We all need that one no-fuss holiday dessert—the kind that gets cheers with zero oven time. That’s where these Cheesecake Recipes No Bake Christmas Marshmallow Bars step in. They’re colorful, gooey, and a little nostalgic—like if your childhood and a candy shop decided to throw a party. We’ve taken the charm of No Bake Banana Recipes and added a creamy twist that’ll remind you of a No Bake Vegan Dessert but with just enough indulgence to keep things exciting. Think of these as the dessert cousin of No Bake Protein Cookies—easy, quick, and ready to steal the show at your next gathering. Whether you’ve run out of Recipes To Bake or you’re simply looking for No Fat Recipes that still feel like a treat, this is it. Just a few ingredients, a microwave, and some good holiday vibes—you’re in business. They’re so good, I caught my neighbor “accidentally” showing up just as I sliced them. Coincidence? I think not.

1) Key Takeaways
2) Easy No Bake Christmas Marshmallow Bars Recipe
3) Ingredients for No Bake Christmas Marshmallow Bars
4) How to Make No Bake Christmas Marshmallow Bars
5) Tips for Making No Bake Christmas Marshmallow Bars
6) Making No Bake Christmas Marshmallow Bars Ahead of Time
7) Storing Leftover No Bake Christmas Marshmallow Bars
8) Try these dessert recipes next!
9) No Bake Christmas Marshmallow Bars Recipe
10) Nutrition

1) Key Takeaways

Easy to make with just a handful of pantry staples.
No oven required, making it perfect for quick prep.
Ideal for parties, potlucks, or holiday treats.
Fun, colorful, and loved by both kids and adults.

2) Easy No Bake Christmas Marshmallow Bars Recipe

When the holidays roll around, I crave something sweet, fast, and festive. These No Bake Christmas Marshmallow Bars check all those boxes. They’re gooey, rich, and packed with that childhood nostalgia of licking spoons and sneaking marshmallows when no one’s looking. And the best part? I don’t even have to turn on the oven.

This recipe falls perfectly into that magical category of cheesecake recipes no bake fans will adore. It’s easy enough for a last-minute treat and fun enough to make with the kids or grandkids. I’ve leaned into the best of No Bake Banana Recipes and the creamy joy of No Bake Vegan Dessert to bring this one to life.

If you’re anything like me, when you need a sweet fix, you’re not looking to wait an hour for something to bake. That’s where these come in. Colorful, creamy, and crunchy with just a hint of salty peanut butter goodness, they balance flavor and texture in a way that’ll keep people guessing what makes them so addictive.

3) Ingredients for No Bake Christmas Marshmallow Bars

Butterscotch Chips: These melt down to create that golden base everyone loves. Sweet and buttery, they add richness and warmth to every bite.

Creamy Peanut Butter: This gives the bars their soft, chewy texture. The nutty flavor plays perfectly against the sweet marshmallows and butterscotch.

Unsalted Butter: A little fat helps everything hold together. I use unsalted so I can control the saltiness, but if all you have is salted, just skip the extra salt.

Mini Rainbow Marshmallows: These are the fun part. Soft, colorful, and just the right amount of sticky. I dare you not to sneak a few while making this.

Vanilla Extract: A splash adds a smooth background note that rounds out the sweetness. Use the real stuff if you’ve got it.

Holiday Sprinkles (optional): They don’t do much for flavor, but they make these look like they came straight from Santa’s test kitchen.

4) How to Make No Bake Christmas Marshmallow Bars

Step 1. Grab a big microwave-safe bowl and toss in your butterscotch chips, peanut butter, and butter. Microwave them in 30-second bursts, stirring in between, until smooth and glossy. Usually takes about two minutes total. Don’t overdo it or you’ll scorch the chips.

Step 2. Let that warm, creamy mixture cool for five to seven minutes. Trust me, if it’s too hot, it’ll melt the marshmallows into a gooey mess instead of giving you that signature bar texture.

Step 3. Stir in the vanilla extract. Then fold in the marshmallows. Be gentle here—fold, don’t stir hard. You want them evenly coated without deflating their fluffiness.

Step 4. Pour the whole mix into a parchment-lined 9×13 baking dish. Press it out lightly with a spatula. If you’re feeling festive, sprinkle those holiday bits on top now.

Step 5. Slide the dish into the fridge for at least two hours. It gives everything time to firm up so you can slice clean, sturdy bars later.

Step 6. When they’re set, cut into bars and serve. Try not to eat three before the tray makes it to the table. That’s the hard part.

5) Tips for Making No Bake Christmas Marshmallow Bars

Cool down your melted mixture before you add those mini marshmallows. I’ve made that mistake once. Warm mix equals sticky puddle—not the vibe we’re going for.

Use parchment paper in the pan. You’ll thank yourself later when you lift the whole batch out without a sticky mess. Makes slicing a breeze too.

If you’re low on butterscotch, white chocolate chips work fine. Not quite the same, but still tasty. You can even try mixing the two for a custom twist that still keeps it in the cheesecake recipes no bake family.

6) Making No Bake Christmas Marshmallow Bars Ahead of Time

I’m a planner, especially during the holidays. I like to whip up these bars a day or two ahead and let them chill in the fridge. The flavor somehow gets even better with time.

When they’re cold, they slice cleaner and hold their shape longer, which makes them great for gifting or setting out at a dessert table. Plus, having something already done ahead saves your energy when it matters most.

If you’re prepping these for an event, consider doubling the batch. They go fast, and trust me, nobody’s ever said no to leftovers from this recipe bake category.

7) Storing Leftover No Bake Christmas Marshmallow Bars

Keep any leftover bars in an airtight container in the fridge. They’ll stay fresh for up to a week. Just let them sit for a few minutes at room temp before eating if you like them a little softer.

If you’re stacking them in layers, pop a piece of wax or parchment paper between to keep them from sticking together. It’s a small thing but saves frustration later.

Want to freeze them? Go for it. Wrap them individually and store in a freezer-safe bag. Pull out a bar or two when you need a quick treat from your stash of no fat recipes that still feel indulgent.

8) Try these dessert recipes next!

9) No Bake Christmas Marshmallow Bars Recipe