Name: Ultimate Curried Sausages – Easy Dinner Recipes Everyone Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 pork sausages; 1 large onion, sliced; 2 tablespoons curry powder; 1 tablespoon plain flour; 2 cups beef stock; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon oil; Salt and pepper, to taste

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There are nights when the only thing you want is comfort food that practically cooks itself. That’s where this curried sausage recipe walks in like it owns the place. It’s the kind of easy dinner recipe you can throw together even when your brain has clocked out. The sausages are browned, the onions are soft and sweet, and that curry sauce? It hugs every bite like a warm blanket. I’ve been making this since my kids were picky toddlers—and trust me, it was one of the few meals they didn’t push around the plate. It’s one of those flavorful dinner recipes that hits every note: savory, a bit sweet, and just the right amount of spice. If you’re craving comfort food recipes that land somewhere between “recipe dinner easy” and “why didn’t I make this sooner,” this dish delivers. Pair it with mashed potatoes or rice, and you’ve got dinner sorted. This one’s become a staple in my personal collection of My Recipes because it checks all the boxes for easy food recipes and good food easy recipes you’ll actually want to eat more than once.

1) Key Takeaways
2) Easy Ultimate Curried Sausages Recipe
3) Ingredients for Ultimate Curried Sausages
4) How to Make Ultimate Curried Sausages
5) Tips for Making Ultimate Curried Sausages
6) Making Ultimate Curried Sausages Ahead of Time
7) Storing Leftover Ultimate Curried Sausages
8) Try these Main Course recipes next!
9) Ultimate Curried Sausages Recipe
10) Nutrition

1) Key Takeaways

Curried sausages are a classic comfort meal made with pantry staples
This recipe uses one pan for easy cleanup
The rich curry sauce thickens naturally without added cream
Perfect for weeknights and even better as leftovers

2) Easy Ultimate Curried Sausages Recipe

I’ve had more kitchen flops than I’d like to admit. But let me tell you, this curried sausage recipe? It’s the one I go back to when I need something hearty, quick, and full of flavor. It checks every box for easy dinner recipes, especially on those nights when the clock hits 6 and my brain’s already in pajamas.

This dish pulls you in with its aroma. Warm curry blends with onions and browned sausages. I don’t know about you, but that smell alone feels like home. What I love most? The ingredients are simple, the steps are straightforward, and it turns out delicious every time. You won’t need anything fancy or expensive. Just good food that makes you want to come back for seconds.

Comfort food recipes like this make life easier. It’s dinner without the drama. Plus, it reheats beautifully. So if you’re into flavorful dinner recipes that don’t ask for much and deliver plenty, grab a pan. Let’s get to it.

3) Ingredients for Ultimate Curried Sausages

8 pork sausages: Go with what you like best. Pork adds richness, but beef or chicken work too. Brown them first for deeper flavor.

1 large onion, sliced: This is where the sweetness kicks in. As it cooks down, it softens and balances the curry.

2 tablespoons curry powder: I lean toward a mild one, but go bold if that’s your style. This is where the real warmth lives.

1 tablespoon plain flour: It thickens the sauce just enough without making it too heavy. No lumpy messes here.

2 cups beef stock: The base that brings it all together. Chicken stock works, but beef gives it depth.

1 tablespoon tomato paste: Just a touch to bring a little tang and balance out the spices.

1 tablespoon Worcestershire sauce: Adds a savory kick. Think of it as a background singer that makes the lead taste better.

1 tablespoon oil: For cooking the sausages and onions. Olive or vegetable oil both work fine.

Salt and pepper, to taste: Season near the end so you don’t overdo it. Taste and tweak—your kitchen, your rules.

4) How to Make Ultimate Curried Sausages

Step 1. Heat a large skillet or saucepan over medium heat and add the oil. Brown the sausages on all sides, turning as needed. Once they’ve got some nice color, remove them and set aside.

Step 2. In the same pan, toss in the sliced onions. Let them cook until soft and slightly golden, about 5 to 8 minutes.

Step 3. Sprinkle the curry powder and flour over the onions. Stir and cook for about one minute. You want to smell the spices wake up, not burn.

Step 4. Slowly pour in the beef stock while stirring to combine. The flour will start thickening things up. Add the tomato paste and Worcestershire sauce next.

Step 5. Slice the sausages into chunks and return them to the pan. Simmer gently for about 20 to 25 minutes, uncovered. Stir occasionally as the sauce reduces and clings to the sausage.

Step 6. Taste the sauce and add salt and pepper if needed. Serve hot over mashed potatoes, steamed rice, or with thick slices of bread for dipping.

5) Tips for Making Ultimate Curried Sausages

Use quality sausages. If you start with bland ones, the whole dish falls flat. Choose ones with a bit of spice or flavor built in. Trust me, it matters.

Don’t skip browning the sausages. It might feel like an extra step, but those crispy edges add flavor. Plus, it helps them hold their shape when they simmer in the sauce.

If you want to stretch the recipe, toss in diced carrots or frozen peas. The sauce takes them well, and your plate gets a little more color—and nutrients too.

6) Making Ultimate Curried Sausages Ahead of Time

This one’s perfect for making ahead. Cook it in the morning or the day before, then let it sit in the fridge. When you warm it up later, the spices will have settled in even better. It’s one of those easy dinner recipes that tastes better the next day.

Reheat it gently on the stovetop. Add a splash of stock or water if it’s too thick. It shouldn’t take more than 10 minutes to warm through.

I often double the batch and stash the second half for another dinner later in the week. Fewer dishes. More flavor. Win-win.

7) Storing Leftover Ultimate Curried Sausages

Let the leftovers cool down completely before storing. Use a lidded container and pop it in the fridge. You’ll get about 3 to 4 days out of it, easy.

For freezing, portion it out into freezer-safe containers. Label them. You’ll thank yourself later when you find one hiding behind the frozen peas.

To reheat, thaw overnight in the fridge if frozen. Then warm it up slowly on the stove or in the microwave. A little extra liquid brings the sauce back to life.

8) Try these Main Course recipes next!

9) Ultimate Curried Sausages