You know that feeling when you’re craving something sweet, but the oven and summer heat are having a standoff? That’s when this No Bake Orange Creamsicle Cheesecake steps in like a hero in flip-flops. It’s part dreamy dessert, part throwback to those creamsicle bars we devoured as kids—and completely easy to make. We’re talking about a silky smooth orange-kissed cheesecake on top of a buttery graham cracker crust. It’s the kind of dessert that makes you pause mid-bite and go, ‘Oh yeah, this is the good stuff.’ Plus, no oven means your kitchen stays cool and your cravings get crushed. This one ticks all the right boxes for Cheesecake Recipes No Bake fans and folks who love No Bake Banana Recipes, No Bake Vegan Dessert options, No Bake Protein Cookies, Healthy Cheesecake Recipes, recipe bake hacks, and even the dreamiest Vegan cheesecake recipes. So yeah, it’s kind of doing the most—and we’re not mad about it.

1) Key Takeaways
2) Easy No Bake Orange Creamsicle Cheesecake Recipe
3) Ingredients for No Bake Orange Creamsicle Cheesecake
4) How to Make No Bake Orange Creamsicle Cheesecake
5) Tips for Making No Bake Orange Creamsicle Cheesecake
6) Making No Bake Orange Creamsicle Cheesecake Ahead of Time
7) Storing Leftover No Bake Orange Creamsicle Cheesecake
8) Try these Dessert Recipes next!
9) No Bake Orange Creamsicle Cheesecake
10) Nutrition

1) Key Takeaways

No oven required, perfect for warm days or when you just don’t want to bake
Combines classic cheesecake texture with nostalgic orange creamsicle flavor
Quick 20-minute prep and a chill time that lets you make it ahead
Ideal for parties, family gatherings, or an indulgent weekday treat

2) Easy No Bake Orange Creamsicle Cheesecake Recipe

You know what stops me in my tracks every single time? That unmistakable mix of creamy vanilla and tangy orange, wrapped up in a cool dessert that doesn’t make me break a sweat in the kitchen. This No Bake Orange Creamsicle Cheesecake is the flavor of summer frozen in time. I grew up on those ice-cold orange popsicles. Now that I’m grown and have opinions about dessert (many, if we’re being honest), I needed a version that satisfies both the kid in me and the adult with a sweet tooth and zero patience for baking.

And let me tell you, this recipe fits right into my rotation of Cheesecake Recipes No Bake. It’s creamy, it’s dreamy, and you can whip it up faster than your kids can lose a flip-flop. I’ve leaned into no bake desserts lately—No Bake Banana Recipes, No Bake Vegan Dessert ideas, and even No Bake Protein Cookies when I’m pretending to behave. But this one? This one’s for the soul.

With simple ingredients, a bit of chill time, and that signature orange zing, you’re going to want this one on repeat. And if you’re into Healthy Cheesecake Recipes or Vegan cheesecake recipes, stick around—I’ve got tips to tweak this to your style.

3) Ingredients for No Bake Orange Creamsicle Cheesecake

Graham Cracker Crumbs
This forms your crust and gives a buttery, slightly sweet base that pairs perfectly with the creamy filling. It also holds everything together once chilled.

Butter
Melted and mixed into the crumbs, it gives the crust its rich flavor and that classic cheesecake snap when you slice through.

Cream Cheese
The main player here. Softened to room temperature, it becomes the velvety canvas for our orange swirl dreams. Make sure it’s full-fat—it’s dessert, not a salad.

Sugar
Just enough to balance out the tang of the cream cheese. No need to overdo it since the Jell-O brings its own sweetness to the party.

Vanilla Extract
Adds a subtle warmth and balances out the citrus with something cozy. A splash goes a long way.

Orange Jell-O
This is the magic maker. It brings color, flavor, and structure—binding the filling without baking.

Boiling Water
You’ll dissolve the Jell-O in this. It’s crucial for activating the gelatin properly, so don’t skip the boil.

Cold Water
It helps cool down the Jell-O mixture before you add it to the cream cheese, so you don’t melt the filling.

Whipped Topping
This adds lightness and that oh-so-smooth texture we’re all chasing. Fold it in gently to keep things airy.

4) How to Make No Bake Orange Creamsicle Cheesecake

Step 1
Start by combining the graham cracker crumbs with melted butter in a bowl. Mix it until everything’s evenly coated, then press it into the bottom of a springform pan. Smooth it out and stash it in the fridge to firm up.

Step 2
Dissolve your orange Jell-O in boiling water. Stir like you mean it. Once it’s completely dissolved, stir in the cold water. Set it aside to cool slightly. Don’t skip this step or you’ll melt your cheesecake dreams.

Step 3
Beat the cream cheese, sugar, and vanilla extract in a large bowl until the mix is silky and smooth. No lumps allowed. Think velvet, not cottage cheese.

Step 4
Slowly pour the slightly cooled Jell-O into the cream cheese mixture, mixing on low as you go. This is your cheesecake’s glue—it holds everything together without turning it into soup.

Step 5
Gently fold in the whipped topping. Don’t overmix. We’re looking for light, airy vibes. Think mousse, not cement.

Step 6
Pour that dreamy orange filling onto your chilled crust. Use a spatula to even out the top. Refrigerate for at least four hours, but overnight gives you the best slice.

Step 7
Cut, serve, and try not to eat half the pan before anyone else gets a slice. I believe in you. Sort of.

5) Tips for Making No Bake Orange Creamsicle Cheesecake

Let the cream cheese sit at room temp for at least an hour before mixing. Cold cream cheese fights back and turns your batter into a lumpy mess. You don’t want that.

Use a springform pan if you’ve got one. Getting those clean cheesecake edges is so much easier. A regular pie dish will work, but it’s harder to make that picture-perfect slice.

Need a Vegan cheesecake recipes version? Use a dairy-free cream cheese, plant-based whipped topping, and vegan-friendly gelatin. You’ll get a different texture, but the flavor still shines.

6) Making No Bake Orange Creamsicle Cheesecake Ahead of Time

This dessert holds up like a champ. You can prep it the night before a party, a BBQ, or even a Tuesday you want to make a little brighter. It actually tastes better the next day.

Want to get fancy? Swirl a little orange zest on top just before serving. It adds a pop of citrus and makes it look like you tried harder than you did. And if you’re prepping for a crowd, double the recipe and use a 9×13 pan instead of a round one.

Having a collection of Cheesecake Recipes No Bake in your back pocket is a gift. They’re the low-effort, high-reward kind of dessert I always go back to.

7) Storing Leftover No Bake Orange Creamsicle Cheesecake

Pop any leftovers in an airtight container and keep them in the fridge. They’ll last up to five days, but good luck making it that long without sneaking a slice.

Worried about texture? Chill it uncovered for about 30 minutes before you seal it up. That keeps the topping firm and prevents condensation from turning things soggy.

This recipe travels well too. Just freeze the cheesecake for an hour before transporting, then refrigerate again once you arrive. That extra chill keeps everything neat and sliceable.

8) Try these Dessert Recipes next!

9) No Bake Orange Creamsicle Cheesecake