Butter Chicken with Naan – Easy Lunch Recipes for Chicken Lovers

If you’re anything like me, you know the craving for something rich, creamy, and packed with flavor doesn’t always wait until dinner. This butter chicken with naan recipe has been my go-to fix when I want something comforting but still doable on a weekday. It falls squarely into the world of easy lunch recipes—hearty enough to keep you full, fast enough that you’re not stuck in the kitchen all day. I mean, who doesn’t love recipes with butter? That warm, glossy sauce clings to every bite of chicken like it’s got something to prove. You’d think it took hours. But nope—it’s quicker than you’d imagine. Plus, it hits that sweet spot where healthy food with chicken meets indulgent flavor. Whether you’re all about meal prep or you just need to whip up something fast before your next Zoom call, this one’s a keeper. Also, can we talk about dipping naan into that lemony butter sauce? Heaven. If you’re a fan of healthy meals with chicken or you’ve bookmarked a dozen breakfast recipes that never get used, start here instead. This one’s a keeper. It even rivals my lemon butter chicken obsession—which, trust me, is saying something.

Table of Contents

• 1) Key Takeaways
• 2) Easy Butter Chicken with Naan Recipe
• 3) Ingredients for Butter Chicken with Naan
• 4) How to Make Butter Chicken with Naan
• 5) Tips for Making Butter Chicken with Naan
• 6) Making Butter Chicken with Naan Ahead of Time
• 7) Storing Leftover Butter Chicken with Naan
• 8) Try these Lunch Recipes next!
• 9) Butter Chicken with Naan
• 10) Nutrition

1) Key Takeaways

2) Easy Butter Chicken with Naan Recipe

3) Ingredients for Butter Chicken with Naan

Butter: Adds richness and a silky finish to the sauce. I like to use salted butter for a boost of flavor.

Chicken Thighs: Boneless and skinless work best. They’re juicy, forgiving, and full of flavor.

Fresh Ginger: Brings a spicy warmth. Grate it fresh, trust me—it makes a difference.

4) How to Make Butter Chicken with Naan

Step 1: Start by melting your butter in a large skillet. As it bubbles and smells nutty, toss in the chopped chicken thighs.

Step 2: Let the chicken brown for a few minutes. Then stir in minced garlic and ginger. The scent alone will have your kitchen smelling amazing.

Step 3: Add your spices and tomato paste, mixing everything until the chicken is fully coated in that deep, fragrant mix.

5) Tips for Making Butter Chicken with Naan

6) Making Butter Chicken with Naan Ahead of Time

7) Storing Leftover Butter Chicken with Naan

8) Try these Lunch Recipes next!

Chicken Buttered Noodles – Easy Lunch Recipes Everyone Loves

Bang Bang Shrimp Pasta – A Must-Try for Pasta Recipes Lovers

Asian Style Ground Beef Spaghetti – Easy Lunch Recipes

9) Butter Chicken with Naan

Butter Chicken with Naan – Easy Lunch Recipes for Chicken Lovers

If you’re anything like me, you know the craving for something rich, creamy, and packed with flavor doesn’t always wait until dinner. This butter chicken with naan recipe has been my go-to fix when I want something comforting but still doable on a weekday. It falls squarely into the world of easy lunch recipes—hearty enough to keep you full, fast enough that you’re not stuck in the kitchen all day. I mean, who doesn’t love recipes with butter? That warm, glossy sauce clings to every bite of chicken like it’s got something to prove. You’d think it took hours. But nope—it’s quicker than you’d imagine. Plus, it hits that sweet spot where healthy food with chicken meets indulgent flavor. Whether you’re all about meal prep or you just need to whip up something fast before your next Zoom call, this one’s a keeper. Also, can we talk about dipping naan into that lemony butter sauce? Heaven. If you’re a fan of healthy meals with chicken or you’ve bookmarked a dozen breakfast recipes that never get used, start here instead. This one’s a keeper. It even rivals my lemon butter chicken obsession—which, trust me, is saying something.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Lunch

Cuisine: Indian-Inspired

Keywords: breakfast recipes, easy lunch recipes, Healthy Food With Chicken, Healthy Meals With Chicken, Lemon Butter Chicken, recipe with butter, recipes with butter

Servings: 4 servings

Author: Marsha

Ingredients

• 2 tablespoons butter
• 1 ½ pounds boneless skinless chicken thighs, chopped
• 1 tablespoon fresh ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon garam masala
• 1 tablespoon curry powder
• ½ teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 6-ounce can tomato paste
• 1 13.5-ounce can full-fat coconut milk
• Juice of 1 lemon
• Cilantro, for garnish
• Cooked basmati rice or naan, for serving

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the chicken and sauté until lightly browned, about 5–7 minutes.
3. Toss in the ginger and garlic, stir for a minute until fragrant.
4. Add all spices—garam masala, curry powder, chili powder, cumin, paprika, salt, and pepper. Stir well to coat the chicken.
5. Mix in the tomato paste until it fully combines.
6. Pour in the coconut milk and let everything simmer for 12–15 minutes until the sauce thickens.
7. Stir in the lemon juice.
8. Serve hot with rice or warm naan, and sprinkle cilantro on top.

Notes

If you’re not into coconut milk, you can sub in heavy cream for a more traditional feel—just keep an eye on the richness. I’ve also made this with tofu when I was out of chicken, and it still worked great.

10) Nutrition

Serving Size: 1/4 of the recipe, Calories: 478, Sugar: 4.2g, Sodium: 682 mg, Fat: 29.5 g, Saturated Fat: 17.1 g, Carbohydrates: 14.6 g, Fiber: 3.1 g, Protein: 34 g, Cholesterol: 97 mg