Name: Buffalo Chicken Sliders You’ll Want to Make Every Week
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 Hawaiian sweet rolls; 3 cups cooked shredded chicken (rotisserie works great); 1/2 cup Buffalo wing sauce; 1/4 cup ranch dressing or blue cheese dressing; 6 slices cheddar cheese; 2 tablespoons unsalted butter, melted; 1 tablespoon finely chopped parsley (optional)

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Buffalo Chicken Sliders are one of those magical recipes you make once and then never stop thinking about. They’re spicy, cheesy, buttery, and ridiculously easy to throw together. Think game-day snack meets lazy dinner magic. I first made them on a whim after a friend dared me to recreate our favorite bar appetizer at home. Challenge accepted. I used shredded rotisserie chicken, tossed it in buffalo sauce, and loaded it up with melted cheese, all sandwiched between soft Hawaiian rolls. The result? Let’s just say, no leftovers were harmed in the making of this story. Whether you’re pressed for time or just in the mood for something fun, these sliders hit the spot in under 30 minutes. They’re perfect for weeknight cravings, unexpected guests, or anytime your taste buds are bored. Plus, the recipe is so forgiving you could make it in your sleep — which, let’s be honest, I probably have. If you like Buffalo chicken recipes, need 5 Min Recipes or even crave 2 Min Recipes level of effort, this one’s for you. No fancy steps. No culinary gymnastics. Just honest, saucy, Buffalo Chicken Dinner Ideas that even your pickiest eater will inhale. Thank you, All Recipes.com, but this one’s staying on repeat in our kitchen.

1) Key Takeaways
2) Easy Buffalo Chicken Sliders Recipe
3) Ingredients for Buffalo Chicken Sliders
4) How to Make Buffalo Chicken Sliders
5) Tips for Making Buffalo Chicken Sliders
6) Making Buffalo Chicken Sliders Ahead of Time
7) Storing Leftover Buffalo Chicken Sliders
8) Try these Main Course recipes next!
9) Buffalo Chicken Sliders Recipe
10) Nutrition

1) Key Takeaways

Quick to make, these sliders are done in 30 minutes flat
Perfect for parties, casual dinners, or lunch leftovers
Loaded with spicy buffalo chicken and gooey melted cheese
Great for feeding a crowd without stress or mess

2) Easy Buffalo Chicken Sliders Recipe

Buffalo Chicken Sliders aren’t just another appetizer. They’re the kind of food you make once and then get asked to make again… and again. I threw together my first batch during a Sunday football game, and let me tell you, the snacks got more attention than the score. These little bites are soft, buttery, a little spicy, and totally satisfying.

The best part? You don’t need to be a kitchen wizard to pull them off. Just warm rolls, shredded chicken, a splash of your favorite Buffalo wing sauce, some cheddar, and a touch of dressing. That’s it. Toss it all together, bake until the cheese is melty, and you’ve got something that tastes way more impressive than the effort required.

If you’re someone who loves Buffalo chicken recipes but doesn’t want to spend an hour in the kitchen, this is your ticket. It fits right into your 5 Min Recipes or 2 Min Recipes collection, and is one of those Buffalo Chicken Meals you’ll want to keep on repeat. This is one of those Buffalo Chicken Dinner Ideas that makes you forget takeout even exists. I mean, All Recipes.com is great and all, but sometimes your own oven turns out the real winners.

3) Ingredients for Buffalo Chicken Sliders

Hawaiian Sweet Rolls
These rolls are soft, sweet, and the perfect size for sliders. Their buttery flavor balances the heat from the Buffalo sauce just right. You could use plain dinner rolls, but honestly, nothing beats Hawaiian for this one.

Cooked Shredded Chicken
You can use whatever you have on hand. Rotisserie chicken is quick and flavorful, but leftover grilled or baked chicken works too. Just shred it up and you’re ready to go.

Buffalo Wing Sauce
This is where the magic happens. Choose a sauce that packs heat but still has good flavor. I go for Frank’s RedHot, but you do you. Just make sure it coats the chicken well without soaking the rolls.

Ranch or Blue Cheese Dressing
This brings a cool, creamy contrast to the heat. Pick your team—ranch for a mellow vibe or blue cheese if you like it bold and tangy. Either way, drizzle it generously.

Cheddar Cheese Slices
Sharp cheddar adds richness and melts into gooey perfection. Lay those slices on thick. You want every bite pulling strings of cheese when you dig in.

Unsalted Butter
Brushing melted butter on top of the rolls gives you a golden crust that smells like heaven and tastes even better. Trust me, don’t skip this step.

Chopped Parsley (Optional)
It’s not essential, but parsley adds color and a little freshness. It makes the sliders look finished without much effort, and if you’re serving guests, it gives that extra polish.

4) How to Make Buffalo Chicken Sliders

Step 1.
Preheat your oven to 350°F and pull out a medium baking dish. Slice the rolls horizontally in half, keeping them connected, and lay the bottom half in the dish.

Step 2.
In a bowl, mix the shredded chicken with Buffalo sauce. Stir until the meat is fully coated. You want it saucy but not dripping wet.

Step 3.
Spoon the Buffalo chicken evenly over the roll bottoms. Don’t be stingy—this is where the flavor lives.

Step 4.
Drizzle your dressing of choice right over the chicken layer. It helps mellow the spice and adds a creamy bite.

Step 5.
Layer the cheese slices on top. Make sure they stretch to the edges so each slider gets melty coverage.

Step 6.
Top with the other half of the rolls and press down gently. Melt the butter and brush it over the tops. If you like, sprinkle parsley over the buttered rolls.

Step 7.
Cover with foil and bake for 15 minutes. Then remove the foil and bake for another 5 minutes to brown the tops. Slice and serve while hot.

5) Tips for Making Buffalo Chicken Sliders

Use rolls that are soft but hold their shape. Hawaiian rolls are sweet and stay tender even after baking. Don’t swap them with crusty bread unless you want a jaw workout.

Keep the chicken moist but not soggy. Too much Buffalo sauce will make your sliders fall apart. Stir the sauce in slowly and add more if needed. It should stick to the chicken, not drown it.

Add a layer of foil for the first half of baking. This traps steam, softens the bread, and keeps the cheese from overcooking too early. Uncover at the end for a golden top.

6) Making Buffalo Chicken Sliders Ahead of Time

If you want to prep these ahead, mix the chicken with the sauce and refrigerate it until you’re ready. You can assemble everything, minus the butter on top, and store it covered in the fridge.

Right before baking, brush with melted butter and pop them in the oven. They bake well straight from the fridge—just add a few minutes to the time to make sure they heat through.

If you’re packing them for a party or road trip, wrap each slider in foil after baking to keep them warm and soft. They travel well and taste just as good an hour later.

7) Storing Leftover Buffalo Chicken Sliders

Keep leftovers in an airtight container in the fridge. They’ll stay good for 3 to 4 days. Reheat in the oven or air fryer to crisp the tops back up.

Microwaving works too, but you’ll lose a little of that toasted texture. Still tasty though. Just wrap them in a paper towel to keep them from getting rubbery.

If you’re freezing, do it before baking. Wrap tightly and freeze for up to a month. When you’re ready, bake from frozen and extend the cooking time slightly.

8) Try these Main Course recipes next!

9) Buffalo Chicken Sliders Recipe