Name: Chicken Cordon Bleu Meatloaf – Simple Chicken Recipes Reinvented
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 pounds ground chicken; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 large eggs; 3/4 cup plain breadcrumbs; 1/4 cup milk; 1 tablespoon Dijon mustard; 6 slices deli ham; 6 slices Swiss cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon butter

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If you’re like me and always on the lookout for simple chicken recipes that still feel like a treat, this Chicken Cordon Bleu Meatloaf might just become your new weeknight favorite. It takes the cozy, humble comfort of meatloaf and pairs it with the creamy, savory punch of ham and Swiss that you love in a classic cordon bleu. And yes, it sounds fancy, but the steps are as easy as rolling up your sleeves and getting a little hands-on. This isn’t your average meatloaf, and that’s what makes it worth baking. The layers bring texture, flavor, and a bit of surprise with every slice. Best of all, it checks the box for those looking for meatloaf recipes with a healthier twist—thanks to lean ground chicken. Whether you’re craving simple healthy chicken recipes, need to impress someone with your chicken recipes repertoire, or just want a recipe simple enough to toss together after work, this one works. I’ve served it for Sunday dinner, packed leftovers for lunch, and once, even made it as a ‘sorry for yelling during Uno’ peace offering. It worked. This one lives right at the intersection of a simple recipe and a chicken food recipes hall-of-fame contender.

1) Key Takeaways
2) Easy Chicken Cordon Bleu Meatloaf Recipe
3) Ingredients for Chicken Cordon Bleu Meatloaf
4) How to Make Chicken Cordon Bleu Meatloaf
5) Tips for Making Chicken Cordon Bleu Meatloaf
6) Making Chicken Cordon Bleu Meatloaf Ahead of Time
7) Storing Leftover Chicken Cordon Bleu Meatloaf
8) Try these Main Course recipes next!
9) Chicken Cordon Bleu Meatloaf Recipe
10) Nutrition

1) Key Takeaways

This meatloaf recipe merges comfort food with a classy twist.
Great option for weeknight dinners or weekend family meals.
Stuffed with ham and Swiss cheese for a layered flavor experience.
Perfect for those looking for simple chicken recipes with bold taste.

2) Easy Chicken Cordon Bleu Meatloaf Recipe

At some point, we’ve all reached for something quick but still want it to taste like you cared. That’s where this Chicken Cordon Bleu Meatloaf saves the day. You get all the flavor of the classic cordon bleu dish, wrapped in a fuss-free package that fits any weeknight. The best part? It feels impressive but won’t stress you out.

With simple chicken recipes, I always want flavor to lead. We’re not chasing perfection here. We’re after warm, cheesy bites with juicy chicken and just enough crispy edges to keep you going back for seconds. This is one of those meatloaf recipes that works because it layers flavor from the inside out. Ham and Swiss bring salt and richness while the chicken keeps it light.

Whether you’re feeding family or just need something cozy, this recipe makes it easy to prep, cook, and enjoy. I’ve even used it as part of my simple healthy chicken recipes routine when I want something balanced that still brings comfort. It walks the line between easy and satisfying in a way that hits every time.

3) Ingredients for Chicken Cordon Bleu Meatloaf

Ground Chicken: Lean and light, ground chicken makes a great base. It holds flavor well and keeps the loaf from feeling too heavy.

Salt and Pepper: Just enough to season through. A little goes a long way here since other ingredients bring strong flavors.

Onion Powder and Garlic Powder: These give the meat some kick and help boost the savory base.

Italian Seasoning: A blend of herbs that rounds out the taste without overpowering anything else.

Eggs: They hold the meat together and add richness. Use large eggs for the right texture.

Breadcrumbs: Helps bind everything while keeping it moist. Go with plain breadcrumbs for control over flavor.

Milk: Just enough to soften the breadcrumbs and help the loaf stay tender after baking.

Dijon Mustard: Adds a bit of tang and pairs great with the Swiss and ham.

Deli Ham: Choose thin slices so they layer well inside the loaf and heat evenly.

Swiss Cheese: Melts beautifully and gives that classic cordon bleu flavor we all expect.

Grated Parmesan: Tossed into the meat mixture for a salty, nutty layer.

Butter: Dotted on top to help create a golden crust and keep the loaf from drying out.

4) How to Make Chicken Cordon Bleu Meatloaf

Step 1: Set your oven to 375°F. Line a baking sheet with parchment paper so cleanup stays easy and the loaf won’t stick.

Step 2: In a bowl, mix your ground chicken, seasonings, eggs, breadcrumbs, milk, Dijon, and Parmesan. Use clean hands—it’s messy but it mixes better that way.

Step 3: On the parchment, flatten the chicken into a rectangle. It should be about a half inch thick and evenly shaped across.

Step 4: Layer your ham and Swiss slices across the meat. Keep them even so every bite gets a little of each.

Step 5: Roll the loaf up slowly, using the parchment to guide you. Pinch the seams shut and tuck in the ends.

Step 6: Transfer the loaf to your baking sheet, then shape it gently with your hands. Dot the top with a bit of butter.

Step 7: Bake uncovered for about 55 minutes. The internal temp should hit 165°F to make sure it’s cooked through.

5) Tips for Making Chicken Cordon Bleu Meatloaf

Use freshly shredded cheese when you can. It melts better and adds more flavor than pre-packaged options. Plus, it makes a difference in dishes like this where cheese is the star.

Let the meat rest after baking. About 5 to 10 minutes does the trick. This helps the juices settle so it slices cleaner and stays moist.

If you want a crispier crust, place the loaf under the broiler for a couple of minutes. Watch it closely. It can go from golden to burnt fast. This trick gives a little texture contrast too, which makes every bite more interesting.

6) Making Chicken Cordon Bleu Meatloaf Ahead of Time

You can make the meat mixture in advance and refrigerate it up to 24 hours before baking. Just roll it up and cover it tightly with plastic wrap. Let it sit on the counter while the oven heats up so it bakes evenly.

This meatloaf also works great as meal prep. I slice it after cooking, pack it into containers, and reheat throughout the week. It’s easy to portion and stays flavorful for days.

If you’re entertaining, prep it in the morning and bake it later. It holds together better when it’s had time to chill, and guests always think you spent way more time on it than you did.

7) Storing Leftover Chicken Cordon Bleu Meatloaf

Store leftovers in an airtight container in the fridge. They’ll last three to four days and still taste great. I like to reheat slices in the oven or air fryer for the best texture.

You can freeze it too. Wrap slices individually and store them in a freezer-safe bag. That way, you can pull out one or two at a time without thawing the whole thing.

This is one of those simple recipes that gets better the next day. The flavors settle in, and the texture stays firm without drying out. It’s perfect for lunchboxes or no-fuss dinners.

8) Try these Main Course recipes next!

9) Chicken Cordon Bleu Meatloaf Recipe