Looking for breakfast ideas that are quick and feel like a warm hug on a busy morning? Let’s talk avocado bacon and egg toasts. They’re the kind of thing you whip up when you’re sleepy, hungry, and in zero mood for fuss—just you, a skillet, and a craving. I started making these on lazy Sundays, when I had a few slices of sourdough left, a ripe avocado begging not to be wasted, and some bacon whispering from the fridge. The egg? Sunny side up, of course, because it feels like cheating if you don’t get that yolk to ooze. You don’t need a culinary degree for this. Toast some bread, smash an avocado with a little salt and pepper, fry the bacon until it’s golden and crispy, and top it all off with an egg. That’s it. It’s one of those recipes with avocado that actually feels fresh every time. Perfect for folks who love egg skillet recipes but want something hand-held and toasted. And hey, it even pairs well with your search for egg free cookies—balance, right? If you like recipes and cooking ideas that are satisfying without the drama, this one’s your new go-to for quick and healthy breakfast days.

1) Key Takeaways
2) Easy Avocado Bacon and Egg Toasts Recipe
3) Ingredients for Avocado Bacon and Egg Toasts
4) How to Make Avocado Bacon and Egg Toasts
5) Tips for Making Avocado Bacon and Egg Toasts
6) Making Avocado Bacon and Egg Toasts Ahead of Time
7) Storing Leftover Avocado Bacon and Egg Toasts
8) Try these Breakfast Recipes next!
9) Avocado Bacon and Egg Toasts Recipe
10) Nutrition

1) Key Takeaways

Easy to make in under 15 minutes
Perfect for busy mornings or lazy brunches
Uses pantry staples like eggs, bacon, and avocado
Highly customizable based on dietary preferences

2) Easy Avocado Bacon and Egg Toasts Recipe

If mornings at your house look anything like mine, they’re a mix of sleepy eyes, a half-functioning coffee maker, and the eternal question, “What can I eat that won’t take forever?” That’s when I started leaning into breakfast ideas like these avocado bacon and egg toasts. Quick, filling, and seriously satisfying.

This recipe isn’t just another trendy toast situation. It’s the kind of food that speaks to your soul with crispy bacon, creamy avocado, and a warm egg—yes, with the yolk still runny, if that’s your thing. I’ve made this more times than I can count, especially when I need breakfast ideas that won’t leave me hangry by 10 a.m.

If you’re looking for recipes with avocado that feel both indulgent and smart, you’re in the right place. This combo of savory, crunchy, creamy, and rich somehow turns a piece of toast into a small victory. And that’s something worth repeating, right?

3) Ingredients for Avocado Bacon and Egg Toasts

2 slices sourdough bread: Toasted until crisp on the outside, still tender inside. It’s sturdy enough to hold all that creamy and crunchy magic.

1 ripe avocado: Mashed and ready to spread. Look for one that yields slightly to pressure. Too firm and it’s not ready, too soft and it’s headed for guac territory.

1/4 tsp sea salt: Just enough to draw out the avocado’s flavor without overwhelming it.

1/4 tsp black pepper: Adds a little bite to balance the smooth avocado and rich bacon.

2 slices bacon: Cooked until crisp. That salty crunch levels up everything and plays well with the soft egg and creamy avocado.

2 eggs: Fried, scrambled, or poached. I usually go for fried because I live for a runny yolk, but you do you.

Optional add-ons: Chili flakes, fresh herbs, lemon juice—whatever makes you happy before 9 a.m.

4) How to Make Avocado Bacon and Egg Toasts

Step 1. Toast the bread. I like mine golden and firm with a little give. If you’re using sourdough, let it go until the edges crisp up.

Step 2. While that’s toasting, mash the avocado in a bowl. Mix in the salt and pepper and taste as you go. Adjust if needed—some avocados are shy on flavor.

Step 3. Cook the bacon in a skillet over medium heat. Let it do its thing until it’s nice and crispy. Drain on a paper towel to keep it crunchy.

Step 4. Using the same skillet (because less cleanup is always a win), cook your eggs. If you’re going for a sunny-side-up look, don’t flip them. If you like a firmer yolk, scramble away.

Step 5. Time to build. Spread the mashed avocado onto the toast. Top with the bacon slices and gently place the egg on top.

Step 6. Add any extras—chili flakes for a kick, lemon juice for brightness, or herbs for a pop of color. Then, dig in while it’s warm.

5) Tips for Making Avocado Bacon and Egg Toasts

If you’ve got stale bread, don’t panic. A quick toast revives it. Just don’t skip the toasting—nobody likes soggy toast with toppings sliding off.

For those with less time in the morning, cook the bacon the night before and reheat it in the toaster oven. It stays crisp and cuts your prep time down to practically nothing.

Don’t forget that seasoning the avocado makes all the difference. A pinch of salt and a crack of pepper go a long way. Want to get extra? Add a splash of lemon juice or a bit of garlic powder for extra depth.

6) Making Avocado Bacon and Egg Toasts Ahead of Time

I know this isn’t a meal prep superstar, but you can do a few things ahead. Cook your bacon and eggs in advance and store them separately. Avocado’s tricky, though. Mash it fresh to avoid browning.

Pre-toast your bread and keep it loosely wrapped at room temp. It won’t be as crisp as fresh toast, but it’ll hold up when you reheat it quickly in a toaster or skillet.

If you’re prepping for guests, line everything up buffet-style. Let everyone build their own toast. It keeps things fun, casual, and lets picky eaters feel in control.

7) Storing Leftover Avocado Bacon and Egg Toasts

I’ll be honest, this isn’t the kind of meal that loves sitting in the fridge. But if you have extras, store components separately. Keep the bacon and eggs in a sealed container in the fridge for up to 3 days.

The bread can be stored at room temp for a day or two, then crisped up again. Avoid storing the assembled toast—it turns soggy fast and loses all the good texture.

And the avocado? Just use what you need. Any extra mashed avocado should be pressed flat in a container with a squeeze of lemon and covered tightly with plastic wrap to limit browning.

8) Try these Breakfast Recipes next!

9) Avocado Bacon and Egg Toasts Recipe