Name: Beer Cheese Recipe For Irresistible Ham And Cheese Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (8 oz) refrigerated crescent rolls; ¾ cup shredded Swiss cheese; ½ lb sliced deli ham; 2 tablespoons Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon melted butter (optional, for brushing)

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There’s something undeniably nostalgic about cheesy, savory pinwheels, especially when you’ve had a day that just won’t quit. I’ve always believed the best snacks are the ones that don’t require a culinary degree or a fancy cheese board. This recipe fits that bill. It’s quick, easy to roll up (literally), and hits all the right notes. You get warm, melty Swiss cheese layered with smoky ham, tucked into golden crescent rolls. And when I tell you they vanish from the plate in minutes, I mean you’ll blink and—poof—they’re gone. It’s the kind of recipe that makes you wonder why you ever settled for boring sandwiches. I paired it with a smooth beer cheese dip once—game over. Now it’s a non-negotiable at Sunday gatherings, right next to my Easy Broccoli and Cheese Soup or something bold like Panera Broccoli and Cheese Soup (yeah, I’ve tried to recreate that too). If you love Chicken And Cheese Recipes or just live for Incredible Recipes with Swiss cheese goodness, this one’s got your name on it. Also, let’s be honest, Beer And Food were made for each other, right?

1) Key Takeaways
2) Easy Ham And Cheese Pinwheels Recipe
3) Ingredients for Ham And Cheese Pinwheels
4) How to Make Ham And Cheese Pinwheels
5) Tips for Making Ham And Cheese Pinwheels
6) Making Ham And Cheese Pinwheels Ahead of Time
7) Storing Leftover Ham And Cheese Pinwheels
8) Try these Appetizer Recipes next!
9) Ham And Cheese Pinwheels Recipe
10) Nutrition

1) Key Takeaways

Quick appetizer made with crescent rolls, ham, and cheese
Pairs perfectly with a homemade beer cheese recipe
Great for gatherings, picnics, or a weeknight snack
Customizable with different meats and cheeses

2) Easy Ham And Cheese Pinwheels Recipe

If there’s one thing that can rescue a long, hectic day, it’s a warm bite of something cheesy and comforting. That’s where these ham and cheese pinwheels come in. I keep a stash of crescent rolls in my fridge just for moments like this. They’re flaky, golden, and oh-so-handy for whipping up snacks that taste like you tried a lot harder than you did.

Now, let’s talk about what really makes these pinwheels sing: a good beer cheese recipe. It adds a rich, slightly tangy backdrop to the savory ham and creamy Swiss cheese. You can dip, dunk, or drizzle—no judgment here. It’s your snack moment.

These work beautifully with all kinds of flavors. I’ve served them next to Easy Broccoli And Cheese Soup on rainy nights, and they hold up at big family gatherings where Chicken And Cheese Recipes are always in high demand. Even fans of Swiss Cheese Recipes and lovers of all things Beer And Food can’t resist coming back for seconds. Or thirds.

3) Ingredients for Ham And Cheese Pinwheels

Refrigerated Crescent Rolls: These pre-cut dough triangles make life so much easier. They bake into soft, fluffy pastry that’s perfect for wrapping up all the good stuff inside.

Shredded Swiss Cheese: I love the nutty flavor of Swiss in this recipe. It melts beautifully and adds a nice richness without being overpowering.

Sliced Deli Ham: Thinly sliced ham works best. It layers nicely and rolls without making the dough too bulky.

Dijon Mustard: This adds a little zing. Just enough sharpness to balance the mild cheese and salty ham.

Garlic Powder: A sprinkle brings a warm, savory aroma that makes the kitchen smell amazing as these bake.

Onion Powder: It rounds out the flavor and gives a hint of sweetness that complements the ham.

Melted Butter (Optional): Brushing a little on top before baking gives the pinwheels a gorgeous golden finish.

4) How to Make Ham And Cheese Pinwheels

Step 1. Preheat the oven to 375°F and line a baking sheet with parchment paper. That makes cleanup easier and keeps the pinwheels from sticking.

Step 2. Unroll the crescent dough into a rectangle. Gently press the seams together so you have one solid sheet.

Step 3. Spread a thin layer of Dijon mustard over the dough. You don’t need much—just enough to wake everything up.

Step 4. Layer the ham slices evenly over the mustard, then sprinkle the Swiss cheese all across the top.

Step 5. Roll the dough up tightly from the long edge to create a log. Slice into 1-inch pieces with a sharp knife.

Step 6. Place the slices cut-side up on the baking sheet. Brush with melted butter if you like, then sprinkle with garlic and onion powder.

Step 7. Bake for 12 to 15 minutes, or until the tops are golden brown and the cheese is bubbling at the edges.

5) Tips for Making Ham And Cheese Pinwheels

Use room temperature dough. Cold dough can tear or resist rolling. Let it sit on the counter a few minutes first.

Don’t overload the filling. It’s tempting, but too much cheese or ham will cause the rolls to open up as they bake.

Try the beer cheese recipe as a dip. It turns these pinwheels into an experience. Trust me, it’s worth the extra step.

6) Making Ham And Cheese Pinwheels Ahead of Time

You can make the pinwheels a few hours ahead of time and keep them covered in the fridge before baking. If you’re making a large batch for a party, this step saves time and stress later.

I’ve even prepped them the night before, popped them in the fridge, then baked them off the next morning before work. They travel well and reheat beautifully for lunch too.

If you’re planning to serve them with beer cheese, make that part ahead too. The flavors mellow and deepen overnight, making it the perfect partner to the pinwheels.

7) Storing Leftover Ham And Cheese Pinwheels

Place any leftovers in an airtight container and store them in the fridge. They’ll keep for up to 3 days, though they’re best eaten fresh.

To reheat, pop them into a 300°F oven for about 8 minutes. That’ll bring back the crisp edges and warm up the cheese without drying them out.

Microwaving works in a pinch, but the oven keeps the texture just right. Don’t forget to warm up your beer cheese recipe too—cold dip won’t do it justice.

8) Try these Appetizer Recipes next!

9) Ham And Cheese Pinwheels Recipe