Name: Bunny Pretzels – Super Easy Recipes for a Sweet Spring Treat
Prep time: 10 min
Total time: 10 min
Ingredients: Mini pretzel twists; White chocolate or white candy melts; Pink candy-coated chocolates (like M&Ms) for noses; Candy eyes; Parchment paper or wax paper

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I’ve got a soft spot for playful snacks that double as edible crafts. These Bunny Pretzels hit the sweet spot—literally. They’re that kind of treat you make ‘just to try it out,’ then suddenly you’ve eaten three and are seriously considering a fourth. They’re salty, sweet, and dipped in just enough chocolate to make your inner child (and real-life children) do a happy dance. We’re talking about a classic salty pretzel twist transformed into a bunny face with just a few simple ingredients you probably already have in your pantry. The eyes are googly (of course), the nose is a pink candy-coated surprise, and the ears—oh, the ears—those come together with melted white chocolate and a little imagination. It’s the kind of recipe that makes your kitchen feel like a craft table, but without the glitter mess. If you’ve got five minutes and a microwave, you’ve got a recipe. It’s that simple. Plus, they’re low-effort enough to whip up on a lazy afternoon, but cute enough to impress at any spring brunch. If you log your meals on My Fitness Pal, you’ll love how these sneak in under the radar as one of those super low calorie recipes that feel way more indulgent than they are. Trust me, these belong on your list of incredible recipes to make again.

1) Key Takeaways
2) Easy Bunny Pretzels Recipe
3) Ingredients for Bunny Pretzels
4) How to Make Bunny Pretzels
5) Tips for Making Bunny Pretzels
6) Making Bunny Pretzels Ahead of Time
7) Storing Leftover Bunny Pretzels
8) Try these Dessert Recipes next!
9) Bunny Pretzels Recipe
10) Nutrition

1) Key Takeaways

Bunny Pretzels are quick and fun to make, even with kids
This is one of those super easy recipes that feels crafty but is actually no-bake
They combine salty pretzels, sweet chocolate, and a few decorations for a delightful treat
Perfect for holidays, brunch tables, or a playful afternoon snack

2) Easy Bunny Pretzels Recipe

If you’re like me, you probably have a soft spot for snacks that double as crafts. Bunny Pretzels fit right into that category. This is one of those super easy recipes that makes you feel productive and playful at the same time. With just a few common ingredients, a little creativity, and about 10 minutes, you’ll have something sweet, salty, and super cute to snack on.

They start with mini pretzel twists, which already kind of look like bunny faces if you squint just right. Dip them in melted white chocolate, then bring them to life with candy eyes and a pink nose. And just like that, you’ve got a treat that’s equal parts adorable and delicious.

This recipe checks so many boxes: it’s no-bake, fast, uses pantry staples, and is easy enough for kids to help with. It’s also one of my favorite incredible recipes to bring to family events because it’s guaranteed to start conversations and disappear from the dessert table first.

3) Ingredients for Bunny Pretzels

Mini Pretzel Twists: These are the foundation of the bunny face. Their loopy shape mimics the ears and face of a bunny, plus the salty crunch balances the sweetness of the chocolate.

White Chocolate or White Candy Melts: Use white chocolate chips or candy melts. I usually go for the melts when I want a smooth, easy coating. If you want a pop of color, pastel melts are a fun twist.

Pink Candy-Coated Chocolates: These make the perfect little bunny noses. Any brand will do as long as they’re pink and round.

Candy Eyes: You can find these in most baking aisles, especially around holidays. They’re an easy way to make your bunnies come to life.

Parchment or Wax Paper: You’ll need this to line your tray so the dipped pretzels don’t stick. It also makes cleanup super easy.

4) How to Make Bunny Pretzels

Step 1. Line a baking sheet with parchment or wax paper. You’ll want a flat, nonstick surface for your pretzels to rest while the chocolate sets.

Step 2. Melt your white chocolate or candy melts in the microwave. Use 30-second intervals, stirring between each, until the chocolate is smooth and silky.

Step 3. Dip each pretzel into the chocolate. Use a fork to lift and gently shake off any extra coating before placing it on the paper-lined sheet.

Step 4. Quickly, before the coating sets, add two candy eyes toward the top and a pink candy nose in the center loop of the pretzel. That’s the bunny’s face done in seconds.

Step 5. Let the pretzels cool and harden at room temperature, or speed things up by chilling them in the fridge for 10 to 15 minutes.

Step 6. Once the coating is firm, transfer them to a container or plate. Serve and enjoy!

5) Tips for Making Bunny Pretzels

If you’ve got little helpers around, this is the perfect recipe to make with them. Set up a dipping station, decoration area, and drying zone to make things flow. It keeps the chocolate drips contained and helps prevent a sticky kitchen takeover.

I’ve found that white candy melts work better than regular chocolate chips if you’re looking for a smooth coating that sets quickly. They’re also less temperamental in the microwave. You won’t need a candy thermometer or anything fussy, which is why I keep calling this one of my favorite super easy recipes.

Need to scale the batch for a class party or family gathering? No problem. Just melt more chocolate and prep a second tray. They don’t take up much space and everyone always wants seconds anyway.

6) Making Bunny Pretzels Ahead of Time

You can definitely make these Bunny Pretzels a day or two in advance. Once they’re set, store them in an airtight container at room temperature. They hold up really well without refrigeration, which makes them great for gifting or packing for potlucks.

They’re also sturdy enough to transport, which is saying something for a decorated treat. If you’re packing them, use layers of parchment paper between rows so they don’t stick together or smudge the faces.

I often prep the melted chocolate and set up the trays the night before, so when it’s go-time, I just dip, decorate, and done. That kind of time-saving trick is a gift, especially when you’ve got other things to cook, clean, or corral.

7) Storing Leftover Bunny Pretzels

Keep your finished Bunny Pretzels in a cool, dry place. A lidded plastic container works best. You can stack them in layers using parchment paper as a buffer to keep the decorations from sticking.

If your kitchen runs warm, toss the container in the fridge. Just bring them back to room temperature before serving so the chocolate isn’t too firm to bite into comfortably.

These will stay good for up to a week. If your house is like mine though, they probably won’t last that long. They tend to disappear the minute you turn your back.

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