Let’s talk about comfort food — the kind that doesn’t ask for a lot, but gives you everything. That’s what this crock pot chicken and gravy does for me. It’s one of those meals that quietly works in the background while you go about your day, then surprises you with cozy, creamy goodness when it’s time to eat. We’ve all had those days where the last thing we want to do is hover over a stove. This is where crock pot cooking earns its halo. Just a few simple ingredients tossed into your slow cooker and six hours later, dinner practically serves itself. Whether you’re juggling a full workday, chasing kids around, or just trying to avoid another frozen dinner — this recipe’s got your back. It’s hearty, it’s satisfying, and it pairs beautifully with mashed potatoes or rice. I know folks who’ve even ladled it over egg noodles, and let me tell you, that’s not a bad move. Plus, it’s flexible enough to make with chicken breasts or thighs, depending on what you’ve got in the fridge. So next time you’re hunting for healthy recipes crock pot style or craving that classic crock pot cubed steak and gravy vibe — but with chicken — give this one a go.

1) Key Takeaways
2) Easy Crock Pot Chicken And Gravy Recipe
3) Ingredients for Crock Pot Chicken And Gravy
4) How to Make Crock Pot Chicken And Gravy
5) Tips for Making Crock Pot Chicken And Gravy
6) Making Crock Pot Chicken And Gravy Ahead of Time
7) Storing Leftover Crock Pot Chicken And Gravy
8) Try these Main Course recipes next!
9) Crock Pot Chicken And Gravy
10) Nutrition

1) Key Takeaways

One of the best crock pot recipes you’ll ever make
Great for beginners and busy weekdays
Uses pantry staples and minimal prep
Pairs well with mashed potatoes, rice, or noodles

2) Easy Crock Pot Chicken And Gravy Recipe

On those days when you want to eat well but your energy is running on fumes, this dish saves the day. The rich gravy, the tender chicken, the smell filling your kitchen by noon—this is comfort food doing its job. And you hardly had to lift a finger.

We’re talking five minutes of prep. No chopping. No standing over a stove. Just drop everything in the slow cooker and go about your day. That’s the magic of crock pot cooking, and it’s what makes this one of the best crock pot recipes in my collection.

I like to serve mine over a bed of mashed potatoes. Some nights we’ll do rice or egg noodles instead. You could even toss in some green beans during the last hour and call it a full meal. The main keyword fits here because this recipe shows how easy healthy recipes crock pot-style can be.

3) Ingredients for Crock Pot Chicken And Gravy

Boneless Skinless Chicken Breasts These cook down beautifully in the crock pot, staying juicy and easy to shred. You can also use thighs if you prefer dark meat.

Chicken Gravy Mix Packets Two packets add depth and saltiness. It’s the shortcut that gives you rich flavor without fussing with a roux.

Cream of Chicken Soup Just one can adds that creamy, velvety texture that makes this dish feel like a warm blanket in a bowl.

Water Use about 1 3/4 cups to loosen things up and help everything mix together. If you want a thicker gravy, you can scale it back a little.

Black Pepper A little pepper helps cut the richness and adds just enough bite to keep the gravy interesting.

Garlic Powder I throw this in for good measure. Garlic makes everything better, right?

4) How to Make Crock Pot Chicken And Gravy

Step 1. Whisk the gravy mix, soup, water, pepper, and garlic powder together in a bowl. You want a smooth base before it hits the pot.

Step 2. Place the chicken breasts in the bottom of your crock pot. Nestle them in so they lie flat and cook evenly.

Step 3. Pour the gravy mixture over the chicken. Make sure everything is coated so it cooks in that delicious sauce all day.

Step 4. Cover and cook on low for 6 to 8 hours. If you’re short on time, high for 3 to 4 hours works too. I prefer low—it turns out more tender.

Step 5. When the chicken is cooked through, shred it right in the crock pot with two forks. Stir it back into the gravy so every bite gets coated.

Step 6. Serve it hot over mashed potatoes, rice, or your favorite pasta. Sprinkle with fresh parsley if you want to be fancy.

5) Tips for Making Crock Pot Chicken And Gravy

If you’re like me, you might overthink a recipe before you’ve even made it. Let me help you not do that here. First, don’t overfill the crock pot. Just the chicken and gravy mixture will do. No need to add anything else while it cooks.

Want extra flavor? Use chicken broth instead of water. It’s a small change that adds another layer of savory goodness. Oh, and don’t worry about stirring during cooking. Just set it and forget it.

And here’s something I learned the hard way—don’t skip the garlic powder. It gives a little edge to all that creamy richness. Also, this is one of those crock pot cubed steak and gravy type recipes that adapts easily to other proteins if you’re feeling bold.

6) Making Crock Pot Chicken And Gravy Ahead of Time

Let’s say you’re planning a busy week. This meal fits in beautifully. You can prep the gravy mix the night before. Just stir everything together and stash it in the fridge. In the morning, you only need to drop it all into the crock pot and press start.

You can even cook the whole dish a day ahead and reheat it later. It holds up well and the flavor deepens after resting in the fridge. Just reheat it gently so the gravy doesn’t separate.

I’ve done this for potlucks, too. Transport it in the same pot and keep it warm. No one will guess how little effort went into it. Even fans of vegan crock pot recipes often ask me how to “make the chicken version” after trying this dish. Funny how that works.

7) Storing Leftover Crock Pot Chicken And Gravy

This dish keeps in the fridge for up to four days in a sealed container. The key is to let it cool completely before storing, or you’ll trap steam and make the gravy watery.

If you want to freeze it, portion the chicken and gravy into small containers. It reheats well on the stovetop or in the microwave. Just stir halfway through to keep the texture even.

We’ve even tossed leftovers with pasta for an easy spin on pasta crock pot recipes. It’s creamy, savory, and totally satisfying, even the second or third time around.

8) Try these Main Course recipes next!

9) Crock Pot Chicken And Gravy