I’ve made a lot of pasta recipes in my day, but this Bang Bang Shrimp Pasta? It hits different. The shrimp are coated in this creamy, spicy sauce that’s got a little sweetness, a little tang, and a kick that keeps things interesting. Add it to pasta and what do you get? A dish that feels like it belongs at a fancy restaurant—but you’re just at home in comfy socks. This one’s inspired by that famous bang bang chicken bowl, but I gave it a seafood twist and made it weeknight-friendly. Because let’s be real—no one wants to spend hours cooking after a long day. It’s one of those easy pasta recipes that feels special without making you work too hard. The best part? The sauce clings to every strand of spaghetti like it knows it’s the star. I’ve shared this with friends who say they usually steer clear of shrimp and even they went back for seconds. It checks all the boxes for healthy pasta recipes too, especially if you swap in whole wheat noodles. So whether you’re looking for recipes healthy pasta fans will enjoy or you’re just into incredible recipes in general, this one’s a keeper. And hey, if chicken’s more your thing, this sauce works wonders for chicken pasta recipes too.

1) Key Takeaways
2) Easy Bang Bang Shrimp Pasta Recipe
3) Ingredients for Bang Bang Shrimp Pasta
4) How to Make Bang Bang Shrimp Pasta
5) Tips for Making Bang Bang Shrimp Pasta
6) Making Bang Bang Shrimp Pasta Ahead of Time
7) Storing Leftover Bang Bang Shrimp Pasta
8) Try these Main Course Recipes next!
9) Bang Bang Shrimp Pasta Recipe
10) Nutrition

1) Key Takeaways

What ingredients make bang bang shrimp pasta so flavorful?
How spicy can you go with sriracha before your mouth waves a white flag?
What’s the best pasta shape for maximum sauce clinging?
How long can leftovers stay in the fridge and still taste great?

2) Easy Bang Bang Shrimp Pasta Recipe

Let’s be honest, most of us are looking for quick wins when it comes to dinner. That’s where this pasta recipe slides in like a hero in an action movie. Bang bang shrimp pasta is the type of meal that feels restaurant-special but comes together in your kitchen without a fuss. You get the heat, the creamy richness, and just enough zing to make it exciting without blowing your tastebuds into next week.

I remember the first time I made this—shrimp popping in the pan, the spicy sauce perfuming the whole place. I tasted the sauce and paused. This was it. The one. The pasta recipe that makes you feel like you’ve pulled off something impressive with very little effort. Two birds, one fork.

This dish is a crowd-pleaser. I’ve served it on quiet date nights and chaotic family dinners. It fits right in both places. That’s the beauty of good pasta recipes—they work when you need comfort and when you want a little flair. And this one delivers on both fronts, every single time.

3) Ingredients for Bang Bang Shrimp Pasta

Pasta: Use linguine or spaghetti. You want something that wraps itself around the sauce like a hug. It holds flavor well and keeps a bit of bite when cooked right. Whole wheat works if you’re leaning healthy.

Shrimp: I like large shrimp, peeled and deveined. You can leave the tails on for drama or take them off if you’re not into navigating your food while eating.

Olive Oil: A bit goes a long way to sear the shrimp and wake up the garlic.

Garlic: Freshly minced. That little sizzle when it hits the pan? It’s a good start to any dish.

Mayonnaise: This gives the sauce its creamy backbone. It might sound odd, but it melts down into something dreamy.

Sweet Chili Sauce: Brings the sweetness and the tang. It balances the heat and pairs well with the shrimp.

Sriracha: Adjust to your comfort level. I like mine with a kick but not so much it becomes punishment.

Honey: Just enough to smooth out the heat and round out the flavor.

Salt and Pepper: Simple seasonings, but don’t skip them. They wake everything up.

Fresh Herbs: Parsley or green onion works well on top. It adds color and a touch of freshness.

4) How to Make Bang Bang Shrimp Pasta

Step 1: Boil the pasta in salted water. Cook until it’s just shy of tender, then drain it and set it aside.

Step 2: Heat the olive oil in a big skillet over medium. Add the minced garlic and let it sizzle for 30 seconds.

Step 3: Toss the shrimp in next. Season them lightly and cook each side until they curl and turn pink. It takes just a few minutes.

Step 4: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. You’ll want to taste it and adjust the heat level before it hits the pan.

Step 5: Pour the sauce over the shrimp and let everything simmer for a minute or two so it thickens slightly.

Step 6: Add your cooked pasta to the skillet. Toss everything together until the pasta is evenly coated and glossy.

Step 7: Plate it up with some chopped parsley or green onions if you’ve got them on hand. Then dig in while it’s still warm and comforting.

5) Tips for Making Bang Bang Shrimp Pasta

Cook pasta just to al dente. Overcooked noodles will soak up too much sauce and get mushy fast. Watch the pot and taste as you go.

Use fresh garlic, not the jarred stuff. It makes a real difference. You want that sharp, almost spicy note to balance the sweetness of the chili sauce.

Don’t walk away from the shrimp. They cook quickly. Two to three minutes per side is usually enough. If they curl into tight little circles, they’re overdone.

6) Making Bang Bang Shrimp Pasta Ahead of Time

This dish holds up better than you’d think. If you’re planning ahead, keep the pasta and sauce separate. Combine them just before serving so everything tastes fresh.

You can prep the shrimp and even cook them earlier in the day. Store them in the fridge and warm them gently in the sauce before tossing with pasta.

It makes a good meal prep option too. Divide into containers and stash in the fridge. Reheat gently to avoid overcooking the shrimp.

7) Storing Leftover Bang Bang Shrimp Pasta

Store leftovers in an airtight container in the fridge. It’ll stay good for about three days. Shrimp are delicate, so don’t push it much past that.

When reheating, add a splash of water or milk to loosen the sauce. Microwave gently or reheat in a pan over low heat. Stir frequently.

If the sauce separates a bit, give it a stir. The flavors stay strong and the pasta still satisfies on day two.

8) Try these Main Course Recipes next!

9) Bang Bang Shrimp Pasta Recipe