the noodles and return them to the pot while they’re still warm. Add the butter straight in so it melts easily and coats everything.

Step 3 Add the shredded chicken and garlic powder. Give it a good stir so the flavors mix and the chicken gets warmed through.

Step 4 Taste and adjust with salt and pepper. This is where the magic happens, so don’t skip the taste test. You want balanced, buttery, and savory.

Step 5 If you’re using parsley, now’s the time. Sprinkle it in and stir once more before serving.

Step 6 Scoop into bowls and serve while hot. Pair with something green or just eat it straight—no one’s judging.

5) Tips for Making Chicken Buttered Noodles

Keep the noodles al dente. Soft noodles fall apart, and no one wants that. You want a little bite left for texture. That way, when they hit the butter, they still hold their shape.

Use good butter. I’m not saying it has to be fancy, but better butter means better flavor. This dish is simple, so the ingredients matter more than usual.

Don’t forget the seasoning. Even the best easy lunch recipes can fall flat without enough salt. Taste before serving. Always. The balance of buttery richness and seasoned noodles makes the difference.

6) Making Chicken Buttered Noodles Ahead of Time

If your day’s looking packed and you don’t want to scramble, this dish can be prepped ahead. Cook everything as you normally would, but stop just before the final seasoning. Let it cool and store it in an airtight container in the fridge.

When you’re ready to eat, warm it gently on the stove with a splash of broth or water to loosen things up. Add more butter if it looks dry. Then season and top with parsley if you’re feeling fancy.

It’s one of those quick chicken recipes that stays just as good a day later. Maybe even better. The flavors settle in and the butter clings tighter.

7) Storing Leftover Chicken Buttered Noodles

Leftovers go into a sealed container and straight into the fridge. They’ll keep well for up to four days. Just reheat on the stove with a little butter or water to bring back the texture.

Avoid microwaving if you can. The noodles can turn rubbery fast. Low and slow on the stovetop keeps everything soft but not soggy. Stir occasionally so it heats evenly.

This recipe earns a spot in your list of comfort chicken recipes not just for taste, but for how well it handles a second round. Still cozy. Still easy. Still satisfying.

8) Try these Lunch recipes next!

9) Chicken Buttered Noodles Recipe