Name: Best Strawberry Pie Recipe You’ll Ever Try | Pie Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 deep dish pie crust, pre-baked; 1 cup water; 1 cup granulated sugar; 3 tablespoons cornstarch; 1 (3 oz) box strawberry gelatin (like Jell-O); 2 cups fresh strawberries, sliced

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If you ask me, summer never truly starts until that first slice of fresh strawberry pie hits the plate. There’s just something about sweet berries cradled in a glossy glaze that takes me right back to lazy afternoons at my grandma’s kitchen table. No pretense. No fuss. Just juicy, sun-ripened strawberries and a flaky crust that could make a grown man weep. This is one of those pie recipes that checks all the boxes—it’s easy, it looks like it belongs in a bakery window, and it actually tastes better the next day. You could use a store-bought crust (we’ve all been there), but if you’ve got a little extra time, make your own. It’s worth it. I’ve made a dozen different strawberry pies in my day, but this one? This one stays in the family recipe tin. Whether you’re bringing dessert to a BBQ, need a last-minute crowd-pleaser, or just want something sweet on a Sunday, this pie’s your go-to. And if you happen to sneak a slice for breakfast the next day? We won’t tell. Promise.

1) Key Takeaways
2) Easy Best Strawberry Pie Recipe
3) Ingredients for Best Strawberry Pie
4) How to Make Best Strawberry Pie
5) Tips for Making Best Strawberry Pie
6) Making Best Strawberry Pie Ahead of Time
7) Storing Leftover Best Strawberry Pie
8) Try these dessert recipes next!
9) Best Strawberry Pie Recipe
10) Nutrition

1) Key Takeaways

This pie is made with fresh strawberries and strawberry gelatin
It uses a simple glaze you make on the stove
A pre-baked crust keeps it stress-free
Perfect for summer gatherings or Sunday treats

2) Easy Best Strawberry Pie Recipe

There are pie recipes, and then there are pie recipes that stick with you. This one lands in that second group. From the sweet scent of cooked strawberries to the gentle wobble of the chilled filling, it’s as comforting as it is simple. We use real fruit, a quick stovetop glaze, and a store-bought crust to keep things low-fuss but high-reward.

It starts with juicy, fresh strawberries sliced and layered in a baked shell. Then comes a glossy glaze, made on the stove, poured over top, wrapping each berry in a sweet coat that firms up like magic in the fridge. What you get is one of those best pie recipes people ask for over and over. It’s the kind of thing you make once, and suddenly it becomes part of your rotation forever.

If you’ve been collecting homemade pie recipes, add this to the list. It’s as easy as pies get. Whether you’re new to baking or just love a no-hassle win, this is the one. It’s one of my recipes I actually enjoy making again and again. Easy prep. Quick set. Always pretty on the plate.

3) Ingredients for Best Strawberry Pie

1 deep dish pie crust, pre-baked: Use your favorite store-bought crust or make your own if you’re feeling it. Just bake it until golden and let it cool completely before adding the filling.

1 cup water: This helps thin out the glaze so it spreads nicely over the fruit. Don’t skip or reduce it, or the gelatin can set up too firm.

1 cup granulated sugar: Brings sweetness and stability to the glaze. Feel free to cut it a bit if your strawberries are already really sweet.

3 tablespoons cornstarch: This thickens the glaze. You’ll know it’s ready when the mix turns glossy and clear while cooking.

1 (3 oz) box strawberry gelatin: Adds flavor, color, and a lovely shine. Make sure it’s the kind that sets as it cools—nothing fancy here, just the classic box kind.

2 cups fresh strawberries, sliced: These should be ripe, bright red, and free from mush. Rinse them, pat them dry, then slice to fit well into your crust.

4) How to Make Best Strawberry Pie

Step 1. Bake the pie crust if you haven’t already and let it cool fully. Warm crust will ruin your filling. Leave it alone on the counter for 30 minutes while you prep the rest.

Step 2. In a saucepan, combine the water, sugar, and cornstarch. Stir constantly over medium heat until it thickens up and starts to look clear and glossy. No clumps should remain.

Step 3. Remove the pan from heat. Stir in the strawberry gelatin. Keep stirring until it’s dissolved completely. The mixture should be bright and smooth.

Step 4. Let the gelatin glaze cool for about 10 to 15 minutes. Not too long—you want it pourable, not stiff—but don’t pour it while it’s hot either.

Step 5. Fill your baked crust with sliced strawberries, arranging them so they’re evenly spaced. They don’t have to be perfect, but they should be distributed well.

Step 6. Slowly pour the cooled glaze over the strawberries. Use a spatula to gently spread it out and help it settle into all the nooks.

Step 7. Transfer the pie to the fridge and let it chill for at least 4 hours. Once the glaze is set, slice it up and serve cold. Top with whipped cream if you’re feeling extra.

5) Tips for Making Best Strawberry Pie

Use ripe strawberries for the best flavor. If they’re too firm, the pie won’t be as sweet or juicy. If they’re too soft, they might leak and make the crust soggy.

Let the glaze cool down a bit before pouring. If it’s too hot, it’ll wilt your fruit. If it’s too cool, it won’t spread well. Ten minutes on the counter usually hits the sweet spot.

Keep your pie crust chilled while you work. A cold crust stays crisp under the glaze and helps your pie hold up longer in the fridge. That flaky texture really makes this one of those incredible recipes you’ll be proud of.

6) Making Best Strawberry Pie Ahead of Time

You can absolutely make this pie ahead. I usually prep mine the night before a family BBQ or picnic. That gives it time to set up and hold its shape when sliced.

To keep the crust firm, don’t cover the pie with plastic wrap directly. Use a pie container or gently tent foil over it in the fridge. The gelatin glaze will hold, but we want to avoid any condensation that might mess with the texture.

This recipe works well in a pinch or for planning days in advance. And since the prep is light and the chill time does the heavy lifting, it fits the bill for pie recipes easy enough for any home baker to pull off without stress.

7) Storing Leftover Best Strawberry Pie

Leftovers? Lucky you. Wrap the pie loosely and store it in the fridge. It’ll stay good for up to 3 days. After that, the crust may soften a little, but the flavor stays on point.

If you want to make this pie part of your best recipes ever folder, save that last slice for breakfast. No judgment here. In fact, cold strawberry pie with a coffee might just beat pancakes.

Don’t freeze it though. The gelatin won’t thaw right. You’ll end up with watery filling and a sad crust. Trust me, fridge only.

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